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Home / Weekend Projects

Fun Weekend Projects!

Here’s a collection of fun weekend projects you can make in your kitchen! Great for gift-giving,  preserving, or make-ahead items to have on hand to help make weeknights a little easier.

We love this Sage Oxymel (a respiratory tonic),  Preserved Lemons and Simple Oven-Roasted Tomato Sauce!

Salad Topper  is an easy and delicious way to add a tasty crunch to salads, soups & bowls.  Versatile and fun to play around with, keep it simple or add your favorite seasonings. Made with toasted quinoa and seeds. 

Crunchy Salad Topper

Chewy, bubbly, crispy, and super flavorful, sourdough pizza crust is the perfect base for all your favorite toppings! Easy beginner's guide!

Sourdough Pizza Crust

Homemade potato gnocchi! Just four simple ingredients result in the dreamiest little dumplings. These little pillows of joy are easy to make and much more delicious than store-bought. From baked and sautéed to boiled you'll find so many ways to use them!

Homemade Gnocchi

Homemade Pumpkin Butter made from scratch with fresh pumpkin - simple, healthy and delicious with many ways to use it! Vegan.

Pumpkin Butter

Elderberry Syrup is a tried and true remedy for immune support; it boosts resilience and shortens the duration of colds and flu.

Elderberry Syrup

Herbs de Provence is a savory aromatic blend of herbs.  Versatile and adaptable, this mix will enhance grilled and roasted vegetables and meats, soft cheeses, egg and potato dishes!

Herbs de Provence

Made with just 3 ingredients, this Sage Oxymel is an easy home remedy full of antimicrobial and antioxidant properties to heal and soothe sore throats, coughs, and colds.   Perfect to make when sage is in abundance and a lifesaver to have on hand. A simple, clean recipe made with common ingredients.

Sage Oxymel (a respiratory tonic)

This simple, easy mayonnaise recipe is made with olive oil and can be made in a blender, food processor,  whisked by hand, or use an immersion blender. Keep it in the fridge for up to 3 weeks!

Homemade Mayo

How to make Vegetable Broth!  A nutritious and deeply flavorful recipe for Vegetable stock to enhance your soups, risottos, sauces, and more.  Adaptable and easy to make! #vegetablestock

How to make FLAVORFUL Vegetable Broth!

A fast and easy recipe for Marinara Sauce using fresh or canned tomatoes, with garlic, onions and oregano and basil cooked on the stovetop in under 30 minutes. Use this classic Marinara Sauce on pasta, pizza or meatballs.

Fast & Easy Marinara Sauce

Homemade Granola! How to make the BEST healthy vegan granola, sweetened with maple syrup. Full of nuts, seed and delicious clusters! #granola #granola #vegangranola #veganbreakfast

Homemade Maple Granola Recipe (Vegan & Gluten-free)

Making homemade Sauerkraut is so easy! Full of healthy probiotics, sauerkraut requires only 2 ingredients and 30 minutes, of prep time!

Easy Homemade Sauerkraut

How to make your own naturally-cured Corned Beef without nitrates.  It is easier and healthier than you may think! Allow one-week curing time. #cornbeef #stpatricksday #irishfood

Homemade Corned Beef (Naturally-Cured)

These healthy Breakfast Cookies can be made in under 30 minutes! They are chockfull of flavor and sustenance -filled with oats, seeds, spices and dried fruit they are vegan and deliciously addicting! Perfect for breakfast on the go. #breakfastcookie

The BEST Vegan Breakfast Cookies

How to Make a Baguette! This sourdough baguette is everything you want in the French classic--a crunchy crust, an open, airy crumb, and lots and lots of flavor. And it’s easier to make than you think! Eat it plain, slathered in butter, or serve it with your favorite soup.

Sourdough Baguettes

How to make Ethiopian Berbere spice blend with common spices you may already have in your pantry.  Filled with complex toasty flavor.  Easy to make in about 15 minutes!

Ethiopian Berbere Spice Blend

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