Wild Mushroom Stuffing with fennel and leeks – a tasty vegetarian Thanksgiving Side Dish that is full of depth, complexity and flavor!. Vegan adaptable!
I love the flavor of this Wild Mushroom Stuffing- a delicious vegetarian Thanksgiving side dish that can also be made vegan! Fennel and leeks add lovely depth, complexity and subtle sweetness – and truth be told, I prefer to have this hearty side dish, as my “main course” on the holiday table. It’s so satisfying!
Stuffing, in general, is my favorite Thanksgiving day food. It’s always the thing I return to for seconds. And leftover stuffing, well, it gets even better in my opinion!
This recipe for wild mushroom stuffing, features both fresh and dried mushrooms for extra depth of flavor.
You could easily make this Thanksgiving stuffing ahead, and just warm it up to serve.
Rosemary adds delicious flavor….
If you have mushroom lovers in our family, they are sure to approve. Maybe not very kid friendly, but to the grown-up palate…. heavenly!
Hope you love it as much as I do! Let me know below!
For more Thanksgiving inspiration- make sure to check these out!Print