How to make Water kefir! A happy bubbly, fruit-infused sparkling water, that is packed full of ...
LATEST RECIPES FROM THE BLOG
Simple Chicken Enchiladas
Here’s a very easy recipe for Simple Chicken Enchiladas made with shredded chicken, chilies and cheese, and either 5-Minute Enchilada Sauce or Roasted Enchilada Sauce. I wanted to share a really simple basic recipe for Chicken Enchiladas that may come in handy this season. You can make these with the flavorful roasted enchilada sauce from…
Simple Shredded Chicken (Three Ways!)
Simple Shredded Chicken, made in an Instant Pot (pressure cooker), Slow cooker, or on the Stovetop! A simple EASY meal prep recipe that can be made ahead for the busy week, then turned into many different dinners! Here’s a very simple recipe for shredded chicken that can either be made in an Instant pot, Slow Cooker, or…
Homemade Sourdough Croutons
Here’s a simple EASY recipe for Homemade Croutons, to use in soups, salads and stews. It’s the perfect way to use up leftover sourdough bread! Keeps up to 2 weeks. I hear you’ve been baking a lot of sourdough bread lately! Eating it, giving it away to family and friends, even freezing it for later….
Roasted Enchilada Sauce
★★★★★ 5 from 2 reviewsHow to make homemade Enchilada Sauce (both red and green) by roasting the tomatoes or tomatillos before blending. Not only does this give great flavor, but it is also all made on one sheet pan! Simple and EASY! Freeze for winter- an easy way to preserve summer’s bounty! If you carry joy…
Simple Tomato Soup
★★★★★ 5 from 11 reviewsThis recipe for Tomato Soup is simple and easy and can be made in under 30 minutes. It’s cozy, comforting, and perfect for bridging the season between summer and fall. Vegan-adaptable. The soul has been given its own ears to hear things the mind does not understand. ~ Rumi For the last…
Mediterranean Farro Salad w/ Marinated Zucchini and Chickpeas
★★★★★ 5 from 2 reviews Mediterranean Farro Salad with Marinated Zucchini and Chickpeas tossed in a tangy lemony dressing with fresh mint, parsley and oregano. Top with optional feta, or keep it vegan! A simple, delicious Farro Salad you are going to be very glad to see in your fridge when you need a quick and satisfying lunch. It…
Five-Spice Chicken with Roasted Plum Sauce
★★★★★ 5 from 3 reviewsA simple recipe for Five-Spice Chicken with Roasted Plum Sauce- a flavorful Chinese-inspired dinner highlighting juicy, end-of-summer plums that can be made in under an hour. Vegan-Adaptable. Here is one last plum recipe to try before they completely disappear for the season- Five Spice Chicken with Roasted Plum Sauce. The Five-Spice Chicken…
Hearts of Palm Ceviche
★★★★★ 5 from 4 reviewsThis plant-based, Vegan Ceviche is made with hearts of palm (instead of fish) along with traditional Mexican ceviche ingredients- tomato, cilantro, jalapeno, lime juice and avocado. It is a very easy recipe that can be whipped up in minutes! Serve it on mini tostadas, with chips or in lettuce cups! We had a…
French Potato Salad
★★★★★ 5 from 9 reviewsA simple French Potato Salad with fresh herbs – tarragon, parsley and chives, with a flavorful Dijon Vinaigrette. Healthy, vegan and light with no mayo! Where do we possibly find peace in the midst of chaos, division, injustice, destruction of land, pollution of air and water, illness and death? We find…
Vegan Quesadillas!
★★★★★ 5 from 3 reviewsThese tasty Vegan Quesadillas are filled with caramelized sweet onions, zucchini or summer squash and wilted squash blossoms (optional). Served with a flavorful Roasted Poblano & Pumpkin Seed Salsa they make for a hearty appetizer or light main! Here is a recipe for Vegan Quesadillas highlighting beautiful zucchini and summer squash and…
Tomato Peach Gazpacho
★★★★★ 4.8 from 4 reviewsA simple recipe for Tomato-Peach Gazpacho – cooling and refreshing and just what the doctor ordered on hot summer days. Top it with burrata cheese (or vegan ricotta) for a little creaminess. The butterfly counts not months but moments, and has time enough. ~Rabindranath Tagore Juicy summer peaches get paired with sweet…
Summer Tomato Risotto with Saffron
★★★★★ 4.9 from 15 reviewsA summery Tomato Risotto highlighting juicy, sweet, vine-ripened tomatoes, and infused with saffron. Serve this as a vegetarian main, seasonal side dish, or top it off with smoky, pan-seared shrimp. Vegetarian-adaptable! On a cool afternoon or any afternoon, take thee to the woods. There is a spirit there, ancient, waiting to soothe…
Peruvian Burritos with Aji Verde Sauce (Vegan!)
★★★★★ 5 from 14 reviewsThese vegan Peruvian Burritos are filled with roasted sweet potato, fresh corn, peppers, quinoa, whipped black beans, and drizzled with Spicy Peruvian Green Sauce. Flavorful, filling, vegan and Delicious! I’m soooooo excited for you to try these because I KNOW you will love them. These Peruvian Burritos with Aji Verde (Spicy Peruvian Green…
Indian Lemon Rice
★★★★★ 4.7 from 3 reviewsIntroducing Indian Lemon Rice! Infused with Indian spices and tangy, zesty lemon, this South Indian classic is the perfect side dish to pair with all of your Indian meals! The Lemon Rice is baked, creating a deliciously crispy crust that will have you coming back for seconds! I slept and dreamt that…
Kerala-Style Fish
★★★★★ 5 from 2 reviewsA South Indian recipe for Kerala Fish made with fragrant Indian spices, curry leaves and tamarind that can be roasted in the oven or grilled on the BBQ. Serve this with Raita and Indian Lemon Rice! Everything comes to us that belongs to us if we create the capacity to receive it.~Rabindranath Tagore…
