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A simple authentic recipe for Chinese Five Spice that takes 5 minutes from start to finish!  #fivespice #chinese #spice

Chinese Five Spice Powder Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 32 reviews
  • Author: Sylvia Fountaine
  • Prep Time: 5
  • Cook Time: 2
  • Total Time: 7 minutes
  • Yield: ¼ cup 1x
  • Category: Spice blend
  • Method: Blend
  • Cuisine: Chinese
  • Diet: Vegan

Description

Here’s a simple authentic recipe for Chinese Five Spice powder that can be made in 5 minutes flat. Fragrant and flavorful.


Ingredients

Scale

Instructions

Toast any dry whole spices in a dry skillet, until fragrant, 2-3 minutes.

Place all ingredients in a spice grinder (or coffee grinder)  and grind until smooth.

Smell the goodness.

Store in a sealed, airtight spice jar -and for best flavor use within 6 months.

Makes ¼ cup.


Notes

Lightly toasting the whole seeds/pods in a dry skillet will create a more fragrant, intense flavor.

In a pinch you could sub 1 tablespoon anise seeds, but it won’t be quite the same flavor.

Nutrition

  • Serving Size: 2 teaspoons
  • Calories: 14
  • Sugar: 0 g
  • Sodium: 2.4 mg
  • Fat: 0.5 g
  • Saturated Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 1.7 g
  • Protein: 0.5 g
  • Cholesterol: 0 mg