Here are my favorite easy, healthy Sheet-Pan Dinners to help make weeknights a little simpler. All ...
LATEST RECIPES FROM THE BLOG
Lebanese Chicken with 7-Spice
Lebanese Chicken with fragrant 7-Spice, caramelized onions, almonds and roasted lemon. A simple flavorful Lebanese-inspired dinner, with only 15 minutes of hands-on time, before roasting in the oven. (See recipe notes for grilling!) Serve this with Tabouli, Pita Bread, Baba Ganoush or Tzatziki! To listen to the quiet spaces inside you, you must allow every…
Lemony Lebanese Tabouli (Tabbouleh)
How to make authentic Lebananese Tabouli (Tabbouleh) – this version is full of flavor, vegan, and can be made with bulgar wheat or quinoa and is infused with a hint of Lebanese 7-Spice, that truly elevates. When you are sorrowful look again in your heart, and you shall see that in truth you are weeping for…
Rainbow Veggie Hummus
A long overdue recipe for “Perfect” Hummus loaded up with beautiful garden veggies. Adaptable, easy and can be made in 10 minutes. Make this with canned or dried chickpeas. Vegan, creamy and authentic! I know what you’re thinking. Your hummus is already perfect. 🙂 And guess what? It totally is! That’s why, until now I’ve never posted…
Chimichurri Poblano Turkey Burger!
The BEST Turkey Burger recipe — full of flavorful ingredients like jalapeno, scallions, garlic, cilantro (or parsley), lime zest and coriander, topped with roasted poblano peppers and my new favorite condiment, Chimichurri Mayo! Serve the turkey burger on a sourdough bun, wrapped in lettuce, over greens, as a bowl or as an entree with a…
Vietnamese Spring Rolls
A simple recipe for Vietnamese Spring Rolls filled with shrimp (or tofu), fresh veggies, herbs and vermicelli noodles! Serve these with Nouc Cham or Peanut Sauce or Sweet Chili Dipping Sauce. Vegan-adaptable! For a vegan version, please check out these Spring rolls with Peanut Sauce! (Photos by Simply Suwanee) Nothing can dim the light that…
Moroccan Lentil Salad
This flavorful Moroccan Lentil Salad is infused with fragrant spices, crunchy celery, toasted almonds, dried apricots and loads of fresh herbs- a healthy vegan salad that can be made ahead- perfect for midweek lunches! Vegan and GF. Sometimes you’ll never know the value of a moment until it becomes a memory. ~Dr. Seuss Here’s another make-ahead vegan…
Our 25 BEST Lentil Recipes!
Here are 25 of our BEST Lentil Recipes that will not only leave you feeling satisfied but will WOW your taste buds, as well! Many of you have been asking for more recipes featuring plant-based protein, and Lentils happen to be one of my personal favorites. To me, they are comfort food. Put away any…
Broccoli Stir Fry
Here’s a quick and easy lunch we had today that I thought I’d share because it was just so darn fast and easy- Broccoli Stir Fry! Use a protein of your choice- here I’ve kept it vegan and used tofu, but you could make this with shrimp, chicken or even beef. Serve it over noodles…
Lemony Chickpea Quinoa Salad
This light and lemony Chickpea Quinoa Salad is bursting with Middle Eastern flavors (preserved lemons + sumac!) and trust me when I say, you’ll want to serve this up all summer long. Healthy, vegan and super flavorful, this salad satisfies! Meet your new favorite salad! Not only will love how easy Chickpea Quinoa Salad is,…
Preserved Lemon Gremolata
A simple delicious use for Preserved Lemons, this herby, zesty Preserved Lemon Gremolata w/ parsley, olive oil & garlic is tasty over grilled fish, or meat or grilled veggies, or tossed with beans or pasta! Fresh and flavorful! I’d like you to meet my new favorite green sauce -Preserved Lemon Gremolata! If you’ve been here…
Grilled Branzino!
A simple recipe for Grilled Branzino with flavorful Preserved Lemon Gremolata – a flavorful Mediterranean meal that can be made in 35 minutes! (Feel free to substitute other whole fish!) No preserved lemons? No problem, see recipe notes! Relax. Nothing is in control. Linda Baffa Hey friends, you are looking at one of my all-time…
Emerald Dal
This Lentil Dal with Spinach Sauce is one of the most delicious, soul-satisfying plant-based, Indian meals! This version is fragrant, flavorful and packed with nutrients- think of this like Saag Paneer, but substituting black lentils instead of the cheese! Super tasty and healthy. Hi friends. What a week. So much is happening in the world…
Portuguese Fish Stew (Caldeirada)
Here’s a simple recipe for Portuguese Fish Stew (Caldeirada) that can be made with fish or shellfish in a fragrant yet simple, saffron broth, studded with potatoes. Rustic and light, this summer stew can be made in just 30 minutes! Serve with Rice or Crusty Bread! This rustic fish stew hails from Portugal, called Caldeirada, is…
Quick Sourdough Buns
How to make Sourdough Buns with leftover over sourdough starter or discard that are light and airy (like a brioche bun) in 2 1/2 hours from start to finish, with only 20 minutes of hands-on time. Grilling season has officially begun and many of you have been asking for a good Burger Bun recipe. Here…
Broccoli Quinoa Cakes!
These vegetarian Broccoli Quinoa Cakes can be made in 30 minutes flat & are a delicious healthy meal that your whole family will love! Serve them up with Simple Sauteed Greens or a beautiful Mediterranean Chard Salad and top them with your favorite sauce! Easy Peasy! Do not try to save the world or do…
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