This scrumptious Turkey Burger Recipe bursts with Thai flavors and is topped with fresh and crunchy Asian Slaw, Cucumber Ribbons & Spicy Sriracha Aioli. Light, healthy, Delicious! Easy to make, includes a video!
Infused with fresh lemongrass, ginger, lime zest, shallots and basil, these Thai Turkey Burgers are bursting with flavor. They are topped with a crunchy Asian Slaw and fresh cucumber ribbons, and the buns are slathered with a spicy aioli basically like sriracha mayo. So much deliciousness happening here!
The burgers are great on the grill or can be pan-seared on the stovetop. Easy breezy!
Thai Turkey Burgers | 60-second video
The flavorful Turkey Burger Ingredients:
- Ground turkey
- shallots
- lemongrass
- ginger
- garlic
- lime zest
- cilantro
What I love about these Turkey burgers are how they are loaded up with fresh healthy crunchy veggies!
Turkey Burger Components!
The cucumber ribbons and Crunchy Asian slaw add refreshing texture and flavor.
And then there is the spicy aioli….easy and yummy. Mix Chili Paste like sambal or Sriracha, with either mayo, or vegan mayo or even tarter. So tasty.
Low-carb Burger options!
- Serve in lettuce wraps and go totally bread-free.
- Serve the burger over the Asian slaw, as a main course salad.
- Create Burger Bowls!
Optional Additions!
- Add pickled onions, microgreens, or avocado.
- If you are feeling crafty, these quick sourdough buns are amazing!
On the homefront: Earlier this spring, I hosted a birthday gathering at my house for a couple of friends. I’m sure I’ve mentioned this before – I’ve been meeting with a group of women friends every Thursday night for the past 20+ years. It has been a godsend and truly one of the best things in my life.
The group shifts, a few have come and gone through the years, and not everyone is present every single Thursday night, but for the most part, we gather as best we can, to eat, drink and commune. Together we ride the waves of our lives, supported, held up, loved.
Birthdays are extra special. We make a big deal of them, celebrating and honoring each other, and taking the pressure off our spouses to do this for us. So it was at one of these birthday celebrations, that these Thai Turkey Burgers came to be.
More recipes you may like:
- Bison Burger
- Grilled Lamb Burger with Harissa Aioli
- Quick Sourdough Buns
- Pickled Red Onions
- Chimichurri Poblano Turkey Burger!
- Spicy Miso Portobello Mushroom Burger (Vegan)
- Grilled Lamb Burger with Harissa Aioli
I hope you enjoy these Thai-inspired Turkey Burgers as much as we have! Let us know what you think in the comments below!
xoxoxo
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Thai Turkey Burgers with Crunchy Asian Slaw
- Prep Time: 30 mins
- Cook Time: 15 mins
- Total Time: 45 mins
- Yield: 3-4
- Category: Main
- Method: Grilled
- Cuisine: Thai
Description
Thai Turkey Burgers infused with lemongrass, ginger and basil, served with a Crunchy Asian Slaw and Spicy Aioli. Serve this on a tasty bun, in a lettuce wrap or over grains and greens for healthy bowl.
Ingredients
Turkey Burger:
- 1 lb ground turkey
- 3 tablespoons shallot, very finely diced ( or red onion)
- 1 ½ teaspoon fresh grated, or chopped ginger
- 2 garlic cloves- finely minced ( or 1 teaspoon granulated garlic)
- 1 tablespoon finely chopped lemongrass
- 2 tablespoons chopped Thai basil (or reg basil, cilantro, or mint)
- 1 teaspoon lime zest
- 1 scallion, chopped
- ½ – 1 jalapeño, seeded, finely chopped ( or substitute 1 Tablespoon sriracha sauce, or red chili sauce)
- 1 tablespoon fish sauce (or sub soy sauce)
- 1 teaspoon sugar
- ¼ teaspoon white pepper– optional
Crunchy Asian Slaw:
- 1 cup grated carrots
- 1 cup shredded purple cabbage
- 1 scallion, thinly sliced
- 2 tablespoons lime juice ( or rice wine vinegar)
- 1 tablespoon olive oil
- 1 teaspoon sugar
- ¼ teaspoon salt and pepper
Spicy Aioli:
- 1/4 cup mayo, vegan mayo or tarter sauce
- 1–2 tablespoons sriracha or chili garlic sauce
Optional Additions: Toasted Buns, Cucumber Ribbons, pickled red onions ( yum), Pickled radishes, spicy greens like watercress, sprouts, avocado
Instructions
- Preheat grill to medium-high. ( see notes to pan-sear)
- Combine all the burger ingredients in a medium bowl and mix well using hands. With wet hands, shape into 3 burgers, 1-inch thick. Place on a plate in the fridge.
