Description
Bright and tangy, this Mustard Seed Maple Dressing is the perfect compliment to roasted or grilled veggies and hearty salads. Easy and quick to make and Vegan!
Ingredients
Scale
- 1 tablespoon whole grain mustard
- 1 tablespoon maple syrup
- 2 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 1 teaspoon fresh tarragon, chopped small
- 1/8 teaspoon sea salt
- 1/8 teaspoon black pepper
- 1 teaspoon shallots, minced
Instructions
In a jar or a small bowl whisk or shake together all ingredients.
Store in fridge for 1 week.
Nutrition
- Serving Size:
- Calories: 33
- Sugar: 2.2 g
- Sodium: 114 mg
- Fat: 2.4 g
- Saturated Fat: 0.3 g
- Carbohydrates: 2.8 g
- Fiber: 0.1 g
- Protein: 0.1 g
- Cholesterol: 0 mg