Calling all you Eggplant lovers out there! Here's a flavor bomb you won't want to miss - Spicy Chinese Eggplant with ...
LATEST RECIPES FROM THE BLOG
Roasted Cauliflower Steaks with Romesco Sauce & Lentils
Roasted Cauliflower Steaks with flavorful Romesco Sauce over a bed of simply seasoned lentils. A quick and easy sheet pan dinner – vegan, plant-powered, and full of flavor! Oh, mirror in the sky what is love? Can the child within my heart rise above? Can I sail through the changin’ ocean tides?Can I handle the seasons of…
How to make FLAVORFUL Vegetable Broth!
How to make FLAVORFUL Vegetable Broth! Learn the secrets to creating vegetable stock that is nutritious, flavorful and full of depth- the best foundation for soups, sauces, risottos and more. Adaptable and easy to make! Life is simple. Everything happens for you, not to you. Everything happens at exactly the right moment, neither too soon nor…
Harvest Vegetable Soup
Harvest Vegetable Soup with Chickpeas and the most luscious Roasted Tomato Base is brimming with color and nutrients. Adaptable, Vegan and Gluten-Free! Adaptable, Vegan and Gluten-Free! Happiness is the harvest of a quiet eye. ~ Austin O’Malley This Harvest Vegetable Soup is a tribute to the glorious seasonal veggies still overflowing at our farmer’s market. …
Lentil Bolognese
Rich and robust, this plant-based Lentil Bolognese is hearty, “meaty” and full of depth of flavor. Toss it with your favorite pasta, or spoon it over creamy polenta- either way, this simple nourishing vegan meal is one the whole family will enjoy. The last few nights have been chilly here. The air smells of leaves…
Easy Apple “Pie” with Pie Crust Cookies
This Easy Apple “Pie” is made with roasted apples and pie crust cookies. A quicker way to make pie with all the comforting flavors and a guaranteed flakey crispy crust. Believing takes practice~ Madeleine L’Engle Here is a delicious cozy recipe for Easy Apple Pie. We deconstructed the pie! All the while still maintaining…
Mexican Pozole Verde
A delicious recipe for Pozole Verde- a flavorful Mexican stew made with tomatillos, green chilies, chicken and hominy, topped with cilantro, avocado and red onions. Updated 9/21 See recipe notes for a vegan version. Pozole Verde is the perfect summer-to-fall transitional soup, because of its use of seasonal, late-summer produce like tomatillos and green chilies. …
Italian Baked Beans and Greens
A simple recipe for Italian Baked Beans, with kale, cannellini beans, and your favorite homemade (or store-bought) Marinara sauce, baked in the oven until golden and bubbling. A delicious vegetarian main! Vegan adaptable and Gluten-free. In a world that entices us to browse the lives of others to help us better determine how we feel…
Pan-seared Turnips with Ginger Miso Glaze
Tender sweet Hakurei turnips pan-seared and quickly braised in a flavorful ginger miso glaze, topped with fresh shiso. A simple and addicting appetizer or side dish. Vegan and GF. Truth is not to be found outside. No teacher, no scripture can give it to you. It is inside you and if you wish to attain it,…
Trending Fall Recipes
Farmers Market Vegetable Soup
Zucchini Lasagna
Golden Cauliflower Dal w/ Red Lentils, Coconut and Spinach
Broccoli Manicotti with Burrata
Butternut Squash Gratin with Leeks, Sage and Walnuts
Apple Brown Butter Bouchons
Instant Pot Mulligatawny (Curried Indian Soup)
Sautéed Zucchini Ribbons with lemon and garlic