- Toss the slaw ingredients together in a medium bowl.
- Mix the spicy aioli ingredients together in a small bowl.
- Grill patties on a well-greased, pre-heated grill 4-5 minutes each side until golden and cooked through.
- Toast or grill the buns.
- Spread aioli on the bottom bun, top with the patty, then the slaw, cucumber ribbons (optional) , more aioli, then the top bun. Enjoy!!
Notes
- To make cucumber ribbons, use a veggie peeler to make long thin slices. No need to peel English or Turkish cucumbers, but do peel those with thick waxy skins.
- The burger patties can be made ahead and refrigerated until ready to grill.
- To Pan-Sear: heat 1-2 tablespoons olive oil in a skillet, over medium heat, pan sear turkey burgers until golden and cooked through, about 5-6 minutes on each side. Resist the urge to fiddle with them- let them develop a good crust before flipping. 🙂
Keywords: turkey burgers, turkey burger recipes, thai burgers, thai burger recipe, turkey burgers thai
Really flavorful, my whole family enjoy them. Made 4 pretty large burgers instead of 3, my husband nibbled up most of the last one while we cleaned the kitchen. The mix did seem fairly wet but cooked up fine without filler on the stovetop. Will definitely make again.
★★★★★
Great to hear Heather! Glad you both enjoyed this!
I’ve always found turkey burgers bland and boring. These are incredible! I don’t change a thing about the recipe other than I use an actual aioli with the sriracha (it’s a staple here in Spain, so we always have some in the fridge). The first time I made them, I couldn’t sleep that night as I couldn’t stop thinking about how much I enjoyed them and was excited to have the leftovers for lunch the following day. I just mixed up a batch and put it in the fridge overnight for grilling tomorrow’s lunch for my husband’s family!! Once again, I’m up excited for tomorrow’s lunch. Can’t wait to impress them with these!!
★★★★★
Haha! Glad you enjoyed Lisa! thanks so much. x
Whoa whoa whoa- you need to slow your awesomeness down. This is the 2nd recipe that I’ve made from your site and it was absolutely DELICIOUS! Boyfriend gave it a 9/10 and he can be quite the critic. I did make just a couple small tweeks- 1) my burger mix was pretty wet so I added some panko and an egg before forming into 4 patties instead of 3, 2) added a touch of sugar to the aioli to balance the heat from the garlic chili sauce, 3) cooked the burgers on a stove-top grill pan for about 10 minutes on each side. Will definitely be saving this recipe to make again soon!
★★★★★
thanks Danielle!
My whole family loved these! I left the jalapeños out of my daughter’s burger but I loved the spice!!!
★★★★★
Glad you enjoyed Joelle!
the BEST turkey burger ever …I can not sing this burger’s praises enough ….I didnt take a pic …the next day I had a very flavorless chow fun at a restaurant with my husband and it made think how this would be delish in a chow fun or lo mein..I followed the direction n chilled the meat then sauteed it like a ground meat ..ten mixed with rice noodles …I would have preferred a thinner noodle but was all I had… burger or saute this is a winner…I have pi. but dont know how to attach it
★★★★★
thanks Susan- such a great idea!
Delicious first attempt. I did read other comments and adapted the recipe slightly with some oatmeal, breadcrumbs and an egg. Worked out amazingly well. Unfortunately my husband still prefers beef burgers!