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Home / By Method / Sourdough

Sourdough

A delicious fall-inspired pizza topped with butternut squash ribbons, sage, caramelized onions, swiss chard and burrata cheese. Cozy fall flavors make the perfect bite!

Butternut Squash Pizza

Chewy, bubbly, crispy, and super flavorful, sourdough pizza crust is the perfect base for all your favorite toppings! Easy beginner's guide!

Sourdough Pizza Crust

Brothy Beans with lacinato kale, roasted peppers, olives, capers and lemon zest over garlic-infused  Sourdough Bread -a simple pantry meal that can be made in under 30 minutes! Vegan adaptable.

Brothy Beans on Garlic Toast

Perfectly tender and ultra-flavorful sourdough dinner rolls are made with active sourdough starter, and no yeast. Make in one day or refrigerate overnight. They freeze well and are vegan-adaptable!

Soft Sourdough Rolls

How to make homemade Sourdough English Muffins using sourdough starter (no yeast!).  They raise overnight and are cooked on the stovetop in the morning.   Tender, delicious and easier to make than you might think!  Vegan adaptable.

Sourdough English Muffins

How to Make a Baguette! This sourdough baguette is everything you want in the French classic--a crunchy crust, an open, airy crumb, and lots and lots of flavor. And it’s easier to make than you think! Eat it plain, slathered in butter, or serve it with your favorite soup.

Sourdough Baguettes

How to make the most delicious Sourdough Crackers from sourdough discard or starter.  Crispy, flavorful & incredibly addicting!

Sourdough Crackers

How to make Crusty Sourdough Bread, infused with rosemary, roasted garlic and olives that requires no kneading and rises overnight. Made with sourdough starter instead of yeast! #sourdoughbread

Rosemary Olive Sourdough Bread

How to make EASY Homemade croutons - a great way to use up leftover sourdough bread! Baked, Vegan!

Homemade Sourdough Croutons

How to make Sourdough Buns with leftover over sourdough starter that are light and airy (like a brioche bun)  in about 2 1/2 hours from start to finish, with only 20 minutes of hands-on time. 

Quick Sourdough Buns

Here's a healthy, delicious recipe for Banana Bread with a toasty Sesame Seed Crust. Infused with ginger, it's moist and flavorful. Vegan-adaptable, and can be made with sourdough starter.

Banana Bread with Sesame Seed Crust

How to make Sourdough Pancakes using sourdough starter or discard. A quick and easy recipe that can be made with any type of flour- bread flour, whole wheat, einkorn, spelt or a mix. 

Sourdough Pancakes

How to make your own Sourdough Starter, using simple ingredients with no special equipment, in 5-8 days, that can be used in crusty bread, pizza dough, waffles, pancakes, and rolls- instead of using yeast. Sourdough Starter is "wild" yeast, made from flour and water and the wild yeast in the air around us. 

Simple Sourdough Starter

An EASY recipe for No Knead Sourdough Bread that rises overnight and is baked in the morning. #sourdough

Beginner’s Guide to Sourdough Bread

sourdough waffles - what to make with your leftover sourdough starter!

Sourdough Waffles

Sourdough Scones with Lemony Glaze

Sourdough Scones

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