Here are a few light, fresh and healthy summer meals –packed full of delicious summer produce! When it comes to cooking, I know how easy it is to get stuck in a rut, so here’s a little inspiration to help with that. Many of these are vegan or vegetarian adaptable. Scroll down and choose a couple to try this week and surprise your family with something new and different! All of these have great flavor and are geared for warm weather. Let me know what you think!
CHIPOTLE FISH (OR TOFU) TACOS WITH FRESH PEACH SALSA
THAI TURKEY BURGERS WITH ASIAN SLAW
GRILLED POLENTA & ARTICHOKES W/ BLISTERED TOMATOES, CAPERS & PESTO
VEGAN STUFFED POBLANOS WITH AVOCADO CILANTRO SAUCE
SUNSHINE BOWL WITH SUNFLOWER SEED TAHINI SAUCE
CEVICHE WITH CUCUMBER, TOMATO AND LIME 
GRILLED SALMON SALAD WITH CUCUMBER AVOCADO RELISH
VEGGIE BURRITO BOWL WITH CREAMY VEGAN CILANTRO SAUCE
Lemon Basil Shrimp and Asparagus
Hope you are having a great start to your week!
Thank you for the great whole food plant based recipes. We follow Dr. John McDougall and Dr. Michael Gregor (NutritionFacts.org) for good health. I printed out a lot of your recipes and am excited to try them all out. Holiday Crunch Salad tonight to use some of the pomegranate seeds we bought yesterday. Sounds delicious!
You are so welcome Deanne! Thanks for being here. 😉