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Bright and tangy, this Mustard Seed Maple Dressing with tarragon and shallots is the perfect complement to roasted or grilled veggies and hearty salads.  Easy, quick, and Vegan!

Mustard Seed Maple Dressing

  • Author: Tonia | Feasting at Home
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1/3 cup 1x
  • Category: Salad Dressing
  • Method: whisked
  • Cuisine: American
  • Diet: Vegan

Description

Bright and tangy, this Mustard Seed Maple Dressing is the perfect compliment to roasted or grilled veggies and hearty salads.  Easy and quick to make and Vegan!


Ingredients

Scale
  • 1 tablespoon whole grain mustard
  • 1 tablespoon maple syrup
  • 2 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon fresh tarragon, chopped small
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon black pepper
  • 1 teaspoon shallots, minced

Instructions

In a jar or a small bowl whisk or shake together all ingredients.

Store in fridge for 1 week.


Nutrition

  • Serving Size:
  • Calories: 33
  • Sugar: 2.2 g
  • Sodium: 114 mg
  • Fat: 2.4 g
  • Saturated Fat: 0.3 g
  • Carbohydrates: 2.8 g
  • Fiber: 0.1 g
  • Protein: 0.1 g
  • Cholesterol: 0 mg

Keywords: mustard maple dressing, maple mustard dressing, mustard seed dressing,