This Tahini Yogurt Sauce recipe is rich, creamy, and tangy—perfect for falafel, shawarma, cauliflower, or simply served as a dressing or dip. Vegan-adaptable.
If you’ve been here a while you may remember this delicious sauce from our authentic falafel recipe so long ago now. It has become a staple in our house, and I just wanted to highlight it in case you needed a little refresher. We most often use it with falafels or shawarma, or as a base for roasted veggies like you see here in this Crispy Cauliflower recipe. I kid you not, whatever veggie I pile over this sauce, they magically disappear. It has become a great vehicle! The yogurt adds healthy probiotics as well as a delicious tanginess, which seems to complement most things. Of course, you can use vegan yogurt for the same effect.
Why You’ll Love This
- Quick & easy. A 5-ingredient, 10-minute recipe!
- Impressive flavor & texture! Rich, creamy, tangy, savory, and nutty.
- So many ways to enjoy. Serve with falafel, shawarma, cauliflower, or roasted veggies—or use as a sauce or dip!
- Vegan adaptable. Simply use vegan yogurt!
- Probiotics! Choose a Greek probiotic yogurt for added nutrients and gut support.
Ingredients
- Tahini paste: Full of minerals and anti-inflammatory compounds, tahini paste (sesame seeds) is packed with nutrients. Always refrigerate, it goes rancid quickly! This tahini brand is my favorite- fresh, rich, creamy, nutty with the best flavor.
- Yogurt: Greek-style yogurt, A2 yogurt, goat kefir, or vegan yogurt—all work and are full of healthy probiotics!
- Garlic cloves: Mince very finely for a tangy, aromatic bite throughout the sauce. Or use a garlic press for ease!
- Lemon juice: A bright, tangy, and citrusy addition!
- Salt and black pepper: Blend and enhance the flavors. Pepper adds a little kick!
- Extra-virgin olive oil (optional): Add for a bit of extra earthy richness.
- Optional garnishes: Fresh herbs like fresh parsley, dill, cilantro, or chives and Aleppo chili flakes or Urfa biber. Lemon zest also makes a lovely garnish. In colder months, garnish with pomegranate seeds!
How to Make Tahini Yogurt Sauce
Step 1: Whisk ingredients. Bring yogurt, tahini, 1-2 clove garlic, extra virgin olive oil (optional), salt, pepper, and lemon juice together in a medium bowl. Whisk until smooth.
Step 2: Refrigerate. Serve right away or refrigerate until ready to use.
Step 3: Garnish. If desired, garnish with fresh herbs (parsley, dill, cilantro, or chives) and sprinkle with Aleppo chili flakes or Urfa biber when serving.
Ways to use Tahini Yogurt Sauce
- Drizzle over Falafel Pita Sandwiches or Falafel Bowls
- Chicken Shawarma, Lamb Shawarma, or Cauliflower Shawarma
- Lamb dishes like Slow-Roasted Lamb Shawarma, Grilled Lamb Kebabs with Herb Salad, Turkish Lamb Wraps or Grilled Lamb Kofta Wraps
- Roasted Veggies like our Crispy Cauliflower or Roasted Veggies
- Drizzle over Mediterranean Lentil bowls
- Serve as a dip with pita or pita chips for an appetizer.
FAQs
Storage
Store tahini yogurt sauce in an airtight container in the refrigerator for up to 4 days. Great for prepping in advance!
Health Benefits of Tahini
Tahini, a paste made from ground sesame seeds, not only contributes a rich, nutty flavor to this Tahini Yogurt Sauce but also offers so many health benefits.
- Rich in healthy fats: Tahini contains a high amount of unsaturated fats, which are beneficial for heart health. These fats can help lower bad cholesterol levels while raising good cholesterol levels.
- Packed with essential nutrients: Tahini is a good source of several essential nutrients, including magnesium, phosphorus, iron, and calcium. These minerals are crucial for maintaining healthy bones, red blood cells, and overall bodily functions.
- High in antioxidants: Sesame seeds contain lignans, such as sesamol and sesamin, which are powerful antioxidants. These compounds help protect your cells from damage caused by free radicals.
- Supports gut health: Tahini is rich in dietary fiber, which aids in digestion and promotes a healthy gut.
- Protein-rich: Tahini provides a good amount of plant-based protein, making it an excellent addition to vegetarian and vegan diets. Protein is essential for muscle repair and growth.
- Supports hormonal balance: Sesame seeds contain phytoestrogens, which can help balance hormones.
- Boosts immune system: The nutrients in tahini, such as zinc and selenium, are vital for a robust immune system, helping your body fend off illnesses.
Hope you enjoy this versatile yogurt tahini sauce! Let me know what you think in the comments. 🙂
If you love tahini, be sure to make our Hummus Recipe!
More Sauce Recipes You’ll Love!
Tahini Yogurt Sauce
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 1 cup
- Category: sauce
- Method: stirred
- Cuisine: Middle Eastern
- Diet: Vegetarian
Description
This Tahini Yogurt Sauce recipe is rich, creamy, and tangy—perfect for falafel, shawarma, cauliflower, or simply served as a dressing or dip. Vegan-adaptable.
Ingredients
- 3/4 cup plain yogurt or plain milk kefir- or vegan yogurt.
- 1/4 cup tahini paste (stirred)
- 1– 2 cloves garlic, finely minced (or sub 1/2 teaspoon granulated garlic)
- 1/4– 1/2 teaspoon salt, more to taste
- 1/4 teaspoon pepper, more to taste
- Optional: 1 teaspoon lemon juice
- Optional: 1 teaspoon olive oil (if using fat-free yogurt)
Instructions
- Place yogurt, tahini paste, garlic, salt, and pepper in a medium bowl and whisk until it is completely smooth.
- Taste, add lemon juice if you want it tangier. ( some yogurts are tangier than others).
- Adjust salt and pepper to your liking.
- TIP: If using fat-free yogurt, a teaspoon of olive oil will add richness or add more tahini paste.
- Refrigerate until serving.
- Optional: Garnish with fresh herbs (parsley, dill, cilantro, or chives) and sprinkle with Aleppo chili flakes or Urfa biber.
Notes
Tahini yogurt sauce will stay in the refrigerator for up to 4 days ( or longer if using granulated garlic) in an airtight container and can be made ahead.
Use this tahini yogurt sauce for falafel, chicken shawarma, lamb, cauliflower, and roasted vegetables.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 76
- Sugar: 1.1 g
- Sodium: 159.6 mg
- Fat: 5.9 g
- Saturated Fat: 1.3 g
- Carbohydrates: 2.9 g
- Fiber: 0.4 g
- Protein: 3.7 g
- Cholesterol: 3.5 mg
Quick and easy. Whipped cream consistency 😋. Delicious!
Glad you liked it!
Loved this! Made it with hummus as I didn’t have any tahini & added a little gochujang. Had it with garlic herb roast veges & steamed greens. Will be going on my rotation 🙌
Oooo, love the innovations!