Description
You’ll want to put this Avocado Salsa with jalapeño, cilantro and lime on everything! It’s vegan, flavorful and EASY!
Ingredients
- 1 medium avocado, ripe (1 cup, diced)
- 1/2 cup cilantro
- 1/3 cup water- plus more as needed
- 2 tablespoons olive oil (or leave this out and replace with water for an oil-free version)
- ½ teaspoon kosher salt
- 1/2 tsp coriander
- 1/2 teaspoon cumin
- ⅛ cups lime juice
- 1– 2 garlic cloves
- cracked pepper to taste
- 3–6 slices jalapeño (optional, to taste) or pinch cayenne
Instructions
- Place all ingredients in a food processor and pulse until blended. For a looser consistency, add a little more water as needed.
- Taste, adjust salt, heat and lime.
- Store in the fridge for 2-3 days.
Notes
You can keep this OIL-FREE, replacing the olive oil with water.
You can make this in a blender, but may need to increase the water just a bit to get the blender motor going.
This is best served within 2 days.
Keywords: Avocado salsa, Avocado Sauce, Avocado cilantro sauce, avocado crema, Avocado Salsa, Mexican green sauce, vegan avocado sauce, creamy avocado sauce, cilantro sauce, creamy vegan avocado sauce