A simple authentic recipe for Chinese Five Spice that takes 5 minutes from start to finish! Use this recipe in Authentic Szechuan Sauce, Szechuan Eggplant, Szechuan Tofu, Vietnamese Vermicelli Bowls and many other dishes!
Origin of Chinese Five Spice
Interestingly, Chinese Five Spice is based on the five elements – fire, water, wood, earth and metal. According to traditional Chinese medicine, the five elements are manifested in different parts of the body and when there are imbalances in these elements, illness can result. For thousands of years, herbs and spices have been used to restore balance in the body and that is why Chinese five-spice powder came to be.
What spices are in Chinese Five Spice?
The ingredients and amount of spices vary greatly from region to region and even from household to household depending on personal tastes and preference, but the most common ingredients are:
How do you make Chinese Five Spice?
Place all the spices in a spice or coffee grinder and grind until smooth.
No need to toast the spices first if in a hurry, but of course you may! Place in an airtight spice jar and that is it!
So easy!
Enjoy the incredible aroma.
Store in an airtight spice jar for up to 6 months for the best flavor.
So easy and so much better than store-bought!
Use this authentic Chinese Five Spice in:
- Authentic Szechuan Sauce
- Szechuan Eggplant
- Five Spice Pulled Pork Tacos with Asian Slaw
- Tea Smoked Five Spice Salmon
- Szechuan Tofu and Veggie Stir-fry
- Burmese Chicken (or Tofu) and Veggies
- Lighting Speed Photon Soup
- Vietnamese Beef and Green Papaya Salad
- Vietnamese Vermicelli Bowls
Chinese Five Spice Powder Recipe
Here’s a simple authentic recipe for Chinese Five Spice powder.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: ¼ cup 1x
- Category: Spice blend
- Method: Blend
- Cuisine: Chinese n
Ingredients
- 6 star anise pods
- 1 ½ teaspoons whole cloves (or 1 1/4 teaspoon ground)
- 1 cinnamon stick (3 inches long ) or two tablespoons ground
- 2 tablespoons fennel seeds
- 2 teaspoons Szechuan peppercorns ( or sub 3 teaspoons regular peppercorns)
Instructions
Place all ingredients in a spice grinder (or coffee grinder) and grind until smooth.
Smell the goodness.
Store in a sealed, airtight spice jar -and for best flavor use within 6 months.
Makes ¼ cup.
Notes
For more intense flavor, lightly toast whole seeds/pods in a dry skillet for a couple of minutes, before grinding
In a pinch you could sub 1 tablespoon anise seeds, but it won’t be quite the same flavor.
Nutrition
- Calories: 24
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Brilliant. Made very quickly which was necessary as I was about to stir-fry! Delicious addition. Saved me. Thanks.
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Im allergic to cinnamon! What can I substitute?
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How about nutmeg?
Substitute allspice for cinnamon.
Great simple recipe and made in 5 miutes,
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thanks Garth! Great to hear!
I added some chili pepper flakes and my own spices for five spice. It was amazing. The dough was perfect. My meat loving boyfriend was in love with it too!!
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Oh Good!! Great to hear! xoxo
Sounds great, will make it next week.
Thanks so much, William.
Awesome!
Just had to wing the amount of anise seed
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Sorry about that- 1 tablespoon!
Checked out the price at our local rip off store and it was over six bucks. I had all the spices in my spice rack. I think it cost me about 20 cents and it has such a wonderful taste and smells so good
Thanks
Wayne
Nakusp, B.C. Canada
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Precious One!
Thank You!
Liliane from France
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Thank you!! xoxo
How big a piece of cinnamon is required to make this powder?
3 inch piece
Adore 5 spice…thanks for recipe,always bought shop bought,but seeing how simple it was,and the smell is amazing.
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So glad you liked it- Yes, super easy and this way it is super flavorful!