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20 Buddha Bowls (Vegan & Plant Based!)
Golden Cauliflower Dal w/ Red Lentils, Coconut and Spinach
Parmesan Popovers with Thyme
Roasted Eggplant Lasagna with Arugula Pesto
How to make Pumpkin Puree
Butternut Risotto with Leeks (Instant Pot or Stovetop)
Coconut Corn Chowder with Leeks
40 Mouthwatering Vegan Dinner Recipes!
Summer Tomato Risotto with Saffron
Peruvian Burritos with Aji Verde Sauce (Vegan!)
Zucchini Fritters with Feta and Dill
Cucumber Kimchi Pickles
Our 25 BEST Lentil Recipes!
Orecchiette with Creamy Carrot Miso Sauce
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