Name: Creamy Avocado Sauce with Cilantro ( Mexican Green Sauce)
Prep time: 5 min
Total time: 5 min
Cuisine: mexican
Ingredients: 1 medium avocado, ripe; ⅓ cup cilantro; 2/3 cups water- plus more as needed; ½ teaspoon kosher salt; 1 tsp coriander; ⅛ cups lime juice; 1- 2 garlic cloves; cracked pepper to taste; pinch cayenne or a few slices jalapeño (optional, to taste)

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Creamy Avocado Sauce (aka Mexican Green Sauce, or Avocado Salsa) with Cilantro and Lime. Oil-free, low calorie and perfect for Buddha bowls, tacos, enchiladas and rice dishes! Creamy and flavorful, make this spicy or keep it mild!

Here’s a very simple recipe for Creamy Avocado Sauce with Cilantro and lime that is oil-free and vegan. It has a million uses and provides a delicious creaminess without the fat, oil or calories.

Use this over fajita bowls, spooned into portobello tacos or wraps, or over Mexican inspired dishes like enchiladas or these vegan stuffed peppers.

Heart-healthy, with no added oil, fat or cholesterol, this is a good one to keep in your back pocket for when you need a little boost of flavor without too many calories!

Tell us how you like this Creamy Vegan Avocado Sauce in the comments below!

For a list of more healthy delicious Mexican-inspired Recipes ….go to this Mexican Recipe Page!

Creamy Avocado Sauce with Cilantro ( Mexican Green Sauce)

★★★★★ 5 from 6 reviews

Author: Sylvia Fountaine
Prep Time: 5
Total Time: 5 minutes
Yield: 1 ¼ cup
Category: Sauces, vegan, oil-free
Method: Blended
Cuisine: mexican

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Description

Vegan Avocado Sauce with Cilantro and Lime. Oil-free, low calorie and Perfect for Mexican bowls, tacos, enchiladas and rice dishes! Creamy and tasty, make this spicy or keep it mild!

Ingredients

1 medium avocado, ripe
⅓ cup cilantro
2/3 cups water- plus more as needed
½ teaspoon kosher salt
1 tsp coriander
⅛ cups lime juice
1– 2 garlic cloves
cracked pepper to taste
pinch cayenne or a few slices jalapeño (optional, to taste)

Instructions

Blend all ingredients together in a blender until smooth!
Taste, adjust salt, heat and lime.

Notes

This is best served within 2-3 days. For a richer version, sub avocado oil (or olive oil) for 2 tablespoons of the water.

Keywords: Avocado Sauce, Avocado Salsa, Mexican green sauce, vegan avocado sauce, creamy avocado sauce, cilantro sauce, creamy vegan avocado sauce

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