Mushrooms are one of the most versatile ingredients in the kitchen - hearty, flavorful, and surprisingly easy to cook. Whether you're looking for a quick weeknight dinner, a cozy soup, or a satisfying plant-based meal, these mushroom recipes offer delicious ideas for every occasion.
Have I ever told you how much I love mushrooms? They are an integral part of our meals at home, full of so much flavor, texture, and nutrients. I try to buy a couple of varieties each week and incorporate them into simple meals. It can be as easy as adding to scrambled eggs (my favorite) or adding to stir-fried rice or pasta. They have so much versatility in the kitchen!
How to Cook Mushrooms So They Taste Amazing
Jump to the recipe card for my simple method! Here are some chef’s tips:
- Start with dry mushrooms – this helps them caramelize rather than steam, giving the best texture!
- Use high heat – cooking at a higher temp, helps them to release their moisture (cooking this off), then get the edges crispy.
- Don't overcrowd the pan – overcrowding can cause them to steam rather than caramelize.
- Let them brown before stirring – this helps them release their water content and evaporate it, preventing a soggy or rubbery texture.
- Using a combination of olive oil and butter (or ghee) lends the best flavor.
- Season at the end.
Table of Contents
- Common Types of Mushrooms
- Most popular Mushroom Recipes
- Mushroom Dinners
- Chicken Marsala
- Mushroom Wellington with Rosemary and Pecans
- Turkey Mushroom Bolognese
- Mushroom Toast
- Portobello Mushroom Burger (Vegan)
- Roasted Spaghetti Squash with Mushrooms, Garlic, & Sage
- Gorgonzola Chicken with Mushrooms & Sage
- Vegan Shepherd’s Pie
- Polenta with Wild Mushrooms, Garlic, and Sage
- Mushroom PastaS
- Stuffed Shells with Mushrooms, Spinach, & Ricotta
- Instant Pot Mushroom Stroganoff
- Creamy Vegan Mushroom Artichoke Pasta
- Baked Ziti with Mushrooms & Spinach (No Boil!)
- Gnocchi with Fennel, Spinach, and Mushrooms
- Vegan Lasagna Mushroom Bolognese
- Zesty Vegan Pasta with Cashew Alfredo Sauce
- Mushroom SoupS
- Creamy Mushroom Soup
- Vegan Ramen with Mushroom Broth
- Mushroom Lentil Soup
- Kimchi Soup with Mushrooms
- Jerusalem Artichoke & Mushrrom Soup
- Mushroom Stir Frys
- Mushrooms Stir-Fry with Broccolini and Tofu
- Stir-fry Mushrooms & Brussels Sprouts Bowl
- Asparagus Mushroom Stir-Fry
- Mushroom Bowls
- Miso Mushroom Bowl
- Roasted Sunchoke and Mushroom Barley Bowl
- 30-Minute Mushroom Meals
- Miso Mushroom Pasta
- Miso Mushroom Soup
- Mushroom Toast with Greyere
- Mushroom Salads
- Grilled Romaine Salad with Maitake Mushrooms
- Asparagus Mushroom Pasta Salad
- Thai Oyster Mushroom Salad
- Grilled Portobello Mushroom Salad
- Mushroom Sides
- Mushroom Gravy
- Sautéed Mushrooms
- Smoked Mushrooms (on your stovetop!)
- Mushroom Appetizers
- Stuffed Mushrooms
- Teriyaki Mushroom Lettuce Wraps
- Mushroom Bruschetta with Triple Cream Brie, Sage, and Truffle Oil
- Unique Mushroom Recipes
- Mushroom Dusted Halibut
- Wild Mushroom Powder
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Common Types of Mushrooms
Cremini (Baby Bella) - earthy, versatile, and great for sautéing
Button - mild and tender, perfect for everyday cooking
Shiitake - rich, savory flavor with a slightly chewy texture
Portobello - large, hearty, and ideal for grilling or roasting
Oyster and King Oyster - delicate and slightly sweet, cook quickly
Wild mushrooms - add complex flavor – morel, chanterelles, etc.
