An authentic recipe for Birria, a flavorful Mexican Stew made with beef, lamb or goat, that can be ...
LATEST RECIPES FROM THE BLOG
Chai-Spiced Pecan Torte
Chai-Spiced Pecan Torte with Roasted Pears – a subtly sweet, chai-spiced flourless cake using pecans as the base. A beautiful fall dessert, perfect for holiday gatherings, brunch or afternoon tea. Let yourself float in the beauty of your own heart into the ocean of love that fills all space, that always is….that only is. ~Krishna Das Pecan…
Instant Pot Pinto Bean Stew
A simple delicious recipe for Pinto Bean Stew made in an Instant pot using dry pinto beans, yams, corn, and poblanos. A hearty, flavorful and vegan-adaptable weeknight dinner. (Allow 8-hours for bean soaking!) Wholesome, hearty and flavorful this Instant Pot Pinto Bean Stew is quick to throw to together and perfect for fall and winter…
Instant Pot Butternut Risotto with Leeks
A quick and easy weeknight recipe for Butternut Risotto with Leeks and Spinach made with very little fuss, in your Instant Pot pressure cooker. Vegan-adaptable and Gluten-free. See the Stovetop version in recipe notes. The best way to predict the future is to create it. ~Abraham Lincoln This Instant Pot Butternut Risotto is perfect for…
Leek Oil
A simple recipe for Leek Oil- a fragrant flavorful oil to drizzle over soups, stews, bread or pizza, dips, roasted veggies and much more! Here’s a very simple recipe for Leek Oil, that you can make using the green tops of leeks that often go unused. It is full of earthy umami flavor and we’ve…
Vegan Bulgogi with Jackfruit
Delicious plant-based, Korean Bulgogi, ready in minutes! Jackfruit soaks up all the yummy flavors instantly without hours of marinating. Pair with rice, kimchi, and a seared vegetable for a quick and amazing Vegan Bulgogi Bowl! Here’s a fast and easy vegan weeknight dinner you are sure to fall in love with. Jackfruit replaces the meat…
Coconut Corn Chowder with Leeks
Cozy up with a bowl of Coconut Corn Chowder with Leeks- a simple, comforting meal that can be made in under 30 minutes. Vegan and Gluten-free! This vegan Corn Chowder is so warm and comforting, you’ll want to make it all winter long. It’s made with melted leeks and coconut milk and if you are…
La Cura
A mezcal Margarita meets the classic Penicillin cocktail – a delicious shoulder season panacea! Tell me about despair, yours, and I will tell you mine.– from “Wild Geese”, by Mary Oliver Good drinks, like good food, are best when shared, helping us to forge and renew bonds with the people we love – something…
Blistered Shishito Peppers
Here’s a simple recipe for Blistered Shishito Peppers with crispy garlic and Furikake Seasoning- a delicious and easy appetizer that can be made in minutes! Vegan. If you haven’t tried Blistered Shishito Peppers yet, you are in for a treat! Make sure to put them on your list of musts- especially if you are a…
Tomato Zucchini Gratin
A simple recipe for Tomato Zucchini Gratin with breadcrumbs, garlic parmesan and fresh basil. A quick and easy vegetarian side dish that cozy and warming. Tomato Zucchini Gratin is all about honoring fresh garden abundance. It is hard to beat the perfection of tomatoes, garlic and basil. So simple to throw together and a complimentary…
Rosemary Olive Sourdough Bread
How to make Crusty Sourdough Bread with rosemary, roasted garlic and kalamata olives that requires no kneading and rises overnight. Made with sourdough starter instead of yeast! I have really enjoyed watching you perfect your Sourdough Bread over the past 6 months! Many of you have posted your beautiful loaves on Instagram, some have sent photos…
Turkish Lamb Wraps
Fast and flavorful, Turkish Lamb Wraps -a simple weeknight dinner made with savory ground lamb infused with Turkish spices that can be made in under 30 minutes! Here’s a simple recipe for all the lamb-lovers out there- Turkish Lamb Wraps! Made with savory ground lamb generously seasoned with Turkish spices and fresh mint, a slathering…
Curried Zucchini Soup
Curried Zucchini soup made with fresh ginger, jalapeño and mint. Quick, easy and deeply satisfying, this vegan-adaptable soup can be served hot or chilled. Velvety zucchini soup gets a lovely hit from the synergy of ginger, jalapeno and mint, delighting your palate with a touch of tangy heat and a smooth creamy texture. Even…
Simple Chicken Enchiladas
Here’s a very easy recipe for Simple Chicken Enchiladas made with shredded chicken, chilies and cheese, and either 5-Minute Enchilada Sauce or Roasted Enchilada Sauce. We have a couple of picky eaters in our extended family. I love them to pieces, and I’ll be honest here, it’s been a bit of a challenge at times…
Simple Shredded Chicken (Three Ways!)
Simple Shredded Chicken, made in an Instant Pot (pressure cooker), Slow cooker, or on the Stovetop! A simple EASY meal prep recipe that can be made ahead for the busy week, then turned into many different dinners! Here’s a very simple recipe for shredded chicken that can either be made in an Instant pot, Slow Cooker, or…
Homemade Sourdough Croutons
Here’s a simple EASY recipe for Homemade Croutons, to use in soups, salads and stews. It’s the perfect way to use up leftover sourdough bread! Keeps up to 2 weeks. I hear you’ve been baking a lot of sourdough bread lately! Eating it, giving it away to family and friends, even freezing it for later….
