Name: 5 Minute Enchilada Sauce
Prep time: 5 min
Total time: 5 min
Yield: 2 cups
Cuisine: mexican
Ingredients: 14.5 ounce can diced tomatoes (with juices) preferably fire-roasted tomatoes ( or tomato puree); ¼ cup water; 2 Tablespoons olive oil; 1 teaspoon apple cider vinegar; 2 teaspoons chili powder; 1 teaspoon granulated garlic ( or 2 garlic cloves); 1 teaspoon cumin; 1/4 teaspoon chipotle powder (or smoked paprika for smoky flavor); 1 teaspoon kosher salt; 1 teaspoon dried oregano (or 2 teaspoons fresh)

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A simple recipe for Quick Homemade 5 Minute Enchilada Sauce, using basic pantry ingredients and a blender. With no cooking required, this sauce comes together in five minutes flat!

Here’s a simple recipe for quick homemade 5 Minute Enchilada Sauce that requires no cooking, no chopping and can be made in five minutes flat using a blender! Full of flavor, this tasty healthy Enchilada Sauce is silky smooth and perfect for baked enchilada’s, smothered burritos, or Enchilada Pie.

Keep it mild for younger palates, or feel free to spice it up. Your call.

How to make 5 Minute Enchilada Sauce!

Place ingredients in blender
Blend until smooth
it’s done!

It’s an untraditional Enchilada Sauce recipe in that it is uncooked, but comes in very handy when short on time. It’s also very similar in flavor to Trader Joe’s bottled Enchilada Sauce. What I love about it is that it’s made with ingredients I almost always have on hand, often saving me from the dreaded last minute trip to the grocery store.

If you like smoky flavor, feel free to add chipotle powder or canned chipotle.

During the summer months, I like to use fresh tomatoes, and during the colder months, diced canned tomatoes or tomato puree work well too.

Either way, just place all the ingredients in the blender and blend until silky smooth. Adjust heat to your particular liking.

This can be made ahead and refrigerated, or even frozen.

A fast and easy recipe, not lacking in flavor!

5 Minute Enchilada Sauce

★★★★★

5 from 5 reviews

A quick and easy enchilada sauce that requires no cooking! Can be made in 5 minutes using a blender.

Author: Sylvia Fountaine
Prep Time: 5
Total Time: 5
Yield: 2 cups 1x
Category: sauce
Method: blended
Cuisine: mexican

Scale

Ingredients

14.5 ounce can diced tomatoes (with juices) preferably fire-roasted tomatoes ( or tomato puree)
¼ cup water
2 Tablespoons olive oil
1 teaspoon apple cider vinegar
2 teaspoons chili powder
1 teaspoon granulated garlic ( or 2 garlic cloves)
1 teaspoon cumin
1/4 teaspoon chipotle powder (or smoked paprika for smoky flavor)
1 teaspoon kosher salt
1 teaspoon dried oregano (or 2 teaspoons fresh)

Instructions

Place all ingredients in a blender.
Blend until smooth.
The Enchilada sauce will cook as it bakes with enchiladas.

Notes

This is a very untraditional Enchilada Sauce, in that you dont cook it – you basically just blend, then cook it with what it is going on.

Quick and easy!

Keywords: 5 minute enchilada sauce, homemade enchilada sauce, quick enchilada sauce, no cook enchilada sauce, easy enchilada sauce, 5 minute enchilada sauce, best enchilada sauce recipe,

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