The Verdant Garden- a spring-inspired cocktail made with gin that is herbally and citrusy with ...
LATEST RECIPES FROM THE BLOG
Spring Green Vegan Frittata
This Vegan Frittata is all about celebrating the flourishing greenness of Springtime. It is stocked up with fresh herbs, leeks and asparagus, with a flavorful creamy chickpea flour filling. Simple to make and completely delicious. We have to create miracles. A miracle is simply something that is impossible from an old story but possible…
Herby Chicken Pot Pie with Easy Biscuit Crust
Quintessential comfort food, Chicken Pot Pie with tender potatoes, carrots, peas, and cauliflower accented with fresh herbs, in a creamy wine sauce with a flakey biscuit crust. Feelings coming feelings leaving that is just the way it goes. How to surrender to the mystery I often never know. Treat it like a weight or treat it…
Crispy Herby Smashed Potatoes
These crispy Herby Smashed Potatoes with Garlic can be served with your breakfast eggs, or as a tasty dinner side dish, pairing well with many things. Vegan and Gluten-free. I have yet to meet a person who doesn’t like these potatoes. They’ve got it all- flavor, texture, and the comfort food factor, plus they are…
Szechuan Salmon with Scallion Green Beans
A tasty recipe for sheet-pan Szechuan Salmon with Scallion Green Beans baked in the oven that can be made in 30 minutes. A delicious healthy weeknight dinner! Most nights we eat simply. I pick a veggie and just go from there. Tonight it was green beans and shiitakes, paired with the Salmon and homemade Szechuan…
Rainbow Chopped Salad with Herbed Yogurt Dressing
A deliciously crunchy and colorful Rainbow Chopped Salad with Cabbage tossed in a lemony herbed greek yogurt dressing. Perfect for lunch and dinner- this healthy salad keeps for 4 days in the fridge. With hints of spring emerging, I feel very inspired to eat clean food, crunchy and colorful. Give me fiber and roughage! I…
Farmers Market Fried Rice
This recipe for Farmers Market Fried Rice makes use of all the beautiful veggies you may have in your fridge, CSA box or the colorful seasonal veggies you find at your local farmer’s market or local Asian Market. It’s simple, packed full of nutrients and vegan-adaptable. Love our people like you love our food. Instagram…
30 Vibrant Healthy Spring Recipes!
Here are 30 Spring Recipes to help celebrate this beautiful new season and welcome its unfolding. Crisp asparagus, tender greens, sprightly spring peas, crunchy fennel, earthy spring mushrooms, spring onions, new potatoes, artichokes, tarragon, dill, strawberries and rhubarb… all will be coming into their peak of flavor in the next couple months! Watch the 30-second video! …
Corned Beef and Cabbage Stew
A simple comforting Irish Stew with naturally-cured Corned Beef and Cabbage! Deeply satisfying and quick to throw together. Carry your heart through this world like a life-giving sun. ~ Hafiz Happy St. Patrick’s Day! Here is a delicious homey Irish Stew, easy to throw together with your homemade naturally-cured Corned Beef. This has all the makings…
Berbere Potatoes
An Ethiopian-inspired recipe for Berbere Potatoes made with simple ingredients and flavorful Berbere spice. Vegan and gluten-free, this makes for a flavorful healthy side dish. Peace is this moment without judgment. That is all. This moment in the Heart-space where everything is welcome.~Dorothy Hunt This recipe for Berber Potatoes was not really planned but turned…
Simple Cultured Cabbage (Sauerkraut)
How to make Simple Cultured Cabbage! Aka Sauerkraut- a delicious tangy addition to many dishes. A potent health tonic brimming with gut-healing probiotics. Easy to make at home with just two ingredients! Gratitude can turn a meal into a feast, a house into a home, a stranger into a friend. – Melody Beattie Cabbage…
Naturally Corned Beef
How to make your own naturally-cured Corned Beef without nitrates. It is easier and healthier than you may think! Allow one-week curing time. Death is not the greatest loss in life. The greatest loss is what dies inside us while we live. ~ Norman Cousins I think we need to take advantage of any ritual and…
Smoky Tomato White Bean Soup
Here’s a simple, hearty White Bean Soup you can make in your Instant Pot or on the stovetop using dry beans. Smoked paprika and optional Harissa paste give it a delicious flavor that will have you coming back for seconds. Low in calories, high in fiber, this soup is vegan and gluten-free. Do not try…
Instant Pot Mulligatawny (Curried Indian Soup)
Instant Pot Mulligatawny Soup is creamy and richly satisfying with bright and spicy Indian flavors. This vegan-adaptable version is delicious as is or can easily be built upon adding chicken, more veggies and basmati rice. An easy and fast weeknight meal! What is Mulligatawny and where did it originate? Mulligatawny is a spiced soup that…
Pasta with Broccolini, Preserved Lemon and Chickpeas
This simple Pasta with Broccolini, Preserved Lemon and Chickpeas is punchy and bright and comes together quickly and easily – on the table in under 30 minutes! A tasty healthy weeknight dinner! I part the out thrusting branches and come in beneath the blessed and the blessing trees. Though I am silent there is singing around me. Though I am…
The BEST Vegan Breakfast Cookies
These Vegan Breakfast Cookies are chockfull of flavor and sustenance. Filled with oats, seeds, spices, tahini and dried fruit these healthy, vegan breakfast cookies are like granola, but in a cookie form. A fast and easy recipe that can be made in under 30 minutes! Perfect for a snack or breakfast on-the-go. Gluten-free adaptable. Video! We shake…
