Vegetarian Enchiladas with black beans and farmers market veggies like red bell pepper, sweet ...
LATEST RECIPES FROM THE BLOG
Spanakopita Pie
This recipe for Spanakopita Pie is fun and easy to make and the perfect weekend brunch or lunch idea! It has double the spinach filling of traditional spanakopita, so it’s a bit healthier too! Pair this with a leafy green salad or a Greek Salad for a simple Greek-inspired meal. I got a hankering for…
Brothy Tortellini Soup w/ Spinach, White Beans & Basil
This Brothy Tortellini Soup with Spinach, Basil & White beans- is our new favorite! A mouth-watering vegetarian soup that can be made in under 25 minutes, all in ONE pot! The leftovers make a delicious lunch during the week! I’m kinda in love with this Tortellini Soup right now. To me, it checks all the…
Indian Shepherd’s Pie
A vegetarian Shepherd’s Pie infused with the most fragrant Indian spices, along with black lentils, veggies, gravy and topped with curried mashed potatoes. (Feel free to use leftover mashed potatoes!) Truly one of the most delicious vegetarian dinner recipes on the blog! The more grateful I am, the more beauty I see.– Mary Davis Since…
Instant Pot Mashed Potatoes
Seriously the easiest, tastiest Instant Pot Mashed Potatoes ever! Creamy, fluffy and light these potatoes can be made in just 20 minutes! Using Yukon Gold potatoes allows you to skip the peeling step! Boost their flavor with roasted garlic, horseradish, truffle oil, or goat cheese. (Up to you!) Keep them warm in the Instant Pot…
Mushroom Gravy
Truly the best mushroom gravy recipe! It’s super easy, vegan-adaptable & gluten-free adaptable, and soooooooooo full of flavor, depth and complexity! Use this on mashed potatoes, biscuits, turkey or stuffing! Hey friends! With Thanksgiving right around the corner, I thought I’d share a yummy, easy, recipe for Mushroom Gravy. It’s naturally vegetarian but can easily…
Vegan Ramen with Miso Shiitake Broth
Vegan Ramen with Miso Shiitake Broth- a delicious healthy ramen recipe with mushrooms, tofu, bok choy, sesame seeds and scallions in the most flavorful broth! Plus a simple tip to making this “creamy”! Upated 11/2019 Sumptuous, unctuous and oozing with flavor, a good bowl of Ramen is pure comfort food. Here’s a recipe for Vegan…
Simple Crispy Tofu
Here’s an easy recipe for pan-seared Crispy Tofu that can be made on the stovetop in 15-20 minutes with just 3 ingredients. You’ll find a million uses for this crispy tofu and fun ways to season it – adding it to meals you are already making- like Tacos, Buddha Bowls, Soups, Veggie Lo Mein or…
Veggie Lo Mein!
Quick & Easy Veggie Lo Mein that can be made in under 20 minutes! This vegan Lo Mein noodle recipe is fully loaded with healthy vegetables and the most DELICIOUS Lo Mein sauce. Gluten-Free Adaptable! Perfect for busy weeknights! Here’s a quick and easy vegan dinner I think you’ll like- Veggie Lo Mein Noodles! What…
Roasted Garlic – Storage, Benefits & Uses!
How to Roast Garlic in the oven -using whole heads of garlic or peeled garlic cloves- with tips on how to store it, preserve it and use it in your everyday cooking! Roasted garlic is transformed into the most buttery, earthy, sweet, caramelized treat – with a multitude of uses in the kitchen! Here’s a…
Moroccan Eggs with Harissa Yogurt
Moroccan Eggs! Eggs are baked in the most mouthwatering lamb stew infused with Moroccan Spices, then topped with Harissa Yogurt. A delicious brunch recipe perfect for lazy Sundays, or serve it up for dinner! Either way the flavors will satisfy! Well, good morning, Moroccan Eggs! These babies are baked in the most delicious lamb stew…
Roasted Delicata Squash with Hazelnuts
Here’s a tasty recipe for Roasted Delicata Squash with hazelnuts, shallots, and a Maple Apple Cider Glaze. Toasted cumin seeds give it a delicious earthiness and Aleppo, a bit of heat. Tangy, earthy, sweet and spicy! Nothing is so strong as gentleness, nothing so gentle as real strength. – St Francis de Sales Wow, we’ve been having…
Maple-Roasted Candied Pecans
Maple-roasted Candied Pecans made in just 15 minutes in the oven. With only 3 ingredients, these Oil-free, vegan nuts are sweetened with maple syrup and seasoned with salt. So simple and totally foolproof! Perfect for salads, bowls and holiday sides! Here’s a simple recipe that goes way back to the old restaurant days that comes…
20 Hearty Comfort Food Recipes (for Fall)
This time of year, life moves at lightning speed. It seems to be the nature of the season- a gradually revving up, building, towards the holidays. Days become shorter, colder and our appetites change as well. We start to crave cozy, heartier, meatier, comfort food recipes, warming to both body and soul. If you’ve been on the…
Cornbread Casserole
This easy, vegetarian recipe for Cornbread Casserole takes just 20-25 minutes of prep before baking in the oven. When it comes out, it’s puffed and golden with the most delicious aroma. Cozy and warming, this is total comfort food! Serve it with Mexican Slaw and dinner is ready! Today I’m going to show you how…
How to Make Labneh
Make all your Mezze dreams come true with this easy Labneh Recipe! Homemade Labneh can be made very simply, with very little fuss. A creamy Middle Eastern Yogurt Dip or cheese- it is the perfect canvas for all your creative toppings, with ALL the health benefits of cultured yogurt! Easy, simple and Delicious! I’ve been…