Everything but the bird | 15 Plant-Forward Thanksgiving Sides

15 delicious, plant-foward, Thanksgiving sides that will turn your holiday dinner into a feast for the senses!

I’m not sure about you, but when it comes to Thanksgiving dinner, I’m always way more excited about all the sides than the actual main course. Here are a few favorite side dishes and salads to help get your creative juices flowing. We all have our favorites (mine being Parsnip Gratin and Wild Mushroom Stuffing) which are so comforting and cozy, but each year I always try to introduce at least one new thing to the table, just to mix it up bit. However you choose to do it, I hope you have a wonderful day and your heart is full with the spirit of the day.

Parsnip Gratin with Gruyère and Thyme

Pear and Farro Salad with hazelnuts and arugula

Wild Mushroom and Fennel Stuffing

Roasted Pumpkin, Wild Rice and Apple Salad with Pecans 

Horseradish and Roasted Garlic Mashed Potatoes

Hazelnut Green beans with lemon zest and truffle oil

Maple Roasted Yams with Pecans

Roasted Fall Veggie Salad with Kale and Brussel Sprout Slaw

Cauliflower Gratin with Garlic and Sage

Lentil Salad with Celery Root and Apples

Roasted Garlic Cauliflower Mash with Brown Butter and Sage

 

Moroccan Roasted Beets with Pomegranate Seeds 

 

Roasted Cauliflower Steaks with Gremolada 

 

Brussel Sprout Slaw with dates and hazelnuts

 

Dreamy Carrot Mashed Potatoes with Pecans 

 

Roasted Moroccan Carrots with Citrus 

 

Beet Brushetta with Goat Cheese and Basil

 

Rosemary Garlic Hasselback Potatoes

 

Roasted Cauliflower, Kale and Farro Salad

 

Beet Braised Lentils with Goat Cheese

 

Maple Glazed Acorn Squash with Apple, Parsnips and Sage

 

Carrot Ribbon Salad with Pistachios and Pomegranate Dressing 

Have a beautiful Thanksgiving!

 

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