Vanilla Fig Dressing with Balsamic Vinegar- a delicious vegan salad dressing recipe, perfect for fall salads.
In my dream, the angel shrugged and said, if we fail this time, it will be a failure of imagination and then she placed the world gently in the palm of my hand. ―
This Vanilla Fig Salad Dressing makes me happy in two ways. First, it’s just delicious. Plain and simple. Total yum….. especially paired with fall salads that need a little sweetness- like Apple salads or this Pear Salad.
Second, it’s a great way to use up fig jam. If you are a cheese platter kind of person (like me), it’s more than likely you have an open jar of fig jam in your fridge ( and if you don’t, you need to!). This recipe takes full advantage of that.
It’s ridiculously easy and you’ll love it. I promise. The vanilla is divine here.
Ingredients in Fig Dressing
How to make Vanilla Fig Dressing
Simply whisk all the ingredients together in a bowl.
The dressing will keep 10 days in the fridge.
More Recipes you may like:
- Pear Gorgonzola Salad with Vanilla Fig Dressing
- Pomegranate Vinaigrette
- Miso Dressing
- Greek Salad Dressing
- Spirulina Dressing
- Italian Dressing
- Peanut Dressing
Vanilla Fig Dressing- a delicious fall-inspired dressing perfect for fall salads, pear salads or apple salads. Vegan and Gluten-free.
Makes 1/3 cup. Enough to coat 5 ounces of salad greens. I usually make a double batch.
Store in the fridge for up to 10 days.
- Serving Size:
- Calories: 83
- Sugar: 3.7 g
- Sodium: 197.8 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Carbohydrates: 5.5 g
- Fiber: 0.1 g
- Protein: 0.1 g
- Cholesterol: 0 mg
Keywords: fig dressing, vanilla fig dressing, balsamic fig dressing,