These 25 Healthy Lentil Recipes will not only leave you feeling satisfied but will WOW your taste buds, as well! Many of you have been asking for more recipes featuring plant-based protein, and Lentils happen to be one of my personal favorites. To me, they are comfort food.
Put away any old ideas of lentils being somber and bland- they truly are how you treat them. Here are some of our most popular, highly-rated, globally-inspired Lentil Recipes to put on your meal plan this week. Most of these are meatless with along with many vegan options as well! Let me know your favorites in the comments below!
INSTANT POT MULLIGATAWNY SOUP
Instant Pot Mulligatawny Soup is so creamy and richly satisfying with bright and spicy flavors. This vegan adaptable version is delicious as is or can easily be built upon by adding chicken, or more veggies and basmati rice. An easy and fast weeknight meal!
Lentil Dal is one of the most delicious, plant-based Indian meals! This version, I like to call Emerald Dal, is packed with Spinach making it especially high in nutrients and flavor! Rich, fragrant, and packed with protein, think of this Lentil Dal – like Saag Paneer, but substituting lentils instead of the Cheese! A super tasty, healthy lentil recipe that is vegan-adaptable!
CELERY LENTIL SALAD WITH DATES!
Celery Salad with lentils, dates and almonds – a delicious, make-ahead lentil salad recipe that keeps for several days in the fridge. Keep it vegan or add shaved pecorino!
This recipe for Simple Braised French Lentils is nourishing and comforting and a delicious healthy side dish that pairs well with so many things! Leftovers can be frozen, or turned into a salad!
MOROCCAN RED LENTIL QUINOA SOUP
This Moroccan Red Lentil Quinoa Soup is made with simple, humble ingredients, yet is packed full of delicious flavor! Make this in an Instant Pot or stovetop.
Indian-Spiced Shepherd’s Pie with lentils, veggies and fragrant Garam Masala, topped with curry mashed potatoes. Truly one of the BEST lentil recipes on the blog!
This Lentil Tabouli Salad is infused with Middle Eastern flavors and can be made ahead. Filling lentils are paired with summer tomatoes, lemon, mint and parsley and a unique combination of spices, and keeps for several days, perfect for midweek lunches or potlucks! Vegan and Gluten-Free
BERBERE CHICKEN AND ETHIOPIAN LENTILS
Berbere Chicken and Ethiopean Lentils – a flavorful, comforting Ethiopian meal that features Berbere Spice, this delicious lentil recipe is easily one of our favorites!
A delicious Lentil Salad infused with Moroccan Spices, this healthy vegan lentil salad can be made ahead and keeps for 4 days, perfect for healthy midweek lunches!
INDIAN LENTIL MEATBALLS (VEGAN!)
Vegan Indian Lentil Meatballs with Curry Sauce– a delicious healthy meal infused with fragrant Indian spices. Vegan and Gluten-Free!
SPRINGY LENTIL SALAD WITH MINT AND YOGURT
Springy Lentil Salad with Spring Veggies, Mint and Yogurt Sauce -a delicious, healthy, Greek-inspired lentil salad recipe! Vegan adaptable and Gluten-Free!
Instant Pot Mujadara – a comforting, healthy vegetarian meal of lentils and rice, with fragrant Moroccan spices, served with caramelized shallots, fresh veggies, pine nuts and optional yogurt. Gluten-free and Vegan adaptable.
LENTIL CAKES WITH ZHOUG YOGURT
These vegan Lentil Cakes are made with walnuts and mushrooms and topped with flavorful Zhoug yogurt. Healthy and flavorful this lentil recipe is hearty and full of flavor.
LENTILS WITH BLISTERED TOMATOES & KALE
Lentils with Blistered Tomatoes and Kale– a simple vegetarian lentil recipe seasoned with Middle Eastern spices & topped with feta. Healthy, tasty!
MIDDLE EASTERN LENTIL SOUP (Instant Pot)
This Middle Eastern Style Lentil Soup can be made in an Instant Pot or on the stovetop. It’s vegan, gluten-free and infused with Middle Eastern Spices!
