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Home / Sauces, Spices, Condiments and Dressings / Page 3

Sauces, Spices, Condiments and Dressings

Delicious recipes for homemade Sauces, Condiments, Spice Blends and Dressings that will add an amazing boost of flavor to your meals!

This summery recipe for Tomato Vinaigrette is delicious on salads, or spooned over fish or chicken, or even used as a marinade for grilling! 

Charred Tomato Vinaigrette

Quick and easy Pickled Shallots require only 10 minutes of hands-on time before going in the fridge to chill.  Use in sandwiches, wraps, salads, to add a bit of zippy brightness. #pickledshallots

Pickled Shallots

Pico De Gallo is a classic Mexican Salsa made w/ fresh tomatoes, onions, jalapeño & cilantro. Easy to make with just a few ingredients!

Pico de Gallo

Quick and healthy Greek Salad Dressing is delicious, easy to make and so versatile.  A tasty perk for vegetable salads, pasta salad, chicken marinade and more!

Greek Salad Dressing

This delicious and nutritious Spirulina Dressing is full of antioxidants, vitamins, and minerals. Creamy, vegan and flavorful! #spirulina #spirulinadressing #spirulinabenefits

Spirulina Dressing

Vegan Cheesy Sprinkles! Give a little savory depth to your meals with this dairy-free rich topping. Perfect for pasta dishes, soups, and salads- a  great vegan substitute for parmesan cheese.  Easy to make in less than 20 minutes! #veganparmesan

Vegan Cheesy Sprinkle

Flavorful Green Tahini Sauce made with tahini paste, fresh herbs, garlic, lemon and a few slices of green chilies. Perfect vegan condiment to serve with falafels, pita bread, shawarma, mezze platters! #tahinisauce #tahini #vegan

Green Tahini Sauce

Making homemade Sauerkraut is so easy! Full of healthy probiotics, sauerkraut requires only 2 ingredients and 30 minutes, of prep time!

Easy Homemade Sauerkraut

How to make Ethiopian Berbere spice blend with common spices you may already have in your pantry.  Filled with complex toasty flavor.  Easy to make in about 15 minutes!

Ethiopian Berbere Spice Blend

How to make homemade Yellow Curry Powder using spices you already have in your spice drawer. This mild Indian version is simple and easy. #currypowder #yellowcurrypowder #curry

Homemade Yellow Curry Powder

A simple recipe for Arugula Almond Pesto. Vegan and made without pinenuts, it adds a peppery brightness to dishes you are already making! #pesto #arugulapesto #almondpesto

Arugula Pesto with Almonds

Never let those leek tops go to waste again, make this Leek oil! A fragrant flavorful oil to drizzle over soups, stews, bread, or roasted veggies. 

Flavorful Leek Oil

How to make homemade Enchilada Sauce (both red and green) by roasting the tomatoes or tomatillos before blending. Not only does this give great flavor, it is all made on one sheet-pan! Simple and EASY! #enchiladasauce

Roasted Enchilada Sauce

How to make fermented Cucumber Kimchi Pickles in 3-5 days with 20 minutes of hands on time! Full of healthy Probiotics. #kimchi #cucumberkimchi

Cucumber Kimchi Pickles

A Chinese-inspired recipe for Roasted Plum Sauce infused with garlic, shallots and ginger, to use on chicken, pork or lamb. #plumsauce

Roasted Chinese Plum Sauce

Peruvian Green Sauce (Aji Verde)! This recipe is vegan-adaptable, so you can skip the mayo if you prefer. A spicy, tangy flavorful condiment that is delicious on so many things! #ajiverde #peruviangreensauce #vegan

Peruvian Green Sauce (Aji Verde) Vegan-Adaptable

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