Turkey Burger:

• 1 lb ground turkey (see notes)
• 3 tablespoons shallot, very finely diced (or sub red onion)
• 1 1/2 teaspoons fresh ginger, grated or finely chopped
• 2 garlic cloves- finely minced (or 1 teaspoon granulated garlic)
• 1 tablespoon finely chopped lemongrass
• 2 tablespoons chopped cilantro or Thai basil
• 2 teaspoons lime zest
• 1 scallion, chopped
• 1/2 – 1 jalapeño, seeded, finely chopped (or sub 1/2 teaspoon red chili flakes)
• 1 teaspoon salt (or one tablespoon fish sauce- see notes)
• 1/2 teaspoon sugar (optional)
• 1/4 teaspoon white pepper- or sub black pepper
• 2 teaspoons olive oil

Crunchy Asian Slaw:

• 1 cup grated carrots
• 1 cup shredded purple cabbage
• 1 scallion, thinly sliced
• 2 tablespoons lime juice ( or rice wine vinegar)
• 1 tablespoon olive oil
• 1/4 teaspoon salt and pepper

Spicy Aioli:

• 1/4 cup mayo, vegan mayo or tarter sauce
• 1–2 tablespoons sriracha or chili garlic sauce

Optional Additions: Toasted Buns, Cucumber Ribbons, pickled red onions ( yum), Pickled radishes, spicy greens like watercress, sprouts, avocado