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Looking for delicious Chickpea Recipes? Here are 25 of our most popular recipes featuring this healthy legume, all are highly rated and reader-approved!
Love Legumes? Check out our 25+ Amazing Lentil Recipes!
These Chickpea Recipes are healthy, flavorful and bursting with global flavors. Whether you are looking for chickpea dinner ideas, chickpea soups or stews, chickpea salads or chickpea wraps or sandwiches, we have you covered!
Our Best Chickpea Dinner Recipes!
Eggplant Chickpea Tagine
Delicious, Healthy Eggplant Chickpea Tagine– seasoned with Moroccan spices and served over couscous. A simple plant-based dinner recipe, full of amazing flavor.
Chickpea Eggplant Tagine Video
Indian Chickpea Burritos
Frankies! India’s flavorful street food also known as the Bombay Burrito. This vegan version is bursting with flavorful curry mashed potatoes, roasted Indian cauliflower and chickpeas, fresh spinach, mint chutney, and pickled onions.|
Indian Cauliflower Chickpea Bowls
Savory oven-roasted Indian Cauliflower, Chickpea, and Tofu Bowls served over fluffy basmati rice with Cilantro Mint Chutney, seasoned with a simple Madras Curry dressing.
Chana Masala
An authentic recipe for Chana Masala that can be made in an Instant pot or on the stovetop. A quick and easy Vegetarian dinner recipe that is full of amazing Indian flavor! Serve this with Naan or Basmati Rice.
An authentic recipe for Chana Masala that can be made in an Instant pot or on the stovetop. A quick and easy Vegetarian dinner recipe that is full of amazing Indian flavor! Serve this with Naan or Basmati Rice.
Moroccan Chickpea Soup
Moroccan Lentil and Chickpea Soup (aka Harira) is hearty, full of protein and loaded with nutrients. Warming fragrant spices make this healthy one-pot meal deeply flavorful! Vegan and Gluten-Free adaptable.
Chickpea Burgers
Packed with nutritious ingredients, this Chickpea Quinoa Veggie Burger is full of savory delicious flavor and satisfying texture. Great with a variety of toppings. Vegetarian and Gluten-free, Vegan-adaptable!
Pasta with Chickpeas
This simple Pasta with Broccolini, Preserved Lemon and Chickpeas is punchy and bright and comes together quickly and easily – on the table in under 30 minutes! A tasty healthy weeknight dinner!
Quinoa Cakes with Chickpea Relish
Crispy Vegan Quinoa Cakes with Tomato Chickpea Relish- a delicious, healthy flavorful vegan dinner that is gluten-free.
Tandoori Glory Bowl
Tandoori Glory Bowl with roasted cauliflower, chickpeas, red onion seasoned with fragrant tandoori spice. Vegan and Gluten-free!
Chickpea Stuffed Peppers
Stuffed Peppers with Quinoa, Eggplant, Chickpeas with Zhoug Yogurt. A flavorful vegetarian dinner recipe featuring the mighty chickpea!
Millet Chickpea Bowl witH Kabocha Squash
Coconut Millet Bowl with Berbere-Spiced Kabocha Squash & Chickpeas, with shallots, and spinach drizzled with coconut lime mint sauce. A vegan, plant-based meal, full of vibrant flavor and spice.
Middle Eastern LAmb & Chickpea Stew
Instant Pot Middle Eastern Lamb Stew with chickpeas and fragrant spices- a simple flavorful wholesome meal. Serve over quinoa, basmati rice or cauliflower “rice”.
Tunisian Chickpea Stew
This Tunisian Chickpea Stew with Carrots is super flavorful, seasoned with turmeric, harissa paste and served with optional yogurt. A delicious and healthy vegetarian chickpea recipe!
Chickpea Biryani
Quick and Easy Vegetarian Biryani! A fragrant Indian rice dish with chickpeas and veggies, infused with Indian spices – vegan adaptable and gluten-free.
fesENJAN
A delicious recipe for Fesenjan, a Persian Walnut Pomegranate Stew with chicken and chickpeas. Earthy, rich and tangy, this is bursting with Middle Eastern Flavor!
Spring Chickpea Minestrone
Spring Minestrone Soup with Chickpeas and beautiful spring vegetables. Vegan! GF adaptable! Easy recipe, full of great flavor.
Flavorful Chickpea Salads
Moroccan Chickpea & Sweet Potato Salad
This Moroccan Chickpea & Sweet Potato Salad is bursting with flavor! Healthy, vegan and gluten-free, it is EASY to make! Serve it warm or chilled. Can be made ahead.