Lion’s Mane – meaty, like a steak. My personal favorite!
Most popular Mushroom Recipes
These are our most popular mushroom recipes - reader favorites that are flavorful, reliable, and made again and again. If you’re not sure where to start, these tried-and-true dishes are always a great choice.
Mushroom Dinners
Mushroom dinners are hearty, satisfying, and full of rich, savory flavor. These recipes make mushrooms the star of the meal, perfect for cozy weeknight dinners or special occasions.
Chicken Marsala
A classic recipe for Chicken Marsala with double the mushrooms! An Italian-inspired dinner served over creamy polenta. A delicious weeknight dinner idea! Vegetarian-adaptable – see notes. 😉
Mushroom Wellington with Rosemary and Pecans
Mushroom Wellington with Rosemary and Pecans – a simple, tasty vegan main dish, that can be made ahead, perfect for holiday gatherings!
Turkey Mushroom Bolognese
Slow Cooker Turkey Mushroom Bolognese – a lightened-up version that is packed with flavor and depth. Simple, easy, healthy recipe!
Mushroom Toast
Dinner can be as simple as this: Mushroom Toast with Spinach, Garlic, Thyme, and Lemon zest. Serve it as a meal with a hearty salad, or top it with an egg for extra protein and richness.
Portobello Mushroom Burger (Vegan)
This Asian-style, vegan portobello mushroom burger is full of delicious umami flavor! It’s slathered with Asian-style guacamole and topped with a cool cucumber ribbon salad and crunchy carrot slaw. Healthy, delicious, and really satisfying. AND totally vegan!
Roasted Spaghetti Squash with Mushrooms, Garlic, & Sage
Roasted Spaghetti Squash with mushrooms, garlic, and sage – a flavorful and healthy low-carb meal that feels like a comforting pasta dish! Perfect for fall! Keep it vegan or add grated Romano cheese!
Gorgonzola Chicken with Mushrooms & Sage
Creamy Gorgonzola Chicken with Mushrooms and Sage is flavorful, decadent, and perfect for special occasions like birthdays, anniversaries, or Valentine’s Day. The creamy gorgonzola sauce is dreamy and delicious.
Vegan Shepherd’s Pie
The BEST Vegan Shepherd’s Pie with mushrooms and root vegetables, topped with vegan mashed potatoes. A delicious vegan main dish – perfect for the holidays!
Polenta with Wild Mushrooms, Garlic, and Sage
Here is one of my favorite dinners: Polenta with Wild Mushrooms, Garlic, and Sage. It can be made in under 30 minutes. Comfort food that is healthy, vegan-adaptable, and gluten-free!
Mushroom PastaS
Mushroom pastas are rich, comforting, and full of savory flavor. From creamy sauces to lighter, herb-filled dishes, these recipes turn simple ingredients into satisfying meals.
Stuffed Shells with Mushrooms, Spinach, & Ricotta
Cozy, satisfying, and bursting with Mediterranean flavor, these Stuffed Shells are filled with ricotta, mushrooms, spinach, and fresh herbs, baked in a rich marinara sauce until bubbly and golden.
Instant Pot Mushroom Stroganoff
Instant Pot Mushroom Stroganoff – a simple, easy vegetarian weeknight dinner that is creamy, hearty, and full of delicious depth and flavor! Vegan-adaptable and includes a stovetop version.
Creamy Vegan Mushroom Artichoke Pasta
Vegan Mushroom Pasta with roasted sunchokes and a creamy vegan artichoke heart sauce (use canned or frozen artichoke hearts) that can be made in under 30 minutes! Delicious, healthy, nut-free, and totally vegan.
Baked Ziti with Mushrooms & Spinach (No Boil!)
No-Boil Baked Ziti with Spinach, Mushrooms, and Ricotta – a simple, healthy one-pot meal with only 15 minutes of hands-on time before baking in the oven. Vegan and gluten-free-adaptable!
