A simple recipe for Oil-Free, Vegan Avocado Cilantro Sauce- perfect for buddha Bowls, Mexican dishes, tacos, enchiladas or wraps!
Here’s a very simple recipe for an Oil-free, Vegan Avocado Cilantro Sauce. It has a million uses and provides a delicious creaminess without the fat, oil or calories. Use this over fajita bowls, spooned into portobello tacos or wraps, or over Mexican inspired dishes like enchiladas or these vegan stuffed peppers.
Heart-healthy, with no added fat or cholesterol, this is a good one to keep in your back pocket for when you need a little boost of flavor.
For a list of more healthy delicious Mexican-inspired Recipes ….go to this Mexican Recipe Page!
PrintOil-Free, Vegan Avocado Cilantro Sauce
Vegan, oil-free Cilantro Avocado Sauce. Perfect for Mexican bowls, tacos, enchilada’s and rice dishes!
- Prep Time: 5
- Total Time: 5
- Yield: 1 ¼ cup 1x
- Category: Vagan Sauce
- Cuisine: mexican
Ingredients
- 1 medium avocado, ripe
- ⅓ cup cilantro
- 2/3 cups water- plus more as needed
- ½ teaspoon kosher salt
- 1 tsp coriander
- ⅛ cups lime juice
- 1– 2 garlic cloves
- cracked pepper to taste
- pinch cayenne or a few slices jalapeño ( optional, to taste)
Instructions
Blend all ingredients together in a blender until smooth! Taste, adjust salt, heat and lime.
SL says
April 14, 2019 at 7:32 pmEveryone in the family loves it from age 8 to 83!!!
★★★★★
Sylvia Fountaine says
April 15, 2019 at 3:48 pmAwesome Sheri, great to hear!