In a pot, cook cranberries, maple syrup and a pinch of salt over medium heat, until lightly simmering and cranberries begin to pop, about 8 minutes. It is okay if cranberries are in different stages of breaking down. Some will be popped, some will still be whole.
Remove cranberries from heat. Add diced apples, orange zest and chopped orange. Mix to combine. It will thicken as it cools.
Refrigerate until serving. This will keep 3 days in the fridge.
This will keep 3 days in the fridge.
Serving Size:3 tablespoons
Saturated Fat:0 g
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