Description
Here are our favorite holiday side dishes- vegan side dishes, vegetarian side dishes, fall salads and beautiful baked goods for the holiday table. Cranberry Sauce:
Ingredients
Units
Scale
- 4 cups cranberries, washed
- 3/4 cup maple syrup
- 1 orange, zested, then peeled and cut very small avoiding big parts of the membrane
- 1 small apple, diced
- pinch of salt
Instructions
- In a pot, cook cranberries, maple syrup and a pinch of salt over medium heat, until lightly simmering and cranberries begin to pop, about 8 minutes. It is okay if cranberries are in different stages of breaking down. Some will be popped, some will still be whole.
- Remove cranberries from heat. Add diced apples, orange zest and chopped orange. Mix to combine. It will thicken as it cools.
- Refrigerate until serving. This will keep 3 days in the fridge.
Notes
This will keep 3 days in the fridge.
Nutrition
- Serving Size: 3 tablespoons
- Calories: 57
- Sugar: 11.4 g
- Sodium: 12.1 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Carbohydrates: 14.8 g
- Fiber: 1.2 g
- Protein: 0.2 g
- Cholesterol: 0 mg
Keywords: vegetarian side dishes, veggie side, veggie side dish, thanksgiving side dishes, thanksgiving sides, best cranberry sauce, thanksgiving appetizers, thanksgiving salads, thanksgiving desserts
