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This creamy Avocado Salsa (aka Mexican Green Sauce, or Avocado Sauce) with Cilantro and Lime is VEGAN, and flavorful – and perfect for spooning over tacos, enchiladas, Buddha Bowls and rice dishes! 

You'll want to put this Avocado Salsa with jalapeño, cilantro and lime on everything! It's vegan, flavorful and EASY! #avocadosalsa

Trust me, you’ll want to put this creamy Avocado Salsa with jalapeño, cilantro and lime on everything! It’s vegan, flavorful and oh so EASY!

Use this over fajita bowls, spooned into portobello tacos or wraps, or over Mexican-inspired dishes like enchiladas or these vegan stuffed peppers.

Ingredients in Avocado Salsa:

  • 1 ripe medium avocado
  • cilantro
  • water
  • olive oil (or leave this out and replace with water for an oil-free version)
  •  kosher salt and pepper
  •  coriander
  • teaspoon cumin
  • ⅛ cups lime juice
  • 1- 2 garlic cloves
  • 3-6 slices jalapeño (optional, to taste) or a pinch of cayenne

 

You'll want to put this Avocado Sauce with jalapeño, cilantro and lime on everything! It's vegan, flavorful and EASY! #avocadosalsa

How to make Avocado Salsa

Place all the ingredients in a food processor (or blender in a pinch) and pulse until creamy and combined.

ingredients in avocado salsa

You can leave it a little textured, or blend until its really smooth, up to you!

avocado salsa in a food processor

So much flavor happening here!

creamy avocado sauce

Blended avocado salsa

What to serve with Avocado Salsa:

You'll want to put this Avocado Salsa with jalapeño, cilantro and lime on everything! It's vegan, flavorful and EASY! #avocadosalsa

This is a good one to keep in your back pocket for when you need a little boost of flavor and richness without too many calories!

Tell us how you like this Creamy Vegan Avocado Salsa in the comments below!

xoxo

Sylvia

 

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You'll want to put this Avocado Salsa with jalapeño, cilantro and lime on everything! It's vegan, flavorful and EASY! #avocadosalsa

Avocado Salsa ( Mexican Green Sauce)

★★★★★ 5 from 8 reviews
  • Author: Sylvia Fountaine| Feasting at Home
  • Prep Time: 10
  • Total Time: 10 minutes
  • Yield: 1 ¼ cup 1x
  • Category: Sauces, vegan, oil-free
  • Method: Blended
  • Cuisine: mexican
  • Diet: Vegan
Print Recipe

Description

You’ll want to put this Avocado Salsa with jalapeño, cilantro and lime on everything! It’s vegan, flavorful and EASY!

Ingredients

Units Scale
  • 1 medium avocado, ripe (1 cup, diced)
  • 1/2 cup cilantro
  • 1/3 cup water- plus more as needed
  • 2 tablespoons olive oil (or leave this out and replace with water for an oil-free version)
  • 1/2 teaspoon kosher salt
  • 1/2 tsp coriander
  • 1/2 teaspoon cumin
  • 1/8 cups lime juice
  • 1– 2 garlic cloves
  • cracked pepper to taste
  • 3–6 slices jalapeño (optional, to taste) or pinch cayenne

Instructions

  1. Place all ingredients in a food processor and pulse until blended. For a looser consistency, add a little more water as needed.
  2. Taste, adjust salt, heat and lime.
  3. Store in the fridge for 2-3 days.

Notes

You can keep this OIL-FREE, replacing the olive oil with water.

You can make this in a blender, but may need to increase the water just a bit to get the blender motor going.

This is best served within 2 days.

Nutrition

  • Serving Size:
  • Calories: 22
  • Sugar: 0.2 g
  • Sodium: 2.2 mg
  • Fat: 1.8 g
  • Saturated Fat: 0.3 g
  • Carbohydrates: 1.8 g
  • Fiber: 1 g
  • Protein: 0.3 g
  • Cholesterol: 0 mg

Keywords: Avocado salsa, Avocado Sauce, Avocado cilantro sauce, avocado crema, Avocado Salsa, Mexican green sauce, vegan avocado sauce, creamy avocado sauce, cilantro sauce, creamy vegan avocado sauce

⭐️ RATE THE RECIPE!

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Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Comments

  3. This avocado cream is absolutely fantastic! We tried it with the stuffed poblano peppers recipe (also 5 stars) and look forward to trying out this sauce on other dishes as well.

    ★★★★★

    Reply

  4. Wow, thank you, Sylvia! Your dressing is just what the doctor ordered!
    I was looking for an oil-free, plant-based dressing that included my
    favorite flavors of cilantro, lime and avocado, and your recipe delivered
    Tangy, flavorful and delicious! The coriander is a surprise and delightful
    addition.

    ★★★★★

    Reply

  5. This is insanely delicious!

    We are blessed with an abundance of avocados now and wonder if this freezes?

    ★★★★★

    Reply

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Hi, I'm Sylvia!

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

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