A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, ...
LATEST RECIPES FROM THE BLOG
Creamy Overnight Oats
Creamy Overnight Oats, an easy no-cook technique for a healthy grab-and-go breakfast or snack that is full of fiber and vegan-adaptable. Top with fruit, nuts, seeds, peanut butter and yogurt. Try our Super Food Crunch Mix (recipe included)! Through Love all that is bitter will be sweet, through Love all that is copper will be gold,…
African Peanut Soup Recipe
African Peanut Soup is made with everyday pantry items that transform into a lively soup with full-bodied flavors. Richly spiced with chickpeas, ginger, garlic, and chilies in a creamy peanut tomato base, this protein-rich soup is one you will crave. Vegan and Gluten-free! The same stream of life that runs through the world runs through my veins.~Rabindranath…
French Onion Soup
A cozy, comforting, classic recipe for French Onion Soup with caramelized onions in rich deep broth topped with toasty croutons and melted gruyere. Vegan and Vegetarian Adaptable! Hope inspires the good to reveal itself. ~Emily Dickenson Oh my goodness- this soup! French Onion soup is made with sweet and tender caramelized onions in a rich…
How to Caramelize Onions
How to make Caramelized Onions that are sweet, velvety, and full of amazing caramelly goodness. Bursting with umami, they will incredibly elevate your food. Easy to make with a little time and just three ingredients. Patience is not sitting and waiting. It is foreseeing. It is looking at the thorn and seeing the rose, looking…
Creamy White Bean Soup with Gremolata
Full of savory flavor this Creamy White Bean Soup with Gremolata is combined with basic ingredients that fit together in comforting perfection. Easy to make, satisfying and healthy! Vegan and Gluten-free. The root of your problem vanishes when you cherish others. ~Buddhist teaching Creamy White Bean Soup with leeks and rosemary, drizzled with Gremolata is super easy to…
Vegan Oatmeal Cookies with Chai-Soaked Raisins
Lightly sweetened chewy Vegan Oatmeal Cookies with Chai-Soaked Raisins. Irresistible and delicious! These addicting Vegan Oatmeal Cookies with chai-soaked raisins remind me of the classics my grandma would make. She had this sweet little oatmeal cookie recipe plaque hanging in her kitchen. Every time we came to visit, oatmeal cookies among many other treats would…
Plant-Based Recipes for the New Year!
Welcome to Vegan January! Here is a selection of our favorite plant-based recipes to “reset” the body and help recalibrate our cravings after the holidays. Whether you are looking for a whole month of vegan eating or simply want to incorporate more plants into your meals, we have you covered! Fall down seven times, get…
Smoky Black-Eyed Peas and Collard Greens
Just in time for the New Year, here’s a tasty, lighter recipe for Smokey Black-Eyed Peas served up with Garlicky Collard Greens and Cornbread- to ensure luck, prosperity, and good fortune in the coming year. Vegan and GF.🥂 We will open the book. Its pages are blank. We are going to put words on them…
Hot and Sour Cabbage Soup
Hot and Sour Cabbage Soup with ginger, scallions, sesame oil, and your choice of ground meat (or sub plant-based ground meat). Vegan-Adaptable. Rich flavorful, tangy, spicy, perfect for chili winter nights! It is the life of the crystal, the architect of the flake, the fire of the frost, the soul of the sunbeam. This crisp…
Baked Apples with Maple Syrup and Spiced Nut Filling
Healthy and delectable Baked Apples with Maple Syrup are filled with spiced toasty nuts, dates and dried cherries. Serve for dessert or brunch. No refined sugar, vegan and gluten-free! Beauty is not caused. It is. ~Emily Dickinson Tender Baked Apples with a gooey flavorful amazing center. Kind of like eating apple pie and pecan pie…
Pomegranate Vinaigrette
Bright and tangy Pomegranate Vinaigrette is a festive vegan salad dressing recipe made with reduced pomegranate juice , shallots and orange zest, perfect for holiday salads. This bright and festive Pomegranate Vinaigrette gets a burst of flavor from reduced pomegranate juice, shallots, and orange zest. It’s delicious on this Beet and Lentil Salad and would be…
Beet, Lentil and Spinach Salad with Pomegranate Dressing
Here’s a delicious festive salad, perfect for the holiday table- Beet, Lentil and Spinach Salad with Basil & and a bright and tangy Pomegranate Vinaigrette, topped with maple walnuts and crumbled goat cheese. In winter, all singing is in the tops of the trees. ~ Mary Oliver Here’s a tasty salad that we’ve been enjoying…
Trending Fall Recipes
Burmese Chicken (or Tofu) and Veggie Stir Fry
Portuguese Fish Stew (Caldeirada)
Oaxacan Baked Sweet Potatoes
Simple Braised French Lentils
Easy to Make Pad Thai w/ Chicken, Shrimp or Tofu
Rainbow Veggie Hummus
Italian Baked Beans and Greens
Savory Zucchini Lasagna (without noodles)
Polenta Lasagna with Smoky Red Pepper Sauce
Eggplant Lasagna
North African Carrot Soup with Chermoula