VEGAN LENTIL BOWLS WITH TAHINI SAUCE
Vegan Lentil Bowls with Tahini Dressing loaded up with seasonal veggies, greens, sprouts, almonds, avocado, fresh mint, and the best tahini sauce! Vegan and GF
Sprouted Lentil Burgers– these healthy guys are GRILLABLE, vegan and gluten-free adaptable. Here they are topped with pickled beets. A healthy delicious recipe, great for meal prep!
LENTIL POMEGRANATE SALAD (aka Palouse Caviar)
Lentil Pomegranate Salad (aka Palouse Caviar) A take on Texas Caviar, this Vegan Lentil Dip (or Salad) aka Palouse Caviar is made black caviar lentils, pomegranate, avocado, lime. Served it with corn chips for a festive healthy, vegan GF appetizer or over greens for a hearty vegan salad!
WARM LENTILS WITH BEETS AND WILTED CHARD
Warm Lentils with wilted chard, roasted beets, goat cheese, and spring herbs. A simple tasty vegetarian meal!
Lentil Salad with apples, walnuts, celery root and a delicious, toasted Cumin Seed Dressing. This healthy vegan salad can be made ahead for midweek lunches or potlucks and gatherings.
Spicy Tahini Lentil Wrap with avocado, carrots, cabbage, and the tastiest Sriracha Tahini Sauce. Vegan and Delicious!
This Creamy Coconut Lentil Curry can be made in an Instant Pot or on the stovetop. Infused with fragrant Indian spices, this recipe is not only delicious, it is is vegan and gluten-free!
Simple delicious, Braised Lentils with Beets – a healthy vegan stew or soup, topped with optional goat cheese, that can be served on its own, or as a side dish to fish, chicken or meat. Vegan adaptable and Gluten-free!
SEARED AHI WITH MOROCCAN LENTILS
Seared Ahi with Moroccan Lentils – Cumin & Fennel crusted Ahi is served over Moroccan Lentils with roasted baby carrots, fresh herbs and yogurt drizzle. Spectacular flavors!
Healing Lentil Beet Soup -a simple healing vegan soup, packed full of antioxidants that aid the liver in healing our bodies. Vegan and GF.
Soulful, Comforting Red Lentil Dal with Sweet Potatoes and a flavorful “tempering oil”. A quick 30-minute meal that is simple to make and full of fragrant Indian spices.
Top 10 Health Benefits of Lentils:
- High in protein – 18 grams protein per cup (cooked)
- Rich in Polyphenols-READ THIS!
- High in Fiber – 16 grams fiber per cup (cooked)
- High in Iron
- High in Magnesium
- High in Folate
- Stabilizes blood sugar, helps prevent Diabetes
- Energizing
- Low in fat
- Lowers cholesterol, heart-healthy.
25 BEST Lentil Recipes!
- Prep Time: 20
- Cook Time: 30
- Total Time: 50 minutes
- Yield: 4-6
- Category: lentils, lentil recipes
- Method: stovetop, instant pot
- Cuisine: global
Description
Our 25 BEST Lentil recipes to nourish body and soul! Global flavors with many vegan and vegetarian options!
Ingredients
- Red lentils
- Green lentils
- Black lentils
- Brown lentils
- Split lentils
- Yellow lentils
Instructions
Pick out a couple of lentil recipes to try out this week!
Nutrition
- Serving Size: 1 cup lentils
- Calories: 220
- Fiber: 16
- Protein: 18
Keywords: best lentil recipes, lentil recipes, vegan lentil recipes, vegetarian lentil recipes, best lentil recipes, healthy lentil recipes, red lentil recipes,
Thank you for your healthy recipes.
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Thank you I will cook something today. Thank you very much.
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Recipes sound great. Do you sell the books? Or do I just print from this website?
No cookbooks yet- just the site. 🙂
Yes
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Wow yum!
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Thanks for this selection!
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Have made most of the lentil recipes…..haven’t found a bad one yet! Thanks!!
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I appreciated the nutrition lesson. Thank you.
A list of ingredients somewhere near the beginning of the recipe would be helpful. It all sounds delicious and like good information but I Googled recipes not nutrition lesson. At this point I have given up. Thanks anyway
Hi- I moved the health benefits to the bottom of the post- hope that helps?
Hi! I think the shepherds pie recipe near the top is linked to the wrong recipe. The recipe it goes to has no lentils in it.
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Oh, got it! Fixed! Thanks!
Love this selection!
