Creamy Avocado Sauce (aka Mexican Green Sauce, or Avocado Salsa) with Cilantro and Lime. Oil-free, low calorie and perfect for Buddha bowls, tacos, enchiladas and rice dishes! Creamy and flavorful, make this spicy or keep it mild!
Here’s a very simple recipe for Creamy Avocado Sauce with Cilantro and lime that is oil-free and vegan. It has a million uses and provides a delicious creaminess without the fat, oil or calories.
Heart-healthy, with no added oil, fat or cholesterol, this is a good one to keep in your back pocket for when you need a little boost of flavor without too many calories!
Tell us how you like this Creamy Vegan Avocado Sauce in the comments below!
For a list of more healthy delicious Mexican-inspired Recipes ….go to this Mexican Recipe Page!Print
Creamy Avocado Sauce with Cilantro ( Mexican Green Sauce)
Vegan Avocado Sauce with Cilantro and Lime. Oil-free, low calorie and Perfect for Mexican bowls, tacos, enchiladas and rice dishes! Creamy and tasty, make this spicy or keep it mild!
- Prep Time: 5
- Total Time: 5
- Yield: 1 ¼ cup 1x
- Category: Sauces, vegan, oil-free
- Method: Blended
- Cuisine: mexican
- Blend all ingredients together in a blender until smooth!
- Taste, adjust salt, heat and lime.
This is best served within 2-3 days. For a richer version, sub avocado oil (or olive oil) for 2 tablespoons of the water.
Keywords: Avocado Sauce, Avocado Salsa, Mexican green sauce, vegan avocado sauce, creamy avocado sauce, cilantro sauce, creamy vegan avocado sauce