15 delicious, plant-foward, Thanksgiving sides that will turn your holiday dinner into a feast for the senses!
I’m not sure about you, but when it comes to Thanksgiving dinner, I’m always way more excited about all the sides than the actual main course. Here are a few favorite side dishes and salads to help get your creative juices flowing. We all have our favorites (mine being Parsnip Gratin and Wild Mushroom Stuffing) which are so comforting and cozy, but each year I always try to introduce at least one new thing to the table, just to mix it up bit. However you choose to do it, I hope you have a wonderful day and your heart is full with the spirit of the day.
Parsnip Gratin with Gruyère and Thyme
Pear and Farro Salad with hazelnuts and arugula
Wild Mushroom and Fennel Stuffing
Roasted Pumpkin, Wild Rice and Apple Salad with Pecans
Horseradish and Roasted Garlic Mashed Potatoes
Hazelnut Green beans with lemon zest and truffle oil
Maple Roasted Yams with Pecans
Roasted Fall Veggie Salad with Kale and Brussel Sprout Slaw
Cauliflower Gratin with Garlic and Sage
Lentil Salad with Celery Root and Apples
Roasted Garlic Cauliflower Mash with Brown Butter and Sage
Moroccan Roasted Beets with Pomegranate Seeds
Roasted Cauliflower Steaks with Gremolada
Brussel Sprout Slaw with dates and hazelnuts
Dreamy Carrot Mashed Potatoes with Pecans
Roasted Moroccan Carrots with Citrus
Beet Brushetta with Goat Cheese and Basil
Rosemary Garlic Hasselback Potatoes
Roasted Cauliflower, Kale and Farro Salad
Beet Braised Lentils with Goat Cheese
Maple Glazed Acorn Squash with Apple, Parsnips and Sage
Carrot Ribbon Salad with Pistachios and Pomegranate Dressing
Have a beautiful Thanksgiving!
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J’ai envie de toute la page. Que de belles idées. Merci à tous deux,et bisous d’une fidèle lectrice. Chris 06
Translated -I want the whole page. What beautiful ideas. Thank you both, and kisses from a faithful reader. Chris 06
Thanks Chris!
Sylvia, your food is beautiful. Thanks for sharing.
LesWil- A northern California admirer.