Skip to content

Where healthy meets delicious!

Subscribe to our latest recipes

  • Recipes
    • ALL Recipes
    • By Meal Type
      • Breakfast & Brunch
      • Lunch Ideas
      • Dinner Ideas!
      • Side Dishes
      • Salad Recipes
      • Soups & Stews
      • Sandwiches & Wraps
      • Appetizers
      • Buddha Bowls
    • By Diet
      • Vegan Recipes (or vegan-adaptable)
      • Vegetarian Recipes
      • Gluten-Free
      • Low-Carb
    • By Ingredient
      • Vegetable Recipes
      • Beans & Legumes
      • Chicken Recipes
      • Fish Recipes
      • Pasta Recipes
      • Tofu Recipes
      • Whole Grain Recipes
  • Recipe Collections
  • Subscribe
  • Shop
  • About
  • My Recipe Box
My Recipe Box

Home / Sourdough Recipes

Sourdough Recipes

Simple easy sourdough recipes that make great use of your sourdough starter or sourdough discard- perfect in pancakes, waffles, pizza dough and biscuits!

How to make homemade Sourdough English Muffins using sourdough starter (no yeast!).  They raise overnight and are cooked on the stovetop in the morning.   Tender, delicious and easier to make than you might think!  Vegan adaptable.

Sourdough English Muffins

How to Make a Baguette! This sourdough baguette is everything you want in the French classic--a crunchy crust, an open, airy crumb, and lots and lots of flavor. And it’s easier to make than you think! Eat it plain, slathered in butter, or serve it with your favorite soup.

Sourdough Baguettes

How to make homemade crackers from sourdough discard or starter.  A quick, easy and adaptable recipe.  These crackers are crisp, tangy and incredibly addicting! #sourdough #discard #crackers #crackersrecipe

Sourdough Crackers

How to make Crusty Sourdough Bread, infused with rosemary, roasted garlic and olives that requires no kneading and rises overnight. Made with sourdough starter instead of yeast! #sourdoughbread

Rosemary Olive Sourdough Bread

How to make EASY Homemade croutons - a great way to use up leftover sourdough bread! Baked, Vegan!

Homemade Sourdough Croutons

How to make Sourdough Buns with leftover over sourdough starter that are light and airy (like a brioche bun)  in about 2 1/2 hours from start to finish, with only 20 minutes of hands-on time. 

Quick Sourdough Buns

A simple healthy vegan recipe for Mushroom Toast with Garlic, Thyme and lemon zest. Serve it as a meal with a haearty salad, or top it with an egg for breakfast. A great way to use up sourdough bread! #mushroomtoast

Mushroom Toast

This Vegan Banana bread is not only healthy, it's made with sourdough starter or discard! Infused with ginger and sesame it is full of amazing flavor! #bananabread #veganbananabread #sourdough #yeastless

Sesame Crusted Banana Bread

How to make Sourdough Pancakes using sourdough starter or discard. A quick and easy recipe that can be made with any type of flour- bread flour, whole wheat, einkorn, spelt or a mix. 

Sourdough Pancakes

How to make your own Sourdough Starter, using simple ingredients with no special equipment, in 5-8 days, that can be used in crusty bread, pizza dough, waffles, pancakes, and rolls- instead of using yeast. Sourdough Starter is "wild" yeast, made from flour and water and the wild yeast in the air around us. 

Simple Sourdough Starter

An easy recipe Sourdough Biscuits with scallions using leftover sourdough starter (or discard).This buttery biscuits can be made in 45 minutes!

Sourdough Biscuits

An EASY recipe for No Knead Sourdough Bread that rises overnight and is baked in the morning. #sourdough

No-Knead Sourdough Bread

sourdough waffles - what to make with your leftover sourdough starter!

Sourdough Waffles!

Sourdough Scones with Lemony Glaze

Sourdough Scones with Lemony Glaze

  • Recipes
  • Recipe Collections
  • Subscribe
  • Shop
  • About
  • Facebook
  • Instagram
  • Pinterest

© 2022 Feasting At Home

  • Privacy Policy
  • Accessibility Policy