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Home / Sauces, Spices, Condiments and Dressings

Sauces, Spices, Condiments and Dressings

Delicious recipes for homemade Sauces, Condiments, Spice Blends and Dressings that will add an amazing boost of flavor to your meals!

You'll find a multitude of uses for Basil Oil! Made with the simplest of ingredients; fresh basil, garlic, olive oil, lemon, salt, and pepper,  in just a few minutes, you'll have a flavorful condiment to elevate dishes you are already making. Vegan, nut-free, gluten-free. 

Basil Oil

Salad Topper  is an easy and delicious way to add a tasty crunch to salads, soups & bowls.  Versatile and fun to play around with, keep it simple or add your favorite seasonings. Made with toasted quinoa and seeds. 

Crunchy Salad Topper

Italian Salsa Verde is punchy, vibrant and herbacious with delicious depth of flavor from anchovies and capers. Delicious on grilled or roasted fish, veggies, or meat. 

Italian Salsa Verde

pickled Pepper vinaigrette in a weck jar

Pickled Pepper Vinaigrette

Easy to make in under 10 minutes, this healing, flavor boosting Mushroom Powder has many uses in the kitchen adding delicious umami flavor to soups, stews, stir-fries, tacos, eggs, beans, and sauces!

Wild Mushroom Powder

Homemade Pumpkin Butter made from scratch with fresh pumpkin - simple, healthy and delicious with many ways to use it! Vegan.

Pumpkin Butter

Herbs de Provence is a savory aromatic blend of herbs.  Versatile and adaptable, this mix will enhance grilled and roasted vegetables and meats, soft cheeses, egg and potato dishes!

Herbs de Provence

This simple, easy mayonnaise recipe is made with olive oil and can be made in a blender, food processor,  whisked by hand, or use an immersion blender. Keep it in the fridge for up to 3 weeks!

Homemade Mayo

How to make the most delicious Creamy Gorgonzola Dressing, similar to blue cheese, only better!  Easy, extra creamy and full of flavor, perfect for dressing salads or used as a dip. 

Creamy Gorgonzola Dressing

Made with a few simple ingredients, this fresh Pineapple Salsa is perfectly balanced and bursting with juicy delicious flavor!  A delicious complement to tacos and tostadas and burgers, or serve as a refreshing appetizer with tortilla chips. Vegan. 

Chipotle Pineapple Salsa

Making authentic Thai Red Curry Paste from scratch is fast and easy and can be made in under 30 minutes. Make it in a food processor or use a mortar and pestle for a more authentic approach -both yield incredible flavors and aromas that will give your Thai dishes delicious flavor. Vegan-adaptable!

Thai Red Curry Paste

This Creamy Cilantro Lime Dressing is begging to be on your next salad! Tangy, with a hint of heat from jalapeno, it will make your salad sing! Vegan-adaptable!

Creamy Cilantro Lime Dressing

A simple recipe for Ponzu Sauce, a  refreshing citrus-based Japanese condiment used as a dipping sauce, marinade or dressing for vegetables, noodles, salads, or Poke Bowls!  Low-calorie, delicious and vegan!

Flavorful Ponzu Sauce

This flavorful Cajun Seasoning Recipe is made from basic pantry spices- easy to make in just 5 minutes!  Customize your own savory zesty spice blend that is more flavorful than store-bought!

Cajun Seasoning Recipe

Fresh and lively, Cilantro Pesto is full of zippy flavor and totally adaptable!   Toss with pasta, spread on bread, or serve with soups, grilled salmon, beans and eggs.  Vegan-adaptable, healthy and easy to make!

Cilantro Pesto

This Quick & Easy Mole Rojo Sauce (aka Red Mole) can be made in 20 minutes and has the best flavor! Vegan and Easy!

Quick & Easy Mole Rojo Sauce

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