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Okay, I had no idea you could do SO much with lentils! My mind is blown, thank you!
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Ahahaha! 😂
Hoping to win the instapot 🙂
sinemergun1@gmail.com
These look amazing!
Made the emerald dahl for my husband and son the other day to rave reviews! Definitely will become a repeat recipe. Looking forward to trying some of the salads, too. I find lentil/bean based salads are great for bringing to isolating elderly relatives right now as they are so healthy and will stay fresh for several days.
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Great to hear! Thanks for sharing.
All of these recipes look yummy. I’m hoping to try the Indian shepherd’s pie once it cools down. Next up on the menu will be the Tahini Lentil wrap. Thanks for posting all of these.
Awesome, thanks Joan!
Love all the great ideas and healthy recipes, can’t wait to try some of these! Thanks!
I’m vegan and just found out I’m pregnant (!), so I’m working on adding more plant-based protein to my diet. I’m adding every single one of these lentil recipes to my online recipe box!
Congrats 🎉 Very exciting Kara!
The lentil Tabouli salad was OUTSTANDING!!! I love the mint! It gave it a nice summer fresh tast!!!!!
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Thanks Heather!
The lentil Tabouli salad was OUTSTANDING!!! I love the mint! It gave it a nice summer fresh taste.
Thank you for posting!!
Oh my gosh! I cannot wait to make some of these! They look great and I’m always looking for ways to turn lentils into deliciousness. Thank you!
Love all the options with lentils. A favorite food that I would like to make more often.
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Middle Eastern Lentil Soup is simply nutritious, delicious and oh so satisfying! Thankfully this recipe included substitutions : I didn’t have the black lentils but i did have the split lentils and I don’t have a pressure cooker so I cooked it on the stove top just like the instructions said and it turned out really delicious and yes creamy!! We enjoyed it very much with some chili flakes for some kick. I will definitely be making this one again soon. Thanks for the recipe!!
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Indian shepherd’s pie with lentils….amazing!!
Thanks so much!
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Looking forward to trying these recipes – especially the Moroccan lentil salad, and Indian lentil balls. Thank you for the kitchen inspiration!
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Gracias…
Un aporte maravilloso.
the.emily.boyer@gmail.com
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I made your lentils, with celery, dates and almonds salad today. Yummy. I already had a dressing of honey, fennel salt, orange juice, orange zest and olive oil on hand. It worked!
Thank you for sharing all these lovely recipes!
You’ve elevated the humble lentil to new heights. I adore your recipes, especially since I am WFPB so these are very much appreciated. I plan on making the lentil meatballs asap.
What a gift your blog and recipes have been! We’re happily working our way through as many as possible, and your emerald dal is divine. Thanks for sharing your gift with us!
You are so king, thanks Susan.
Delicious. So many new lentil recipes to try.
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Haven’t tried any of these yet, but can’t wait! I just discovered that I actually like them and have been looking for some new recipes, so thank you! I love all your other ones that I’ve tried.
This is amazing – thank you! I just got a big batch of orange, brown, and green lentils, so I am really looking forward to testing some of these recipes. I’m especially excited about the Berbere chicken and Ethiopian lentils!
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Lentils must be trending because they are currently unavailable for me, but I look forward to trying these recipes when I can track some down.
Oh really?? Interesting!
Love the recipes on this blog and the emerald dal is the latest favourite!!
Thank you for delicious recipes and beautiful photos!!!
Tried the emerald lentils and the tabouleh. Lovely. Thanks for all the inspiration.
Thank you so much for these wonderful recipes, and for offering vegan options on so many of your recipes!
These all look so yum!!
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My favourite lentil recipe is Dhal. It is also one of my favourite dishes!
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Some great lentil recipes here. I really like the red lentil Dahl and sweet potato. I agree that roasting the veg before adding adds that extra flavour, love it with some roasted cauliflower too.
Thanks for your delicious recipes.
I’ve made the lentil cakes before and loved them! I think I’ll try the celery salad with lentils, dates and almonds next!
These lentil recipes look incredible! I can’t wait to try them! Thank you for posting them! ❤
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I grew up in Europe and remember eating lentil salad as the first course of school cafeteria lunches, believe it or not! I can’t wait to try your lentil salad and dal recipes, Sylvia. The photos are gorgeous!