Name: Chimichurri Sauce Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Argentinean
Ingredients: 1/4 cup red onion (or sub a small shallot), finely minced; 2 fat garlic cloves, grated or finely minced; 1–2 tablespoons fresh chili ( serrano, Fresno or jalapeno) or sub ½ teaspoon red pepper flakes; ¾ cup cilantro, packed (about 1 bunch) thin stems ok. Or sub with more parsley.; ¾ cup flat-leaf parsley, packed, thin stems are ok.; 1 teaspoon dried oregano (or 1 tablespoon fresh oregano); 3 tablespoons fresh lime juice; 2 tablespoons red wine vinegar or white wine vinegar; 3/4 cup olive oil, more to loosen; 1 teaspoon kosher salt; 1 teaspoon black pepper; ½ tsp smoked paprika- (optional –only if you like a smoky flavor); 1/4 teaspoon Aleppo chili flakes, for garnish; zest- lime or lemon

Learn how to make the best Chimichurri! This herby, zesty Argentinian green sauce was one of the most popular condiments in our catering business! It is easy to make at home with fresh herbs, olive oil, garlic, and vinegar in under 15 minutes! Vegan.

The Best Chimichurri Sauce recipe -an herby flavorful Argentinean condiment used on grilled meats and vegan dishes!

This flavorful Chimichurri Sauce recipe comes straight from our catering business and is the result of years and years of perfecting! It is one of our most requested recipes and truly elevates what is served with it. Herby, pungent, and tangy, and it adds delicious flavor to grilled beef, chicken, fish, and grilled vegetables.

But it does wonders for vegan and vegetarian dishes too, like our Cauliflower Chimichurri Bowl! Chimichurri is one of those versatile sauces that you’ll find many uses for- everything from vegetables to tacos, to fish to meat.

The best part? It takes minutes to make; it’s vegan, and tastes amazing! It will elevate the meal you are already making!

What is chimichurri?

Chimichurri is a green herb sauce that originates from Argentina and Uruguay and is typically made with fresh parsley, oregano, olive oil, white wine vinegar, shallots, red pepper flakes, garlic, and salt. Typically served as a condiment or dipping sauce with beef, poultry, or seafood, it is popular throughout South America.

ingredients in Chimichurri

Chimichurri Recipe Ingredients

Fresh herbs: flat-leaf parsley, cilantro and oregano (or sub dried oregano)
Garlic cloves and Onion: fresh garlic is a must! Finely chopped onion or shallot add depth.
Fresh chili – or sub red pepper flakes
Extra-Virgin Olive Oil
Vinegar – red wine vinegar or white wine vinegar
Salt and Pepper
Optional: lime juice and smoked paprika

How to make Chimichurri Sauce

Chop the herbs or use a food processor!

Step one: Finely chop the herbs ( leaves and stems), onion, garlic, and chili, and place them in a small bowl. (Or use a food processor – see notes.)

place Chimichurri ingredients in a bowl and mix

Step two: Stir in the olive oil, red wine vinegar, and lime juice.

add the oil and stir

Step three: Season the chimichurri sauce with salt and pepper and aleppo chili flakes. Add more olive oil if you like.

Quick and Easy Chimichurri Sauce - an herby flavorful sauce that will quickly become your new favorite condiment that can be made in 10 minutes! #chimichurri

Storage

Store leftover chimichurri in an airtight container or sealed jar for up to 4 days in the fridge. Cover the chimichurri sauce with a thin layer of olive oil when storing it in the fridge to keep it vibrant green. Let it come to room temperature before serving.

Freeze chimichurri in a sealed jar or ice cube trays, covered tightly in the freezer for up to 3 months.

Variations

For a fresh, summery brightness, add lime juice along with the red wine vinegar.
For a smoky flavor, add a 1/2 teaspoon of smoked paprika or 1/4 teaspoon of ground chipotle.
Add zest- lime or lemon is nice!
For a more authentic version, use more fresh oregano, cutting back the cilantro!

Serving suggestions

Spoon chimichurri over grilled chicken, grilled beef or fish.
Dip shrimp into it!
Drizzle it over avocado toast! My favorite!
Spoon it over Buddha Bowls
Use as a condiment with tacos, burritos or quesadillas
Toss with grilled veggies, roasted veggies or potatoes
Toss with pasta for a light and flavorful pasta salad
Use as a marinade
Use as a flavorful side at potlucks and gatherings!
Layer into sandwiches, paninis or wraps

Chef’s Tips

If making Chimichurri ahead, cover the chimichurri sauce with a thin layer of oil when storing it in the fridge to keep it vibrant green.
You can get away with using thin stems of both cilantro and parsley.
If making big batches, use a food processor– see my recipe notes. Pulse, don’t blend!

Chimichurri Sauce - a quick and easy Argentinian herb sauce that will quickly become your new favorite condiment that can be made in 10 minutes! #chimichurri

Enjoy this flavorful Chimichurri Sauce, I know you’ll find many uses for it!

xoxo

Sylvia

Use Chimichurri in these recipes!