Savory Cheddar Scones with caramelized onions, made with optional rye flour. Very easy and delicious with soups and stews!
Smokey, earthy, buttery and flaky, these Savory Cheddar Scones with caramelized onions, rye flour, caraway seeds are the perfect accompaniment to soups and stews– that is, if you can stop yourself from eating them, before the soup is made. That was my problem.
Today I’ve used rye flour, but feel free to use whole wheat. Caramelize the onions in a skillet, then add to the dough. They add such amazing depth and sweetness!
The dough comes together quickly and easily! Just cut and bake!
For a shiny finish, brush the cheddar scones with sour cream and sprinkle with flaky sea salt.
When the cheddar scones come out they are flakey, golden and delicious!
Rye flour gives them a smoky earthiness that I love during the colder months.