Fall Recipes

Farmers Market Veggie Enchiladas

Zucchini Cornbread

Farmers Market Vegetable Soup

Baked Zucchini with Garlicky Parmesan Breadcrumbs

Simple Baked Cod with Tomatoes & Basil

Grilled Lamb Chops with Harissa Yogurt

Crispy Vegan Quinoa Cakes with Tomato-Chickpea Relish

Purple Cauliflower Salad (Sicilian Style!)

Celery Salad with Lentils, Dates and Almonds

Lemony Corona Beans with Olive Oil, Garlic & Herbs

North African Carrot Soup with Chermoula

15 Minute Wonton Soup!

Kyoto Style Sweet Potatoes with Miso, Ginger and Scallions

Fesenjan {Persian Walnut Pomegranate Stew}

Instant Pot Arroz Con Pollo