A simple recipe for Roasted Brussels Sprouts with garlic and balsamic- tender, caramelized and full of toasty deep flavor. An easy vegan side dish ready in 30 minutes!
- Preheat oven to 450F.
- Clean and trim brussels sprouts and cut in half (or quarter if super big) and place in a bowl.
- Add olive oil, balsamic, maple syrup, pressed garlic, salt and pepper. Toss together.
- Place coated brussels sprouts on a parchment-lined baking sheet cut side down. Cover completely with foil. Slide into the oven. Set timer for 10 minutes.
- After 10 minutes remove the foil and cook uncovered 10-13 more minutes until toasty and cooked through.
Choose brussels sprouts that are similar in size for even cooking.
Serve immediately for best texture.
- Serving Size:
- Calories: 59
- Sugar: 2.5 g
- Sodium: 75.8 mg
- Fat: 3 g
- Saturated Fat: 0.4 g
- Carbohydrates: 7.5 g
- Fiber: 2.6 g
- Protein: 2.3 g
- Cholesterol: 0 mg
Keywords: Roasted Brussels sprouts, vegan roasted Brussels sprouts, easy Roasted Brussels sprouts,