Smoky Cauliflower Chimichurri Bowls! These filling vegan bowls are full of flavor and loaded up with healthy veggies, ...
LATEST RECIPES FROM THE BLOG
Zucchini Bread
This healthy wholesome Zucchini Bread is tender and full of flavor. Made with whole wheat pastry flour and coconut sugar with a touch of orange and rosemary, packing a whole pound of zucchini in one loaf! Sit and be still, until in the time of no rain you hear beneath the dry wind’s commotion…
Italian Dressing
This easy Italian Dressing recipe is perfect for tossing with leafy green salads, pasta salads, bean salads, grain salads, or Antipasto Salad. It’s made with fresh herbs and a healthy alternative to store-bought dressing! Vegan. During the warm months, hearty salads are a daily occurrence. With is so much fresh abundance available this time of…
Antipasto Salad
An Italian-inspired Antipasto Salad, packed full of healthy veggies and brimming with summertime flavor. Fast and easy, this versatile salad can be made ahead-perfect for mid-week meals or summer gatherings. Vegan-adaptable and Low-carb adaptable. Over the last few weeks, many variations of this Antipasto Salad have been happening around here! Vegan versions, vegetarian versions, and…
Grilled Veggies
Grilled Veggies may be the quintessential summer side dish. Here is a simple basic method for grilling veggies on the BBQ. Smoky and carmelized they are delicious as is or ready for most any sauce and protein paring. I want to sing like the birds sing, not worrying about who hears or what they think….
Fresh Basil Pesto (Nut-Free)
This fresh Basil Pesto recipe is brimming with bright and savory peppery basil goodness! This version is nut-free, made with nutritious hemp seeds and a splash of lemon. A brilliant condiment that compliments so many dishes. It is easy to make, freezes beautifully, and is perfectly delicious! Vegan adaptable and nut-free! You are not a drop…
Grilled Tuscan Bread Salad
Delicious Grilled Tuscan Bread Salad with colorful sweet bell peppers, artichoke hearts and white beans tossed in a flavorful white balsamic dressing. Make it on the barbecue for an easy outdoor summer meal with your favorite grilled protein! Vegan! With nothing to compare yourself to, aren’t you perfect?” ~Byron Katie This salad is great for warm…
Grilled Scallops with Tomato Vinaigrette
Grilled Scallops are one of the fastest and easiest things to get on the dinner table, and are especially nice during the summer months-a light, refreshing dinner, that can be made in no time flat. As the heat of summer continues to radiate here, I find our grill to be such a handy tool, keeping…
Healthy Delicious Bison Burgers
Bison Burgers are a healthy delicious alternative to beef because they are lower in fat and calories, and full of minerals and micronutrients. A lighter, leaner burger, that tastes amazing! Many of you have been requesting recipes using bison, because of its high mineral content and lower fat content. Here is a simple recipe for…
Chia Pudding with Greek Yogurt
Chia Pudding with Greek Yogurt is deliciously creamy, totally healthy, and very quick and easy to make. The perfect make-ahead breakfast or snack to grab on the go. Vegan-adaptable & Gluten-free. Write it on your heart that every day is the best day in the year. ~ Ralph Waldo Emerson It is highly likely that…
Charred Tomato Vinaigrette
A summery recipe for Tomato Vinaigrette-delicious on salads, spooned over grilled scallops, fish or chicken, or even used as a marinade for grilling! To listen is to lean in softly with the willingness to be changed by what we hear. ~Mark Nepo Calling all tomato lovers out there! You’ll find a hundred uses for this…
Tomato Watermelon Salad
Cooling, refreshing Tomato Watermelon Salad with pickled shallots, radishes, pumpkin seeds, avocado, and basil, tossed in a flavorful Tomato Vinaigrette. Vegan and Gluten-free. We are the fire, and simultaneously the wood that is burning. We are the flame, and simultaneously the moth flying into it, scorching its wings, giving itself to the light.~ Dorothy Hunt…
Pickled Shallots
Quick and easy Pickled Shallots require only 10 minutes of hands-on time before going in the fridge to chill. Use in sandwiches, wraps, salads, to add a bit of zippy brightness. All the soul wants us to do is to be alive as possible. ~Mark Nepo Hello, new favorite condiment! If you’ve been here a…
Southwest Black Bean Quinoa Salad
This Black Bean Quinoa Salad is quick and easy to put together and full of fresh Southwest flavors- perfect for casual summer gatherings, potlucks, and BBQs. Vegan and Gluten-Free! Whatever breaks open our heart, mind or body can be the very invitation we need in order to look more deeply and be surrendered more thoroughly…
Grilled Veggie Kabobs with Harissa Yogurt
Here’s a recipe for Grilled Veggie Kabobs with Harissa yogurt that can be made with your choice of protein – tempeh, tofu, or chicken! A delicious summer meal that packs a big punch of flavor! Perfect for weeknight dinners, summer bbqs or gatherings! Vegan-adaptable. The medicine of the Divine appears to deliver exactly what is…
Lemony Potato Salad with Peas
Potato Salad with peas and a lemony herb dressing. This zesty potato salad is loaded up with snappy English peas, fresh herbs and so much flavor! A delicious, healthy vegan salad that can be made ahead. Original recipe 4/2012- updated 6/2021 In the spring, at the end of the day, you should smell like dirt….
