Here is a collection of our 20 best Cucumber Recipes to try this summer! Crisp, cooling and refreshing cucumbers are low in calories and delicious in many things!
Whether you are looking for cool and refreshing cucumber salads, cucumber soups, flavorful cucumber appetizers, or pickled or fermented cucumbers, we have you covered. Pick out a few to try this week.
Refreshing Cucumber Salads!
Cucumber Salads are at the top of the list this summer! Light and refreshing, they cool and hydrate the body during the hot months!
Cucumber Salad with Lime
This simple, easy Mexican-inspired Cucumber Salad with Lime pairs with so many things! Cool and refreshing, serve it alongside grilled fish or meat, or tuck it to into tacos, buddha bowls or simply spoon it over a bowl of nutty quinoa during the busy workweek.
This Classic Greek Salad is bursting with summertime flavor! Made with vine-ripened tomatoes, cucumbers, bell pepper, kalamata olives and sheep’s milk feta, this salad highlights the best of summer produce and lets the vegetables shine!
This plant-based, Vegan Ceviche is made with hearts of palm (instead of fish) and traditional Mexican ceviche ingredients- cucumber tomato, cilantro, jalapeno, lime juice and avocado. It is a very easy recipe that can be whipped up in minutes! Serve it on mini tostadas, with chips or in lettuce cups!
A 30-Minute recipe for Thai Larb Salad, a fresh flavorful Thai salad loaded up with crunchy cucumber, fresh herbs and radishes and tossed in a tangy lime dressing! This can be made in 30 minutes flat! Serve it with lettuce wraps, rice or both!
Thi Soba Noodle Salad is loaded with cucumbers, herbs and other seasonal veggies! For a protein boost, top with savory tofu, smoked salmon, or grilled chicken. Quick, easy and full of earthy-crunchy goodness.
Jicama Salad with Cucumber, Mango, Avocado, Lime and Aleppo
Jicama Salad with Mango, Cucumber, Avocado, Lime and Aleppo Chile Flakes – a delicious healthy side dish that pairs well with grilled chicken and fish. Perfect for alfresco dining, outdoor gatherings, barbecues and potlucks!
Scallop Crudo with Cucumber and Shiso… and a step-by-step on how to make Crudo, The Italian Version of Sushi- so simple, delicious, and healthy! The Italians have their own version of sushi, called “Crudo”.
Have a plethora of cucumbers growing in your garden? These cucumber recipes are perfect for extending their shelf life!
Quick Pickled Vegetables
These refrigerator pickles can be made with cucumbers, carrots, beets, turnips, radishes, kohlrabi, onions, cauliflower, peppers, asparagus or green beans A simple, delicious recipe that can be used with most any veggie!
How to make Manhattan-style, fermented Homemade Pickles with Garlic and Dill! An easy step-by-step guide to making the most flavorful, crunchy, tangy pickles full of healthy probiotics, with only 20 minutes of hands-on time!
Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.