Gnocchi with Fennel, Spinach, and Mushrooms
Caramelized fennel, sautéed mushrooms, and wilted spinach combine perfectly with pan-seared potato gnocchi and creamy goat cheese. Savory, rich flavors, yet simple to put together!
Vegan Lasagna Mushroom Bolognese
This Vegan Lasagna is made with a robust mushroom-spinach bolognese sauce, fresh basil, vegan ricotta, and no-boil lasagna noodles, topped off with a creamy marinara sauce and drizzled with Arugula Basil Pesto. Vegan comfort food at its best!
Zesty Vegan Pasta with Cashew Alfredo Sauce
Our Vegan Alfredo is tossed in a delicious cashew (or hemp) cream, with sautéed mushrooms, Meyer lemon zest, and a secret ingredient that gives this extra complexity, flavor, and depth. Can be made in under 30 minutes! Try this with smoked mushrooms for extra WOW factor!
Mushroom SoupS
Mushroom soups are comforting, flavorful, and deeply satisfying. From creamy classics to brothy, vegetable-packed bowls, these recipes highlight the rich, savory depth mushrooms bring to soups and stews - perfect for cozy nights and nourishing meals.
Creamy Mushroom Soup
This Mushroom Soup recipe is so creamy and delicious! Earthy mushrooms, garlic, and rosemary give this such a satisfying depth of flavor. It’s an easy recipe that comes together in 30 minutes.
Vegan Ramen with Mushroom Broth
Vegan Ramen with Mushroom Broth – a simple, delicious recipe for making the most flavorful bowl of vegan ramen soup!
Mushroom Lentil Soup
This recipe for Mushroom Lentil Stew with Fennel and Sage is earthy, hearty, and richly spiced. So satisfying, and vegan!
Kimchi Soup with Mushrooms
A simple, easy recipe for Kimchi Soup with tofu, mushrooms, and greens that is vegan and gluten-free, adaptable, and can be made in 30 minutes, perfect for weeknight dinners!
Jerusalem Artichoke & Mushrrom Soup
This Jerusalem Artichoke soup recipe is completely divine! Made with sunchokes, mushrooms, and potatoes, it’s luxurious and decadent yet very simple to make, perfect for entertaining! Vegan and gluten-free.
Mushroom Stir Frys
Mushroom stir-fries are quick, flavorful, and perfect for busy weeknights. These recipes highlight the savory, umami-rich flavor of mushrooms in fast, satisfying meals.
Mushrooms Stir-Fry with Broccolini and Tofu
Flavorful recipe for Tofu Stir-Fry with Broccolini and Mushrooms – this can also be made with shrimp or chicken. Simple, flavorful, vegan, and gluten-free, fast and easy!
Stir-fry Mushrooms & Brussels Sprouts Bowl
Stir-fry Tofu, Brussel Sprouts, and Mushroom bowl with sesame seeds, scallions, and Sriracha – a quick, healthy dinner.
Asparagus Mushroom Stir-Fry
Vegan Asparagus Mushroom Stir-Fry with Tofu (or chicken or shrimp)- a spring-inspired, vegan stir fry that can be made in 20 minutes flat!
Mushroom Bowls
Mushroom bowls are hearty, nourishing, and full of savory flavor. These satisfying meals pair mushrooms with grains, greens, and vegetables for wholesome, well-rounded dishes.
Miso Mushroom Bowl
This plant-based Miso Mushroom Bowl is served over a bed of warm brown rice, topped with healthy veggies and drizzled with the tastiest Sesame Miso Ginger Dressing (that you’ll want to put on everything)! Vegan & Gluten-Free.
Roasted Sunchoke and Mushroom Barley Bowl
Roasted Sunchoke and Barley Bowl with mushrooms, parsnips, and kale, drizzled with a Zaatar Tahini Sauce – a healthy, vegan, plant-based bowl, perfect for fall!
