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Home / TRENDING NOW! / Page 3

TRENDING NOW!

Most Popular Recipes that are trending on the blog in the last two weeks!

How to make ghee, a simple process that turns butter into the most flavorful foundation for authentic Indian cooking. Removing the milk solids out of butter makes it highly digestible, soothing to the body and according to Ayurvedic medicine, helps balance out the 3 doshas with many health benefits. #ghee #homemadeghee #gheebenifits #gheeuses #howtomakeghee #

How to Make Ghee (plus 10 Health Benefits!)

This Butternut Squash Lasagna recipe is a cozy and heartwarming vegetarian meal, made with a creamy roasted butternut squash sauce, no-boil noodles, mushrooms, spinach, ricotta, and crispy sage. Video + Vegan-adaptable.

Butternut Squash Lasagna

A simple delicious recipe for Fermented Hot Sauce using fresh summer chilies, with no special equipment and only 20 minutes of hands on time! #hotsauce #fermentedhotsauce #chilisauce

Fermented Hot Sauce – Simple and Delicious!

How to make the best Salmon Patties, with a video!

Salmon Patties (Video)

Easy Crunchy Asian Slaw- a simple vegan slaw with the BEST SLAW DRESSING EVER that can be made ahead! Serve this alongside fish, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to buddha bowls. A great way to add more veggies into your everyday meals. #slaw #asianslaw #veganslaw #easyslaw #tacoslaw

Easy Crunchy Asian Slaw

A simple authentic recipe for Chinese Five Spice that takes 5 minutes from start to finish!  #fivespice #chinese #spice

Chinese Five Spice

This Asian-style, grilled, vegan portobello mushroom burger is full of delicious umami flavor! It's lathered with Asian-style Guacamole, topped with a cool cucumber ribbon salad and crunchy carrot slaw. Healthy, delicious and really satisfying. AND totally vegan! #veganburger #portobelloburger #veganportobelloburger #portobellomushroomrecipes #portobello #vegan #veganburger #grilled #grilledportobello

Spicy Miso Portobello Mushroom Burger

Zucchini Rolls with Spinach and Basil, baked in marinara sauce and topped with optional smoked mozzarella.

Zucchini Roll-Ups

Cool and refreshing, Watermelon Gazpacho is just what the doctor ordered on hot summer days! Topped with cool crunchy cucumber, red onion, red bell pepper, avocado, microgreens, and fresh herbs, it’s a treat for the senses and nourishing to the body!

Watermelon Gazpacho

 You'll love everything about this Peruvian Chicken (Pollo a la Brasa) with Aji Verde Sauce!  It's easy and bursting with flavor; this can be made in under an hour, baked in the oven or cooked on the grill- perfect for weeknights or special gatherings.  

Peruvian Chicken with Aji Verde

Homemade Slushie Recipe

Jade Noodles- an Asian Noodle Salad recipe loaded with fresh spring veggies! Gluten-free adaptable. | www.feastingathome.com

Jade Noodles

You'll want to put this Avocado Salsa with jalapeño, cilantro and lime on everything! It's vegan, flavorful and EASY! #avocadosalsa

Avocado Sauce

Sheet-Pan Teriyaki Salmon and Baby bok choy , a delicious healthy dinner that can be made in 25 minutes | www.feastingathome.com

Teriyaki Salmon with Bok Choy

Grilled Japanese Farm Style Teriyaki Bowl - can be made with grilled chicken or portobellos, with refreshing cucumber sesame ribbon salad, avocado, and sweet brown rice. | www.feastingathome.com

Japanese Farm-Style Teriyaki Chicken

Kung Pao Noodles with chicken, tofu or cauliflower! A delicious noodle dish packed full of flavor! Video

Kung Pao Noodles

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