Many of you have asked for more Vegan Dinner Recipes, so I combed through my blog and compiled a ...
LATEST RECIPES FROM THE BLOG
Kerala-Style Fish
A South Indian recipe for Kerala Fish made with fragrant Indian spices, curry leaves and tamarind that can be roasted in the oven or grilled on the BBQ. Serve this with Lemon Rice! What is Kerala Fish? Kerala is a coastal state on the Malabar Coast the southwestern edge of India. Here, fish and seafood…
Fig and Arugula Salad, w/ Goat Cheese & Pecans
Here’s one of our first recipes on the blog and believe it or not, it is still one of our all-time favorite summer salads- fresh Fig and Arugula Salad with Goat Cheese, Pecans and Basil tossed in a simple Balsamic Vinaigrette. (original recipe 8/2010) Say hello to one of the very first recipes on the…
Zucchini Fritters with Feta and Dill
How to make crispy light Zucchini Fritters! An easy recipe for Zucchini Fritters with feta and dill, topped with optional Tzatziki sauce. Serve this with a hearty green salad for a simple delicious vegetarian meal or a tasty appetizer! Updated 7/20 A simple recipe highlighting zucchini and summer squash- Zucchini Fritters! If you are like me,…
Chicken Katsu (or Tofu Katsu!)
How to make Chicken Katsu – A Japanese-style chicken recipe, that is breaded with panko and sesame seeds. Serve Katsu over rice, veggies, slaw, or as a sandwich or burger! A simple easy recipe that can be adapted in many ways- Vegetarian Adaptable! Learning to live with ambiguity is learning to live with how life really…
Plum Galette with Buckwheat Crust
Juicy summer plums are highlighted in this simple recipe for Plum Galette with Buckwheat Crust. The buckwheat is super tasty – but optional here, so don’t let it stop you! A pinch of five-spice adds a whisper of the exotic. All souls sing, some more softly. ~DM Jenkins Every time I bite into a juicy…
Meltingly Tender Moroccan Eggplant
Slow-Baked Moroccan Eggplant with Ras el Hanout, caramelized garlic, shallots and tomatoes. A rustic side dish that can be served with fish or meat, or turned into a hearty vegetarian main. Serve with Basmati Rice or homemade Pita bread, and Tzatziki Sauce. (Allow 2 hours.) Whatever is rejected from the self, appears in the world…
Summer Tomato Risotto with Saffron
A summery Tomato Risotto highlighting juicy, sweet, vine-ripened tomatoes, and infused with saffron. Serve this as a vegetarian main, seasonal side dish, or top it off with smoky, pan-seared shrimp. Vegetarian-adaptable! On a cool afternoon or any afternoon, take thee to the woods. There is a spirit there, ancient, waiting to soothe your soul. We…
Cucumber Kimchi Pickles
How to make fermented Cucumber Kimchi Pickles in 3-5 days with 20 minutes of hands-on time! Easy to make and full of healthy, gut-supporting probiotics. It is through the accrual of small moments, if we have the willingness to pay attention, that we find our day-to-day life is our most important teacher. Adyashanti Here’s a…
Thai Larb Salad
A flavorful recipe for Larb, a fresh and tasty Thai salad recipe loaded up with fresh herbs, crunchy cucumber and radishes and tossed in a tangy lime dressing! This can be made in 30 minutes flat! Serve it with lettuce wraps, rice or both! Here is of my all-time favorite Thai recipes, called Larb! If…
Lebanese Chicken with 7-Spice
Lebanese Chicken with fragrant 7-Spice, caramelized onions, almonds and roasted lemon. A simple flavorful Lebanese-inspired dinner, with only 15 minutes of hands-on time, before roasting in the oven. (See recipe notes for grilling!) Serve this with Tabouli, Pita Bread, Baba Ganoush or Tzatziki! To listen to the quiet spaces inside you, you must allow every…
Lemony Lebanese Tabouli (Tabbouleh)
How to make authentic Lebananese Tabouli (Tabbouleh) – this version is full of flavor, vegan, and can be made with bulgar wheat or quinoa and is infused with a hint of Lebanese 7-Spice, that truly elevates. When you are sorrowful look again in your heart, and you shall see that in truth you are weeping for…
Rainbow Veggie Hummus
A long overdue recipe for “Perfect” Hummus loaded up with beautiful garden veggies. Adaptable, easy and can be made in 10 minutes. Make this with canned or dried chickpeas. Vegan, creamy and authentic! I know what you’re thinking. Your hummus is already perfect. 🙂 And guess what? It totally is! That’s why, until now I’ve never posted…
Chimichurri Poblano Turkey Burger!
The BEST Turkey Burger recipe — full of flavorful ingredients like jalapeno, scallions, garlic, cilantro (or parsley), lime zest and coriander, topped with roasted poblano peppers and my new favorite condiment, Chimichurri Mayo! Serve the turkey burger on a sourdough bun, wrapped in lettuce, over greens, as a bowl or as an entree with a…
Vietnamese Spring Rolls
A simple recipe for Vietnamese Spring Rolls filled with shrimp (or tofu), fresh veggies, herbs and vermicelli noodles! Serve these with Nouc Cham or Peanut Sauce or Sweet Chili Dipping Sauce. Vegan-adaptable! For a vegan version, please check out these Spring rolls with Peanut Sauce! (Photos by Simply Suwanee) Nothing can dim the light that…
Moroccan Lentil Salad
This flavorful Moroccan Lentil Salad is infused with fragrant spices, crunchy celery, toasted almonds, dried apricots and loads of fresh herbs- a healthy vegan salad that can be made ahead- perfect for midweek lunches! Vegan and GF. Sometimes you’ll never know the value of a moment until it becomes a memory. ~Dr. Seuss Here’s another make-ahead vegan…
