Smashed Chickpea Avocado Sandwich -VEGAN, FAST and Healthy……. and oh sooooo satisfying! The best part? Whip it up in 10 minutes flat!
Helloooooooooo 10 minute miracle, I’m in love with you! Creamy, hearty, delicious, filling, VEGAN and totally YUMMMM, this Smashed Chickpea Avocado Sandwich couldn’t be faster or easier. Here is the basic recipe, but please, feel free to embellish. Work your magic and share your creations in the comments below!
Radishes, cucumbers, grated carrots or grated jicama would all be nice additions, and of course, load it up with fresh herbs- dill, basil, cilantro or italian parsley.
A tasty lunch break, perfect when you are short on time and in need of a little self-love.
Cut the sandwich in half and perhaps share with a friend….it’s a hearty one!
Spicy diakon radish sprouts are nice addition and add peppery bite.
Smashed Chickpea Avocado Sandwich
Smashed Chickpea Avocado Sandwich -VEGAN, FAST and Healthy……. and oh sooooo satisfying! The best part? Whip it up in 5 minutes flat!
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 1
- Category: Healthy Lunch
- Cuisine: Vegan
Ingredients
- 1 perfectly ripe avocado
- 1 tablespoon olive oil
- ½ cup cooked chickpeas
- 2 scallions, finely slided
- ¼ teaspoon kosher salt
- pepper to taste
- pinch cayenne or chili flakes ( optional)
- light squeeze of lemon juice and perhaps a little zest
- 2 pieces of whole grain bread
- Optional Additions – sprouts, radish,grated carrots, cucumber, fresh herbs like cilantro, basil, dill, Italian parsley.
Instructions
- Place avocado and oil in a bowl and mash with a fork until relatively smooth. Add chickpeas and mash with fork. Stir in scallions, salt, pepper, cayenne and lemon juice to taste. Add optional herbs.
- Pile on a piece of whole grain bread, top with sprouts and the other slice. Cut in half, and perhaps share… this makes a hearty sandwich!
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I like everything about this sandwich. Anything with avocado is good for me:)
Thank you Silvia! The avocado sandwich is so simple, healthy and delicious! One more recipe to share with friends.
I dont even remeber how I enter your site, but I want you to know how much I love your pics. They inspire me to eat healthy! And I love it.
Thanks 🙂
Easy and fast cook healthy food, it’s great.
This looks incredibly robust and tasty! I do not say that about many vegetarian sammies! And I am loving that crazy old cutting board(?)
I made this and not only was it easy, it was delicious! Highly recommend it!
★★★★★
So glad you enjoyed It!
This was absolutely scrummy! Easy to make and great combination of flavors. Love the scallions and lemon. Used mictogreens.
Glad you enjoyed!!!
So good! I ended up using half a can of chickpeas (so a bit more than half a cup) and chipotle chili pepper in place of the cayenne. I spread it on whole grain naan and topped with spinach and tomato slices. I could eat this every day!
★★★★★
Sounds perfect!
Just made with ingredients I had. It was delicious. I put in a Millet and flax wrap. One thing to note chickpeas + bread or wrap is double carbs. Chickpeas are an excellent source of protein but starchy. Keep in mind with portion of chickpeas if you are adding to grains (rice, bread, wrap), sweet potato. Good to have an idea for balanced eating.