Bright and tangy, this Mustard Maple Dressing recipe is made with whole grain mustard, shallots, and lemon juice, and is the perfect complement to roasted or grilled veggies and hearty salads. Easy, quick, and Vegan!
There is a nice balance in this Mustard Seed Maple Dressing that keeps you coming back for more. The whole mustard seeds, from whole grain mustard, give texture and delightful pungency that activates the senses. Fresh lemon juice gives just the right amount of bright tang and maple syrup smooths the dressing out without being overly sweet.
It is perfect for dressing up simple roasted veggies. Great with grain salads. Delicious on peppery Asian greens, arugula, and tender lettuces. Drizzle over steamed chard or kale, add toasted nuts and perhaps feta or goat cheese, so simple and tasty!
We love that it is so quick and easy to make!
Ingredients in Mustard Maple Dressing
- whole grain mustard
- olive oil
- maple syrup
- lemon juice
- tarragon
- shallot
- salt & pepper
How to Make Mustard Maple Dressing
Simply add all ingredients to a bowl and whisk! Or easier yet, add to a jar, seal with a lid and shake.
The dressing will keep up to one week in the fridge.
What to serve with Mustard Seed Maple Dressing
More Salad Dressings You May Enjoy
- Italian Dressing
- Greek Salad Dressing
- Miso Dressing
- Creamy Herby Hemp Dressing
- Dilly Ranch Dressing
- Spirulina Dressing
- Creamy Cilantro Lime Dressing
Enjoy!
Print
Mustard Maple Dressing
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1/3 cup
- Category: Salad Dressing
- Method: whisked
- Cuisine: American
- Diet: Vegan
Description
Bright and tangy, this Mustard Seed Maple Dressing is the perfect compliment to roasted or grilled veggies and hearty salads. Easy and quick to make and Vegan!
Ingredients
- 1 tablespoon whole grain mustard
- 1 tablespoon maple syrup
- 2 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 1 teaspoon fresh tarragon, chopped small
- 1/8 teaspoon sea salt
- 1/8 teaspoon black pepper
- 1 teaspoon shallots, minced
Instructions
In a jar or a small bowl whisk or shake together all ingredients.
Store in fridge for 1 week.
Nutrition
- Serving Size:
- Calories: 33
- Sugar: 2.2 g
- Sodium: 114 mg
- Fat: 2.4 g
- Saturated Fat: 0.3 g
- Carbohydrates: 2.8 g
- Fiber: 0.1 g
- Protein: 0.1 g
- Cholesterol: 0 mg
….as per usual, very good. used atop salmon with roasted potatoes and broccoli – big returns for minimal effort. thank you
Nice idea! Sounds great.
What a delicious dressing! I used it on pork tenderloins, with sides of Kyoto Roasted Sweet Potatoes and Simple Sauteed Greens (with green apple chunks). A wonderful dinner of your recipes! Thank you!
So happy you enjoyed this- love how you paired this meal together. Sounds delicious! Appreciate the ratings and comments Janet!
This dressing!!! Not to be underrated. I am using it on everything!