Warm Winter Chickpea Salad
Warm Winter Salad – a hearty “entree” salad made on a sheet pan with roasted cauliflower, carrots, fennel and chickpeas, topped with wilting spinach, drizzled with Everyday Tahini Sauce and sprinkled with fresh dill and Dukkah. Vegan and Gluten-free.
Lemony Chickpea Quinoa Salad
This Lemony Chickpea Quinoa Salad with cucumber, tomato, dill, parsley and Preserved Lemon Dressing is one of my personal favorites. I could eat it every day, seriously! It’s bright and flavorful and packed full of nutrients.
Winter happiness Salad
Winter Happiness Salad! Kale & Quinoa Salad with Apples, Chickpeas and Currants! A hearty vegan salad that can be made ahead- perfect for potlucks, gatherings or midweek lunches!
Balela Salad
Flavorful Balela Salad– a simple Middle Eastern Chickpea Salad with finely chopped veggies, fresh herbs, lemon & olive oil. Serve it in a pita with tahini sauce or over greens. Vegan and GF.
Colorful Chickpea Appetizers
Perfect Hummus!
Creamy Rainbow Veggie Hummus! This authentic hummus recipe is light and creamy and so easy to make! Use canned or dried chickpeas and serve it up with fresh garden veggies!
Chickpea Salad Sliders
These Chickpea Salad Sliders are easy to make and full of flavor! Make the chickpea salad ahead, then assemble the appetizer right before the gathering.
Tandoori Hummus
Tandoori Hummus – a delicious Indian twist on the classic, seasoned with garam masala spice. This healthy homemade hummus is vegan, easy to make… and has the BEST flavor! Serve with naan or pita!
Chickpea Faqs
Yes, chickpeas are healthy! Chickpeas are high in protein and fiber and low in fat, making them an ideal food for weight management. They are a slow-digesting starch that feed the good bacteria in our gut.
Chickpeas have such a mild flavor they can be used in a multitude of ways in the kitchen. Add them to soups and stews, or toss in your favorite salad – a great replacement for chicken. Saute them with Mexican spices and use as taco meat.
Purchase dry chickpeas, soak them for 6-12 hours and pressure cook them. This will help remove lectin which some people are sensitive to. Lectins can cause inflammation in some people.
Leave any of your favorites in the comments below!
More recipe collections you may like!
More collections you may enjoy!
25+ Best Chickpea Recipes!
- Prep Time: 30
- Cook Time: 60
- Total Time: 1 hour 30 minutes
- Yield: 6-8 1x
- Category: chickpea recipes
- Method: stovetop
- Cuisine: American
Description
These 25+ Best Chickpea Recipes are healthy flavorful bursting with global flavors. Whether you are looking for Chickpea dinner recipes, Chickpea soups or stews, Chickpea salads or chickpea salads we have you covered! Here’s our favorite Chana Masala Recipe.
Ingredients
- 1 1/2 cups dried chickpeas, (soaked in water 12-24 hours or see notes) or sub 4-5 cups cooked or canned chickpeas
- 2–3 tablespoons ghee or coconut oil. (GHEE elevates this to the next level of goodness!!!)
- 2 bay leaves
- 2 teaspoons cumin seeds (whole)
- 1 teaspoon fennel seeds
- 2 large shallots ( or sub one large onion)
- 4 fat garlic cloves, rough chopped
- 1/2 –1 jalapeno or 1 serrano chili, finely diced
- 2 teaspoons fresh ginger, minced
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon chili powder or paprika
- 1 teaspoon dried fenugreek leaves
- 1/2 teaspoon ground turmeric
- 2 medium tomatoes, diced (and their juices) or 14-ounce can tomato puree, (although fresh tastes better here)
- 1 1/2 teaspoons salt (taste, use more if dry chickpeas, less if canned)
- 2 cups water if using dry, soaked chickpeas (or 1/2 cup water if using if canned or fully cooked chickpeas)
- 1 teaspoon honey or sugar if needed
Serve over Basmati Rice or with naan bread! Serve with pickled onions, and raita.
Instructions
- If using dry beans, soak chickpeas in a bowl with 6 cups water, for 8-12 hours on counter, or up to 24 hours in the fridge. Drain. (See notes for quick instant pot “soak”)
- Set Instant pot to Saute function. (See notes for stovetop.)Heat ghee and add whole bay leaves and cumin seeds and fennel seeds stirring 2-3 minutes until fragrant and golden.
