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You'll want to put this Avocado Salsa with jalapeño, cilantro and lime on everything! It's vegan, flavorful and EASY! #avocadosalsa

Avocado Salsa ( Mexican Green Sauce)

  • Author: Sylvia Fountaine| Feasting at Home
  • Prep Time: 10
  • Total Time: 10 minutes
  • Yield: 1 ¼ cup 1x
  • Category: Sauces, vegan, oil-free
  • Method: Blended
  • Cuisine: mexican
  • Diet: Vegan


You’ll want to put this Avocado Salsa with jalapeño, cilantro and lime on everything! It’s vegan, flavorful and EASY!


Units Scale
  • 1 medium avocado, ripe (1 cup, diced)
  • 1/2 cup cilantro
  • 1/3 cup water- plus more as needed
  • 2 tablespoons olive oil (or leave this out and replace with water for an oil-free version)
  • 1/2 teaspoon kosher salt
  • 1/2 tsp coriander
  • 1/2 teaspoon cumin
  • 1/8 cups lime juice
  • 12 garlic cloves
  • cracked pepper to taste
  • 36 slices jalapeño (optional, to taste) or pinch cayenne


  1. Place all ingredients in a food processor and pulse until blended. For a looser consistency, add a little more water as needed.
  2. Taste, adjust salt, heat and lime.
  3. Store in the fridge for 2-3 days.


You can keep this OIL-FREE, replacing the olive oil with water.

You can make this in a blender, but may need to increase the water just a bit to get the blender motor going.

This is best served within 2 days.


  • Serving Size:
  • Calories: 22
  • Sugar: 0.2 g
  • Sodium: 2.2 mg
  • Fat: 1.8 g
  • Saturated Fat: 0.3 g
  • Carbohydrates: 1.8 g
  • Fiber: 1 g
  • Protein: 0.3 g
  • Cholesterol: 0 mg

Keywords: Avocado salsa, Avocado Sauce, Avocado cilantro sauce, avocado crema, Avocado Salsa, Mexican green sauce, vegan avocado sauce, creamy avocado sauce, cilantro sauce, creamy vegan avocado sauce