Here are 15 Veggie-Forward, Vegetarian Thanksgiving Recipes – main dishes, side dishes, salads and soups – that will turn your Thanksgiving table into a feast for the senses! Many of these are vegan adaptable! However you choose to celebrate, I hope you have a wonderful day and your heart is full with the spirit of the day.
Mushroom Wellington with Rosemary and Pecans – This vegan-adaptable main dish can be made ahead and is perfect for your Thanksgiving day feast!
Stuffed Spaghetti Squash with Pecans, Kale and Cranberries ( Vegan) This can be served as a vegan main dish or a hearty vegan side dish.
Stuffed Butternut Squash – Three different ways! Serve as a hearty vegan main dish, perfect for your holiday table!
Parsnip Gratin with Gruyère and Thyme- a rich and decadent vegetarian side dish featuring sweet, earthy and creamy parsnips.
Pear and Farro Salad with hazelnuts and arugula- this delicious Thanksgiving Salad is vegan adaptable!
Ginger Whipped Sweet Potatoes- a simple healthy vegan Thanksgiving side dish! One of my favorites!
Wild Mushroom and Fennel Stuffing- a savory earthy vegan side dish!
Thanksgiving Fall Salad with Roasted Pumpkin, Wild Rice and Pecans – a tasty vegan salad!
Horseradish and Roasted Garlic Mashed Potatoes- a flavorful and lightened up version of mashed potatoes!
Hazelnut Green beans with lemon zest and truffle oil – a simple tasty vegan side dish full of beautiful flavor!
Maple Roasted Yams with Pecans – an easy vegan side dish full of fall flavor!
Roasted Fall Veggie Salad with Kale and Brussel Sprout Slaw – a scrumptious vegan salad, perfect for the thanksgiving table!
Paleo Cauliflower Mash with Brown Butter and Sage- a paleo version of mashed potatoes!
Beet Brushetta with Goat Cheese and Basil- a flavorful and festive appetizer, any time of year!
Have a beautiful Thanksgiving!