Greek Salad Dressing

Quick and healthy Greek Salad Dressing is delicious, easy to make and so versatile.  A tasty perk for vegetable salads, pasta salad, chicken marinade and more!  

Vegan, keto-friendly, sugar-free, gluten-free, this Greek Salad Dressing is a good staple to have in the fridge.  It takes about 10 minutes to whisk up and keeps in the fridge for up to 2 weeks!

The lemon juice softens the vinegar, giving a bright tang.  Fresh garlic and dried oregano add a zesty depth.  The savory flavors pair with a myriad of greens, vegetables, grains, pasta, and greens.  Works great as a marinade for grilled chicken or drizzled over steamed kale. Double up on the recipe to have on hand for quick meal prep, you will thank yourself!

Why make homemade Salad Dressing?

All too often, store-bought dressings are made with low-quality, inflammation-causing seed oils (canola, soy oil, sunflower, corn, grapeseed, rice bran, or safflower) because these are much less expensive to produce than high-quality olive oil.

The process by which these oils are made (heated to very high temps, then treated with chemicals to remove bad smells and dark color) is what is harmful to the body.  Research shows that consuming too much of these seed oils creates inflammation in the body, damages our immune system, creates metabolic disease, type 2 diabetes, and the list goes on.  Type 2 Diabetes did not exist until we introduced these “new” seed oils into our diets in the 1970s. A healthy diet consists of 2-4% of polyunsaturated fats, but now we are seeing an average of 10-20% of these oils in western diets, because of all the processed foods were consuming.

Store-bought salad dressing- even seemingly “good” brands that tout “Organic”  and “non-GMO”  are guilty of including these less expensive, harmful seed oils. Always check the labels.  For more info on seed oils – read this and scroll all the way to the bottom.

The thought of people taking the time to create a beautiful, nourishing salad, then dousing it with seed oils makes me shudder! So please friends, check the labels or make your own.

Expert Tip:

Good quality ingredients are key for optimum flavor.  Make sure to use high-quality olive oil for the best flavor!

Greek Salad Dressing Ingredients:

• red wine vinegar
• fresh lemon juice
• dijon mustard
• garlic cloves
• dried oregano
• sea salt
• black pepper
• olive oil

How to Store Greek Salad Dressing:

Place the dressing in a salad dressing bottle or sealed jar in the fridge. The dressing will keep up to two weeks!

Other recipes you may enjoy:

• Pomegranate Dressing
• Classic Caesar Dressing
• Vanilla Fig Dressing
• Lemony Leek Dressing
• Peanut Dressing
• Avocado Dressing 

Greek Salad Dressing

★★★★★ 4.8 from 5 reviews

• Author: Tonia Schemmel | Feasting at Home
• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: 1 cup
• Category: dressings
• Method: whisked
• Cuisine: Mediterranean
• Diet: Vegan

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Description

Quick and healthy Greek Salad Dressing is delicious, easy to make and so versatile.  A tasty perk for vegetable salads, pasta salad, chicken marinade and more!

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Ingredients

• 1/4 cup red wine vinegar
• 1/4 cup lemon juice
• 1 teaspoon dijon
• 2 garlic cloves, pressed or minced
• 2 teaspoon dried oregano
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/2 cup olive oil

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Instructions

1. Whisk together red wine vinegar, lemon juice, dijon mustard, garlic, dried oregano, salt, and black pepper.
2. Drizzle in olive oil, whisking all the while to emulsify.
3. Refrigerate in a sealed container.
4. Mix thoroughly before using.

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Notes

• Optional: For creamy dressing add 2 tablespoons of greek yogurt and 1 tablespoon crumbled feta.
• Will keep refrigerated for up to 2 weeks.

Nutrition

• Serving Size: 2 teaspoons

Keywords: Greek Salad dressing, greek dressing recipe, Greek Salad Dressing recipe, the best Greek Salad Dressing, greek vinaigrette,

Hey, I'm Sylvia! Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE.

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