Description
Here are our favorite Thanksgiving side dishes- appetizers, salads, sides, desserts and drinks- PLUS the recipe for the BEST Cranberry Sauce, sweetened with Maple Syrup!
Ingredients
- 4 cups cranberries, washed
- 3/4 cup maple syrup
- 1 orange, zested, then peeled and cut very small avoiding big parts of the membrane
- 1 small apple, diced
- pinch of salt
Instructions
- In a pot, cook cranberries, maple syrup and a pinch of salt over medium heat, until lightly simmering and cranberries begin to pop, about 8 minutes. It is okay if cranberries are in different stages of breaking down. Some will be popped, some will still be whole.
- Remove cranberries from heat. Add diced apples, orange zest and chopped orange. Mix to combine. It will thicken as it cools.
- Refrigerate until serving. This will keep 3 days in the fridge.
Notes
This will keep 3 days in the fridge.
Keywords: thanksgiving side dishes, thanksgiving sides, best cranberry sauce, thanksgiving appetizers, thanksgiving salads, thanksgiving desserts