30-Minute Mushroom Meals
Quick and easy mushroom recipes are simple, fast, and full of flavor. Perfect for busy nights, these dishes come together quickly without sacrificing the rich, savory taste mushrooms are known for.
Miso Mushroom Pasta
This Miso Pasta recipe is creamy, rich, and full of umami goodness. Topped with sauteed mushrooms, it’s an easy weeknight meal in under 30 minutes, vegan-adaptable and gluten-free-adaptable.
Miso Mushroom Soup
A tasty recipe for Miso Soup with leeks, shiitake mushrooms, wilted greens, and tofu makes for a fast and easy weeknight dinner. Full of flavor and nutrients, it is highly nourishing while remaining light and lean. Vegan and GF adaptable.
Mushroom Toast with Greyere
This Mushroom Toast recipe (aka Mushroom Tartine) is savory, comforting, and delicious any time of day! Ready in 20 minutes, this quick and easy meal is one we think you’ll fall in love with!
Mushroom Salads
We love serving earthy mushrooms in salads. A great way to feature maitake mushrooms, morels, and oyster mushrooms!
Grilled Romaine Salad with Maitake Mushrooms
Grilled Romaine Salad with Maitake Mushrooms and Furikake Caesar Dressing – a Japanese-inspired Caesar salad that comes together in 20 minutes! Vegan-adaptable!
Asparagus Mushroom Pasta Salad
A flavorful spring-inspired pasta salad with spring vegetables and a zesty lemon parsley dressing.
Thai Oyster Mushroom Salad
Thai Oyster Mushroom Salad with Tofu is a simple, delicious recipe infused with fresh Thai flavors – lemongrass, shallot, mint, cilantro, and fresh lime juice. A light and healthy meal, all in one dish!
Grilled Portobello Mushroom Salad
A hearty, delicious Grilled Portobello “Steak” Salad, entree-sized and perfect for eating outdoors in the summer.
Mushroom Sides
Mushroom sides are simple, savory, and rich in flavor. These easy dishes pair beautifully with everything from weeknight dinners to holiday meals.
Mushroom Gravy
Truly the best mushroom gravy recipe! It’s super easy, vegan-adaptable and gluten-free-adaptable, and soooooooooo full of flavor, depth, and complexity with the addition of miso! Use this on mashed potatoes, turkey, or stuffing!
Sautéed Mushrooms
These simple Sautéed Mushrooms can transform even the humblest of meals into a feast! Quick, easy, and full of nutrients, a delicious, healthy side dish that pairs with many things!
Smoked Mushrooms (on your stovetop!)
How to smoke mushrooms on your stovetop! Elevate your vegan and vegetarian mains with Smoked Mushrooms! This simple, easy technique requires no special equipment and can be made on your stovetop. Add flavor, complexity, and depth to dishes you are already making, in 15-20 minutes!
Mushroom Appetizers
Mushroom appetizers are flavorful, satisfying bites that are perfect for parties, gatherings, or casual snacking.
Stuffed Mushrooms
These meatless stuffed mushrooms are elegant, crowd-pleasing, and easy to make-a catering favorite made with pine nuts, fresh herbs, lemon zest, and cream cheese. Gluten-free and easily vegan-adaptable!
Teriyaki Mushroom Lettuce Wraps
Delicious Vegan Lettuce Wraps are filled with teriyaki mushrooms and brown rice – an easy Asian-inspired lunch idea or appetizer that is healthy, vegan, and satisfying. Gluten-free-adaptable! Made with Homemade Teriyaki Sauce.
Mushroom Bruschetta with Triple Cream Brie, Sage, and Truffle Oil
Mushroom Bruschetta with Triple Cream Brie, Sage, and Truffle Oil – a surprisingly easy appetizer that tastes amazing and looks elegant! Perfect for holiday gatherings. Vegan adaptable! See notes.
Unique Mushroom Recipes
Mushroom Dusted Halibut
This recipe for Mushroom Dusted Halibut is bursting with umami flavor. The fish is coated in Mushroom Powder before being pan-seared in a skillet, then topped with sautéed mushrooms and a truffle vinaigrette.
