Where healthy meets delicious!
Pan-seared Salmon with Chia Crust, served hot and crispy over cool, crunchy fennel slaw, topped with quick pickled onions and fresh dill. A simple, healthy, paleo dinner that is quick and easy. Low carb, gluten-free and YUMMY!You have escaped the cage. Your wings are stretched out. Now, fly. – Rumi Wow, things just heated up…
Hello perfect Summer Salad! This Peach Panzanella Salad with Fennel and Arugula is made with lightened-up baked croutons, red onion, basil ribbons and pumpkin seeds. Top it with grilled chicken for heartier appetites, or keep it vegan! A simple, healthy & delicious salad full of summer flavor! Time itself had changed, as if it were…
This fresh Peach Salsa recipe is bursting with summer flavor! Delicious on its own with chips or serve over grilled fish or chicken. Simple and easy, make this when peaches are at their peak of flavor – fresh, juicy and ripe. Morning light is luminous this time of year, and the air almost shimmers. There is…
This Summer Pasta Salad with Zucchini and Corn is tossed in a flavorful Cilantro Pesto and made with rice noodles- keeping it light, vegan and gluten-free- so deliciously addicting! Life goes on. It always does. ~Dave Stone Every summer without fail, right around the 4th of July, I start craving this summer pasta salad. Grilled zucchini, corn…
Burmese Chili Lamb with Cumin and Mustard Seeds- succulent lamb bathed in a flavorful earthy sauce, studded with snap peas, red chilis and Thai basil leaves – a delicious stir fry that comes together in under 30 mins. Delicious and EASY. And now I understand something so frightening & wonderful- how the mind clings to the road…
Instant Pot Peanut Chicken that can also be made on the stove top – a simple, delicious one pot meal that can be made in 25 minutes! Paleo and GF adaptable, this delicious Balinese-inspired meal can be prepped ahead, or cooked ahead for the busy workweek! Everything is soul and flowering. I open and fill with…
Peanut Chili Crunch (aka Seroendeng) – a flavorful Southeast Asian topping that adds texture, flavor and heat to curries, peanut sauce dishes, noodles, rice dishes, soups and stews. Here is another little secret weapon I use at home and when catering to boost flavor, texture and spice in many of the Southeast Asian dishes we…
Refreshing and light, this Mini Crab Louie Appetizer is very simple and fast to make, yet delicious and elegant! Can be made-ahead. Gluten-free, low-carb, paleo and dairy-free! Green was the silence, wet was the light, the month of June trembled like a butterfly.~Neruda~ Happy Summer Friends! Boy am I loving these loving these long summer days……
A delicious, healthy, Greek-inspired lentil salad recipe, loaded up with spring veggies, lemon and fresh mint served over optional yogurt sauce. Vegan adaptable and Gluten-Free! The farmers market is overflowing with the most beautiful spring produce! I picked a few up veggies at the Kendall Yards Night Market from a farm stand run by River…
A simple authentic recipe for Chinese Five Spice that takes 5 minutes from start to finish! Origin of Chinese Five Spice Interestingly, Chinese Five Spice is based on the five elements – fire, water, wood, earth and metal. According to traditional Chinese medicine, the five elements are manifested in different parts of the body and…
Fiery Burmese Chicken and Veggies- a flavorful, Burmese style stir-fry that can be made in 20 minutes. Sub tofu for the chicken and keep it vegan! A few girlfriends and I went to San Fransisco on a little weekend getaway. Being the amazing food city it is….we pretty much ate the entire time. It was…
A simple elegant recipe for Creamy Polenta with Spring Veggies and Gremolata – a flavorful and healthy meal featuring vibrant spring produce that can be made in under 30 minutes. Vegan & Gluten Free! As you simplify your life, the laws of the universe will be simpler; solitude will not be solitude, poverty will not be poverty,…