Here are some of may favorite Vegetarian and Vegan side dishes to help inspire you in the kitchen this holiday season! Remember to sprinkle a little loving energy into your cooking, it really does make a difference. Keep it simple, or create a feast – either way, wherever life finds you, however you choose to celebrate, I hope your heart finds fullness and comes to a place of peace. Take time to feel the spirit of the season. Cheers and love.
Simple Cauliflower Rice! A healthy, low-carb alternative to rice, that is easy to make and tastes amazing! This version is seasoned with garlic, lemon zest and parsley and can be roasted in the oven.
Whole Roasted Cauliflower with Zaatar and Tahini Sauce– a healthy vegan side dish bursting with Middle Eastern flavors! Easy and delicious! Paleo and Keto friendly!
Roasted Romesco Potatoes! Roasted fingerling potatoes are tossed with a simple easy Romesco Sauce, made with pantry ingredients you probably already have on hand! A simple vegan side dish perfect for weeknight dinners or the holiday table!
Mushroom Wellington with Rosemary and Pecans – This hearty, vegan side dish or main dish can be made ahead and is perfect for a special dinner or holiday feast.
Simple Roasted Veggies a simple vegan side dish that comes out perfect every time. Easy, healthy, delicious! Vegan and Gluten-free.
Simple Roasted Cauliflower with garlic, lemon zest and parsley – an easy vegan and gluten-free side dish that is full of amazing flavor! Vegan and gluten free!
Stuffed Spaghetti Squash with Pecans, Kale and Cranberries ( Vegan) This can be served as a vegan main dish or a hearty vegan side dish.
Stuffed Butternut Squash – Three different ways! Serve as a hearty side dish or vegan main dish, perfect for your a special dinner or holiday feast!
Everyday Kale Salad with Roasted Lemon Dressing can be made ahead, then used DAILY to top off tacos, wraps, buddha bowls, burgers, and even pizza during the week! Vegan and Gluten Free, this amazing kale slaw keeps for up to five days in the fridge. Perfect for potlucks, holidays and gatherings.
Simple, easy, Everyday Quinoa with Lemon, Shallot and Herbs – a delicious, healthy side dish that is perfect for potlucks, holidays or Sunday meal prep. Vegan, gluten-free and full of flavor!
Parsnip Gratin with Gruyère and Thyme- a rich and decadent vegetarian side dish featuring sweet and earthy parsnips.
Pear and Farro Salad with hazelnuts and arugula- this delicious and hearty fall salad is vegan adaptable!
Ginger Whipped Sweet Potatoes- a simple healthy vegan side dish perfect of weeknight dinners or the holiday table! One of my favorites!
Wild Mushroom and Fennel Stuffing- a savory earthy vegan side dish!
How to make Fluffy BASMATI RICE, the way they do in India (with a Middle Eastern version too)! Flavorful, light and fluffy!
Fall Salad with Roasted Pumpkin, Wild Rice and Pecans – a tasty hearty vegan salad!
Horseradish and Roasted Garlic Mashed Potatoes- a flavorful and lightened up version of mashed potatoes!
Hazelnut Green beans with lemon zest and truffle oil – a simple tasty vegan side dish full of beautiful flavor!
Maple Roasted Yams with Pecans – an easy vegan side dish that is simple to make, and full of delicious flavor!
Roasted Fall Veggie Salad with Kale and Brussel Sprout Slaw – a scrumptious and hearty vegan salad, perfect for the weeknight dinners or the holiday table!
Cauliflower Gratin with Garlic and Sage a simple and comforting side dish featuring our favorite fall veggie- cauliflower! Keep it vegetarian!
Lentil Salad with Celery Root and Apples –a hearty fall salad that is perfect for weeknight dinners or for the holiday table!
Paleo Cauliflower Mash with Brown Butter and Sage- a paleo version of mashed potatoes! This can also be made vegan!
Moroccan Roasted Beets with Pomegranate Seeds – a tasty vegan side dish that is gluten-free!
Roasted Cauliflower Steaks with Gremolada –a flavorful, zesty vegan side dish that is easy to make!
Brussel Sprout Slaw with dates and hazelnuts- a fall inspired salad that is vegan and gluten-free.
Dreamy Carrot Mashed Potatoes with Pecans –A rich and decadent vegetarian side dish, perfect for the holiday table.
Roasted Moroccan Carrots with Citrus a tasty, flavorful vegan side dish that is gluten-free!
Rosemary Garlic Hasselback Potatoes-A vegan side dish that is full of flavor- total comfort food, perfect for a special dinner or holiday feast!
Moroccan Sweet Potato Salad – Healthy, vegan and gluten-free, this salad is EASY to make and can be made ahead. Amazing flavor!!!
Miso Roasted Butternut Squash- a savory vegan side dish full of umami flavor!
Savory Leek Bread Pudding with Gruyere and Thyme – a delicious side dish, perfect for the holiday table.
Have a beautiful holiday season!
xoxo
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chris 06 says
November 20, 2017 at 9:31 amJ’ai envie de toute la page. Que de belles idées. Merci à tous deux,et bisous d’une fidèle lectrice. Chris 06
Sylvia Fountaine says
November 20, 2017 at 6:48 pmTranslated -I want the whole page. What beautiful ideas. Thank you both, and kisses from a faithful reader. Chris 06
Thanks Chris!
LesWil says
November 23, 2017 at 8:53 amSylvia, your food is beautiful. Thanks for sharing.
LesWil- A northern California admirer.