Wild Mushroom Powder
Easy to make in under 10 minutes, flavor-boosting Mushroom Powder has many uses in the kitchen, adding delicious umami flavor to soups, stews, stir-fries, tacos, eggs, beans, and sauces!
Mushroom FaQs
Mushrooms are low in both calories and carbs, while providing a wealth of macro and micronutrients – B vitamins, selenium, zinc, Vitamin D, and copper.
Mushrooms are high in antioxidants, particularly ergothioneine and glutathione, which may protect cells from damage.
Mushrooms can be sauteed, grilled, roasted or simmered, all with great results.
Button, cremini, portobello, shiitake, oyster, morel, chanterelle, porcini, enoki and maitake.
Mushrooms' high moisture content makes them very perishable. Store them in a paper bag or container with airflow to allow air circulation. Mushrooms can also be wrapped in a paper towel and placed in an opened plastic bag. Mushrooms can last up to 10 days in the fridge if stored properly.
Use a brush or rough towel to brush away any loose debris, keeping mushrooms dry instead of washing them in water. If mushrooms are very dirty and must be washed, make sure to towel dry or air dry them on a sheet pan before cooking.
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After you try one of these mushroom recipes, let us know how it turns out in the comments below. Your review will help other readers, too! Sign up here to join our community and receive our latest recipes and weekly newsletter! xoxo Sylvia
40+ Mushroom Recipes
- Prep Time: 5
- Cook Time: 15
- Total Time: 20 minutes
- Yield: 4 1x
- Category: Main
- Method: stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Discover 40+ easy mushroom recipes, from cozy dinners and soups to quick sides and stir-fries. Delicious, flavorful, and simple to make. Here’s our simple sauteed mushrooms!
Ingredients
Simple Sauteed Mushrooms
- 16 ounces mushrooms- cremini, button, shiitake, portobellos, chanterelles, morels, porcini, oyster
- 1 tablespoon butter or ghee
- 1 tablespoons olive oil
- salt and pepper to taste
- 1 shallot, finely diced
- 2 garlic cloves, rough chopped
- 1 tablespoon fresh thyme, sage, or rosemary
- optional: splash white wine, red wine, marsala wine, sherry wine, ruby port, etc.
- optional additions: truffle oil, soy sauce, fresh flat-leaf parsley.
Instructions
- Clean mushrooms using a dry brush or towel. If very dirty, wash or soak in water, pat dry and allow to fully dry on the counter or on a sheet pan in a warm oven. Key is to start with DRY mushrooms.
- Cut or tear to a similar size- roughly 1/2 inch thick.
- Heat oil and butter in a large saute pan or cast iron skillet over medium-high heat. Add mushrooms and season with salt and pepper. Saute until just beginning to brown about 5 minutes.
- Lower heat to medium or medium-low. Add shallots, garlic and thyme, continue sauteeing until fragrant and mushrooms release their liquid, and cook this off, another 5-7 minutes.
- Add a splash of wine if you like, to deglaze the pan. Cook this off.
- Taste and adjust salt and pepper. Add a few drops of truffle oil to elevate ordinary mushrooms, or a few drops of soy sauce if seeking deeper umami flavors. The key is to use a light hand. For brightness a little fresh parsley is nice.
Notes
Serve atop your favorite pasta, or as a side with chicken, fish, over pizza, etc.
Nutrition
- Serving Size: ½ cup
- Calories: 93
- Sugar: 2.8 g
- Sodium: 599.1 mg
- Fat: 6.6 g
- Saturated Fat: 2.4 g
- Carbohydrates: 7.6 g
- Fiber: 1.4 g
- Protein: 3.3 g
- Cholesterol: 7.6 mg
Can’t wait to try all of these. Made the Mushroom Stuffing for Thanksgiving and everyone fought over the leftovers.
Great to hear Craig!