- Add shallots (or onions) Saute until golden and fragrant, stirring often. Add garlic, ginger and diced chili, saute 2-3 minutes.
- Add all the spices- garam masala, ground cumin, coriander, chili powder, fenugreek, turmeric.
- Give a stir then add the tomatoes and their juices, stirring constantly, for about 3 minutes, scraping up any browned bits.
- Once the tomatoes start to break down add the water (if using dry chickpeas), salt, and drained chickpeas. Give a good stir, scraping up any browned bits ( to prevent burn error).
- Set Instant to High Pressure for 25 minutes. (SEE NOTES!!!) Naturally, release for 15 minutes then manually release.
- Taste and adjust salt. If it tastes bitter, add a little sugar or honey ( 1-2 teaspoons) to help balance.
- If you want it more flavorful, stir in another teaspoon of garam masala, or if you want extra richness, a splash of coconut milk is nice.
Notes
See Chana Masala Recipe post for Instant Pot details.
Nutrition
- Serving Size:
- Calories: 318
- Sugar: 9.4 g
- Sodium: 423 mg
- Fat: 8.4 g
- Saturated Fat: 2.9 g
- Carbohydrates: 48 g
- Fiber: 9.8 g
- Protein: 14.9 g
- Cholesterol: 10.2 mg
Keywords: chickpea recipes, best chickpea recipes, chickpea recipes vegan, chickpea recipes easy, vegan chickpea recipes, garbanzo bean recipes, indian chickpea recipes
These chickpea recipes have inspired me to try some new dishes. My wife and I are trying to add more beans to our diet and these all look doable and tasty.
★★★★★
Thanks – and please let us know if you have any favorites!
a lot of these recipes are not recipes and have a lot o fresh items which are not easy to find other than that they all look delicious!!
Hi there, click on each recipe title to be taken to the recipe itself. This is a collection. 🙂
I have made the Frankie’s 5-6 times now. They are so good that every time I look at this list and have plans on making something else I still just make the Frankie’s. They are a huge hit in my house.
★★★★★
Glad you are enjoying it!
Made this last night w/brown rice and added the raita and pickled onions w/naan. It was a hit! Thank you for keeping our dinners so deliciously interesting and making me feel like a better skilled cook that I’m sure I am!
★★★★★
Awesome Ana!
I eat plant based and look forward to the chickpea recipes, I will try almost all of them.
Thank you
Great Robin!
Give stars for the article. I haven’t made any of the dishes yet but will try most if them eventually. Many articles are frustrating because they pass around the same few recipes. This has fresh ideas. Thanks.
★★★★★
Thanks Sondra! that is our hope here- to give a some different options. 🙂
I just soaked some chickpea that have been hanging around a while…..this looks like a great spot for recipe ideas. Thanks
Perfect Vivienne! Use those little guys up!
I always thought I was eating healthy. Cut out sodas and fast food. Thought a good balance was healthy and then I started studying more of the food that we are buying in the grocery store and said….Wait!! This is NOT good. I’m going to switch to plant based eating but will eat a little chicken and a little fish. I just have local sources for fish and chicken so I don’t have to worry about farm raised and if I limit those items I know I can enjoy them every once and a while but for the most part I really want to learn to prepare meals prodomenemtly plant based.
Love it Dawn- sounds like a good plan. 🙂
Have made several and love them!
★★★★★
Everything I make from Feasting at Home is delicious! I’m inspired to try new things and there are plenty of chickpea recipes to pick from. My husband often requests the Frankies burritos. I can’t wait to try the other recipes!
★★★★★
It’s funny. Every time I think about using chickpeas, I mentally roll my eyes, but I truly enjoy them in just about every dish I try them in.
I think I’m going to go simple and try the chickpea and avocado sandwich. Looks delish and less time consuming than some other recipes that I will eventually get to.
Have you had them in an Ethiopian potato stew? Ah! Now I know how I’m going to use my potatoes.
No but such a great idea!
Looking forward to cooking my way down this list. Your recipes are designed in a way that is easy to follow, and the results are delicious. Thank you!
★★★★★
Chickpeas are my favorite go-to bean for all kinds of dishes. Thanks for the great inspirational recipes!
★★★★★
These pictures are so colorful and vibrant. They make me want to try every recipe! I’m especially drawn to any dish with Thai flavors! Yum!
Oh my word! I want to eat all of these RIGHT. NOW. But alas I must start somewhere so the Chana Masala as well as the Smashed Chickpea and Avo Sandwich are first up for me!!
★★★★★