Carrot Soup with Chermoula and North African Spices - a simple healthy vibrant soup bursting with ...
LATEST RECIPES FROM THE BLOG
Veggie Lo Mein!
Quick & Easy Veggie Lo Mein that can be made in under 20 minutes! This vegan Lo Mein noodle recipe is fully loaded with healthy vegetables and the most DELICIOUS Lo Mein sauce. Perfect for busy weeknights! Here’s a quick and easy vegan dinner I think you’ll like- Veggie Lo Mein Noodles! What I love…
Roasted Garlic – Storage, Benefits & Uses!
How to Roast Garlic in the oven -using whole heads of garlic or peeled garlic cloves- with tips on how to store it, preserve it and use it in your everyday cooking! Roasted garlic is transformed into the most buttery, earthy, sweet, caramelized treat – with a multitude of uses in the kitchen! Here’s a…
Moroccan Eggs with Harissa Yogurt
Moroccan Eggs! Eggs are baked in the most mouthwatering lamb stew infused with Moroccan Spices, then topped with Harissa Yogurt. A delicious brunch recipe perfect for lazy Sundays, or serve it up for dinner! Either way the flavors will satisfy! Well, good morning, Moroccan Eggs! These babies are baked in the most delicious lamb stew…
Roasted Delicata Squash with Hazelnuts
Here’s a tasty recipe for Roasted Delicata Squash with hazelnuts, shallots, and a Maple Apple Cider Glaze. Toasted cumin seeds give it a delicious earthiness and Aleppo, a bit of heat. Tangy, earthy, sweet and spicy! Nothing is so strong as gentleness, nothing so gentle as real strength. – St Francis de Sales Wow, we’ve been having…
Maple-Roasted Candied Pecans
Maple-roasted Candied Pecans made in just 15 minutes in the oven. With only 3 ingredients, these Oil-free, vegan nuts are sweetened with maple syrup and seasoned with salt. So simple and totally foolproof! Perfect for salads, bowls and holiday sides! Here’s a simple recipe that goes way back to the old restaurant days that comes…
20 Hearty Comfort Food Recipes (for Fall)
This time of year, life moves at lightning speed. It seems to be the nature of the season- a gradually revving up, building, towards the holidays. Days become shorter, colder and our appetites change as well. We start to crave cozy, heartier, meatier, comfort food recipes, warming to both body and soul. If you’ve been on the…
Cornbread Casserole
This easy, vegetarian recipe for Cornbread Casserole takes just 20-25 minutes of prep before baking in the oven. When it comes out, it’s puffed and golden with the most delicious aroma. Cozy and warming, this is total comfort food! Serve it with Mexican Slaw and dinner is ready! Today I’m going to show you how…
How to Make Labneh
Make all your Mezze dreams come true with this easy Labneh Recipe! Homemade Labneh can be made very simply, with very little fuss. A creamy Middle Eastern Yogurt Dip or cheese- it is the perfect canvas for all your creative toppings, with ALL the health benefits of cultured yogurt! Easy, simple and Delicious! I’ve been…
Aloo Gobi (Indian-Spiced Potatoes & Cauliflower)
A simple authentic recipe for Aloo Gobi (Indian-Spiced Potatoes and Cauliflower) that will delight your tastebuds. This easy stovetop method requires only one pan and is very simple to make. Serve it up with naan, fluffy basmati rice or roti! Vegan-adaptable and gluten-free. We’re back from our three-week adventure in Northern India and I just…
20 Vegetarian Side Dishes for the Holiday Table!
Here are some of my favorite vegetarian (and vegan) side dishes to help inspire you in the kitchen this holiday season! Remember to sprinkle a little loving energy into your cooking, it really does make a difference. Keep it simple, or create a feast – either way, wherever life finds you and however you choose to…
Instant Pot Chana Masala!
This authentic Chana Masala Recipe can be made in an Instant pot or on the stovetop. Either way, this quick and easy vegetarian dinner recipe is full of delicious Indian flavors! Serve it over basmati rice with naan bread, or over baked sweet potatoes or like a Sloppy Jo (Masala Jo!). Scroll down to see…
Thai Green Curry with Vegetables
Thai Green Curry with Vegetables and Tofu – a delicious weeknight dinner! Make this with homemade green curry paste or use store-bought for a quick and easy version! Here’s a delicious recipe for Thai Green Curry with Vegetables and optional Tofu that can be made with authentic homemade green curry paste, or if short…
Authentic Green Curry Paste
How to make authentic Green Curry Paste from scratch in just 15 minutes! Can be made ahead and any leftovers can be frozen for another use- perfect for Sunday meal prep. Vegan adaptable! There are still a few of you out there who enjoy visiting the Asian Market and making Thai recipes from scratch. This…
Chinese Eggplant with Spicy Szechuan Sauce
Calling all you Eggplant lovers out there! Here’s a flavor bomb you won’t want to miss – Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! I picked up some eggplant at the farmers market the other day…
Vegetarian Kimchi Burritos
Vegetarian Kimchi Burritos! A 20-minute dinner recipe, loaded up with healthy veggies, black beans, leftover rice and flavorful kimchi! Korean-inspired burritos that are Easy and delicious! Vegan adaptable! I’d like you to meet my new favorite quick and easy weeknight dinner – Kimchi Burritos! Even though they are super simple to make (especially if you have…