How to make a switchel- a healthy, energizing, probiotic drink made with apple cider vinegar (with ...
LATEST RECIPES FROM THE BLOG
Thai Green Curry with Vegetables
Thai Green Curry with Vegetables and Tofu – a delicious weeknight dinner! Make this with homemade green curry paste or use store-bought for a quick and easy version! Here’s a delicious recipe for Thai Green Curry with Vegetables and optional Tofu that can be made with authentic homemade curry paste, or if short on…
Authentic Green Curry Paste
How to make authentic Green Curry Paste from scratch in just 15 minutes! Can be made ahead and any leftovers can be frozen for another use- perfect for Sunday meal prep. Vegan adaptable! There are still a few of you out there who like visiting the Asian Market and making Thai recipes from scratch. This…
Chinese Eggplant with Spicy Szechuan Sauce
Calling all you Eggplant lovers out there! Here’s a flavor bomb you won’t want to miss – Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! I picked up some eggplant at the farmers market the other day…
Vegetarian Kimchi Burritos
Vegetarian Kimchi Burritos! A 20-minute dinner recipe, loaded up with healthy veggies, black beans, leftover rice and flavorful kimchi! Korean-inspired burritos that are Easy and delicious! Vegan adaptable! I’d like you to meet my new favorite quick and easy weeknight dinner – Kimchi Burritos! Even though they are super simple to make (especially if you have…
Moroccan Sore Throat Tea
A homemade tea for sore throat – originating from Morocco, with just three ingredients! Soothing, comforting and warming, you’ll want to drink this all winter long! As unbelievable as this sounds, this Moroccan Sore Throat Tea is probably one of the best discoveries we had in Morocco. After spending a bone-chilling night in a desert camp…
Mexican Slaw with Cilantro and Lime
Your tacos will thank you for this Mexican Slaw! Fast and easy, this vegan taco slaw with cabbage, jalapeno, and lime can be whipped up in just 15 minutes and keeps for 3 days in the fridge! Serve it up with tacos or as a delicious vegan side to your Mexican Feast! Whether you think…
Crispy Sheet Pan Jackfruit Tacos
Crispy Jackfruit Tacos made on a sheet pan with refried beans, pickled red onions, Mexican slaw and tomatillo salsa! A fast, easy, VEGAN weeknight dinner! These Crispy, Sheet-pan Jackfruit Tacos are full of flavor, loaded up with healthy veggies, and can be made in the oven. Plus they are vegan and gluten-free! Perfect for busy…
Crispy Jackfruit Carnitas
Give your tacos something to be happy about! These Crispy Jackfruit Carnitas are full of flavor and made with strictly plants and spices! A healthy, delicious vegan filling for tacos, enchiladas, burritos and quesadillas and Burrito bowls! Perfect for Sunday meal prep! Many of you who come to the blog are requesting more plant-based recipes. Whether you are…
Farmers Market Veggie Enchiladas
Vegetarian Enchiladas with black beans and farmers market veggies like red bell pepper, sweet potato, zucchini or corn lathered up with Homemade 5-Minute Enchilada Sauce! Easy, healthy and full of delicious Mexican Flavors! Vegan and Gluten-free adaptable! Hello Fall! This simple recipe for Vegetarian Enchiladas using farmer’s market ingredients bridges the gap between seasons bringing end-of-summer veggies…
Fresh Tomatillo Salsa
You are only 10 minutes away from experiencing the most amazing Fresh Tomatillo Salsa (aka Mexican Salsa Verde) ever! Using raw, fresh tomatillos results in a vibrant and flavorful salsa you will fall in love with. Serve with chips, tacos, quesadillas, enchiladas or burritos! Tomatillos are in season right now and I can’t believe it’s…
20 Vegetarian Dinner Recipes (for Fall!)
Here are my newly updated, Vegetarian Dinner Recipes (for Fall) to help us all get in the spirit of the season. I love the gradual shift from summer into fall, especially in the kitchen. The quality of the light changes and there is a beautiful coziness that comes with simply turning the oven back on after the…
Farmers Market Vegetable Soup
Farmers Market Vegetable Soup – a simple healthy vegetable soup recipe that is easy to make and loaded up healing nutrients- a great way to use up all those farmers market veggies! Great for Sunday meal prep! Make on the stove top or in an Instant Pot. After a week of travel, and all the…
Zucchini Cornbread
Zucchini Cornbread! A savory zucchini bread infused with Mexican spices, cornmeal, fresh corn, and sharp cheddar cheese, baked in a skillet. A cozy side to stew, soup, and chili. This savory Zucchini Cornbread is comfort food! Combining the last of summers bounty with homey nurturing cornmeal is perfect for embracing fall as the weather turns…
Chili Lime Chicken with Glazed Peaches
Chili Lime Chicken with Glazed Peaches – a fast and easy weeknight dinner highlighting fresh juicy peaches and can be made with either chicken breast or thigh meat. We still have peaches at our farmers market and so I couldn’t resist slipping this one before they disappear, in just in case you still have them…
Green Papaya Salad (Bangkok- Style!)
Green Papaya Salad {Bangkok Style!} – a light, healthy and refreshing salad bursting with authentic Thai Flavors! Served with cabbage wraps and Thai Sticky Rice. Here is a tasty recipe for Authentic Green Papaya Salad created by my friend Suwanee who recently started a Thai Recipe Blog called Simply Suwanee. She has an amazing story about…