Where healthy meets delicious!
Baked Falafel Bowls! Meal-prep these authentic baked falafels, then freeze for the busy workweek. An easy, delicious, authentic falafel recipe that you can create healthy Falafel Bowls with! Vegan and Gluten-free! Hey friends, lately I’ve been “meal-prepping” these authentic Baked Falafels for weekday bowls. The falafels themselves are made the “good” way, with soaked chickpeas, instead…
Simple, easy, Everyday Quinoa with Lemon, Shallot and Herbs – a delicious, healthy side dish that is perfect for potlucks or Sunday meal prep. Vegan, gluten-free and full of flavor! The other night some of Brian’s guy friends came over for an impromptu gathering on the patio. We grilled up local lamb and farmer’s market…
This Everyday Cucumber Salad with Chili and Lime pairs with so many things! Cool and refreshing, serve it alongside grilled fish or meat, or tuck it to into tacos, buddha bowls or simply spoon it over a bowl of nutty quinoa during the busy workweek. Make a big batch and let the flavors marinate in…
Pan-seared Salmon with Chia Crust, served hot and crispy over cool, crunchy fennel slaw, topped with quick pickled onions and fresh dill. A simple, healthy, paleo dinner that is quick and easy. Low carb, gluten-free and YUMMY!You have escaped the cage. Your wings are stretched out. Now, fly. – Rumi Wow, things just heated up…
Hello perfect Summer Salad! This Peach Panzanella Salad with Fennel and Arugula is made with lightened-up baked croutons, red onion, basil ribbons and pumpkin seeds. Top it with grilled chicken for heartier appetites, or keep it vegan! A simple, healthy & delicious salad full of summer flavor! Time itself had changed, as if it were…
This fresh Peach Salsa recipe is bursting with summer flavor! Delicious on its own with chips or serve over grilled fish or chicken. Simple and easy, make this when peaches are at their peak of flavor – fresh, juicy and ripe. Morning light is luminous this time of year, and the air almost shimmers. There is…
This Summer Pasta Salad with Zucchini and Corn is tossed in a flavorful Cilantro Pesto and made with rice noodles- keeping it light, vegan and gluten-free- so deliciously addicting! Life goes on. It always does. ~Dave Stone Every summer without fail, right around the 4th of July, I start craving this summer pasta salad. Grilled zucchini, corn…
Burmese Chili Lamb with Cumin and Mustard Seeds- succulent lamb bathed in a flavorful earthy sauce, studded with snap peas, red chilis and Thai basil leaves – a delicious stir fry that comes together in under 30 mins. Delicious and EASY. And now I understand something so frightening & wonderful- how the mind clings to the road…
Instant Pot Peanut Chicken that can also be made on the stove top – a simple, delicious one pot meal that can be made in 25 minutes! Paleo and GF adaptable, this delicious Balinese-inspired meal can be prepped ahead, or cooked ahead for the busy workweek! Everything is soul and flowering. I open and fill with…
Peanut Chili Crunch (aka Seroendeng) – a flavorful Southeast Asian topping that adds texture, flavor and heat to curries, peanut sauce dishes, noodles, rice dishes, soups and stews. Here is another little secret weapon I use at home and when catering to boost flavor, texture and spice in many of the Southeast Asian dishes we…
Refreshing and light, this Mini Crab Louie Appetizer is very simple and fast to make, yet delicious and elegant! Can be made-ahead. Gluten-free, low-carb, paleo and dairy-free! Green was the silence, wet was the light, the month of June trembled like a butterfly.~Neruda~ Happy Summer Friends! Boy am I loving these loving these long summer days……
A delicious, healthy, Greek-inspired lentil salad recipe, loaded up with spring veggies, lemon and fresh mint served over optional yogurt sauce. Vegan adaptable and Gluten-Free! The farmers market is overflowing with the most beautiful spring produce! I picked a few up veggies at the Kendall Yards Night Market from a farm stand run by River…