Learn the secret to creating the BEST Roasted Brussels Sprouts– tender on the inside, and crispy around the edges. An easy vegan side dish, full of toasty deep flavor, ready in 30 minutes! Video. 

A simple recipe for Roasted Brussels Sprouts with garlic and balsamic- tender, carmelized and full of toasty deep flavor.  An easy vegan side dish ready in 30 minutes! 

So easy and good!  Roasted Brussels Sprouts– a veggie side dish that goes with almost anything!  Delicious as they are or serve with a sauce or sprinkle of a spice blend.  These are not overly glazed.   The flavor is kept simple here with the goal of enhancing the taste of the Brussels sprouts, making them adaptable to go with many different foods.

These brussels sprouts are lightly seasoned with olive oil, balsamic vinegar, a touch of maple syrup and a squeeze of fresh garlic. They cook up tender with toasty edges baking in a hot oven, covered for the first half to fully tenderize them, then uncovered to finish developing the toasty sear.

Best served immediately to enjoy the crisp edges.  But they are also delicious when kept in the fridge and are so yummy added to salads, wraps, bowls or just eaten as a snack!

Roasted Brussels Sprouts | 60-sec video

brussel sprouts cut in half

What you’ll need

How to make Roasted Brussel Sprouts

trimming and slicing Brussel sprouts in half

Step one

Turn on the oven.  Rinse and trim the ends. Cut in half.

Step two

Toss the brussels sprouts with olive oil, balsamic vinegar, maple syrup, salt and pepper.

tossing brussel sprouts with seasonings

Step three

Place brussels sprouts on a parchment-lined baking sheet, cut side down.

Step four

Cover with foil.  Bake for 10 minutes.

baking sheet with brussels cut side down

Step five

Remove foil and bake for another 10-15 minutes until seared on the bottom and edges start to get toasty.

A simple recipe for Roasted Brussels Sprouts with garlic and balsamic- tender, carmelized and full of toasty deep flavor.  An easy vegan side dish ready in 30 minutes! 

Ways to elevate

A simple recipe for Roasted Brussels Sprouts with garlic and balsamic- tender, carmelized and full of toasty deep flavor.  An easy vegan side dish ready in 30 minutes! 

More recipes you may enjoy

A simple recipe for Roasted Brussels Sprouts with garlic and balsamic- tender, carmelized and full of toasty deep flavor.  An easy vegan side dish ready in 30 minutes! 

Enjoy~

Tonia

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A simple recipe for Roasted Brussel Sprouts with garlic and balsamic- tender, carmelized and full of toasty deep flavor.  An easy vegan side dish ready in 30 minutes! 

Roasted Brussels Sprouts

  • Author: Tonia | Feasting at Home
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8-10 1x
  • Category: side dish, vegan
  • Method: Baked
  • Cuisine: American
  • Diet: Vegan

Description

A simple recipe for Roasted Brussels Sprouts with garlic and balsamic- tender, caramelized and full of toasty deep flavor.  An easy vegan side dish ready in 30 minutes!


Ingredients

Scale
  • 1.5 pounds brussels sprouts
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons maple syrup
  • 2 cloves garlic pressed
  • 1/41/2 teaspoon salt– adjust to taste
  • black pepper- add to taste

Instructions

  1. Preheat oven to 450F.
  2. Clean and trim brussels sprouts and cut in half (or quarter if super big) and place in a bowl.
  3. Add olive oil, balsamic, maple syrup, pressed garlic, salt and pepper.  Toss together.
  4. Place coated brussels sprouts on a parchment-lined baking sheet cut side down.  Cover completely with foil.  Slide into the oven.  Set timer for 10 minutes.
  5. After 10 minutes remove the foil and cook uncovered 10-13 more minutes until toasty and cooked through.

Notes

Choose brussels sprouts that are similar in size for even cooking.

Serve immediately for best texture.

Nutrition

  • Serving Size:
  • Calories: 59
  • Sugar: 2.5 g
  • Sodium: 75.8 mg
  • Fat: 3 g
  • Saturated Fat: 0.4 g
  • Carbohydrates: 7.5 g
  • Fiber: 2.6 g
  • Protein: 2.3 g
  • Cholesterol: 0 mg

Keywords: Roasted Brussels sprouts, vegan roasted Brussels sprouts, easy Roasted Brussels sprouts,

Leave a comment

Your email address will not be published.

Recipe rating

Comments

  1. If i am traveling with the side dish and have confirmed that i can use the oven at the host house, can I marinate the brussels ahead of time (night before) or right before roasting them (day of)?

    1. If you can use the oven at your host’s house, I would prep the Brussel sprouts in one container and the sauce in a separate container and toss right before roasting. You could also roast ahead and then reheat, but fresh roasted is best!

  2. Since I have so many sides that need reheating for Thanksgiving, can these be made early in the morning and then reheated just before serving?

  3. I just made this Brussels sprouts recipe and it was Amazing!!! I normally make them the same but without the maple syrup and found adding the maple syrup adds just the right amount of sweetness and helps with caramelization!! As well, covering the sprouts for the first half of baking keeps the loose leaves from scorching! Great recipe!! Thank you Sylvie!! 😀

  4. Hi there,

    This sounds delish. However, I don’t care for balsamic vinegar. What might be a good substitute, please?

Share this with the world

Hi, I'm Tonia!

Subscribe
to get recipes via email