Here are a few cozy vegetarian soup recipes, featuring the best of fall and winter produce to help get us all in the mood for the season! Most are vegan adaptable!
Guess what season it it is! Soup Season! Fall has arrived in the Pacific Northwest. I love the rich vibrant colors, the slanting golden light and all the delicious fall produce that comes from the earth. Trees are brilliant shades of gold and red and the air is brisk and alive. Oh how I love this time of year and all its cozy rituals. It’s time to dust off our soup pots, dutch ovens and Instant Pots! Here are my favorite cozy vegetarian soup recipes to help celebrate and embrace the season!
North African Carrot Soup with Chermoula and North African Spices – a simple, vibrant & healthy soup, just bursting with flavor! Vegetarian & Vegan Adaptable! If you make one soup this week- let it be this! Seriously!
This hearty fall stew originates from the hilltop villages of Tuscany. During the Middle Ages, hard-working, hungry peasants who served table-side to their wealthy landowners, would pocket the leftover crusts and crumbs and bits of meat after abundant feasts and add these to their soups and stews at home. Nothing was wasted. Traditionally, it’s a big pot of soup made with simple garden vegetables like onions, carrots, celery, kale, tomatoes and cannellini beans (or white beans) in a flavorful broth, thickened with bread, then reheated and eaten several days in row, getting better and better each day. Vegetarian and Vegan adaptable!
A healing bowl of Celery Soup– comforting, affordable and flavorful, that can be made in 35 minutes. A healthy, delicious vegetarian soup that is vegan adaptable! One of my personal favorites!
Use up the very last of your summer tomatoes with this Roasted Tomato Soup with Haloumi Croutons – it’s like having a grilled cheese sandwich on the side, but without the bread! A healthy bowl of velvety goodness! Gluten Free. A healthy, delicious vegan soup!
A simple delicious recipe for Borscht– a healthy, beet and cabbage soup that can be made in an Instant Pot or on the stove top. Warming and nourishing, Borscht is full of flavor and nutrients!A healthy, delicious vegetarian soup!
Roasted Squash Soup with Smokey Harissa and Crispy Chickpeas – perfect for cooler fall evenings. The Moroccan flavors of Harissa give this robust soup a little heat and smoky earthy flavor from simple spices. Know that this can be made with most any roasted winter squash like sugar pumpkins, butternut, or acorns, but I especially love the deep red-orange colored flesh of Kuri squash. Affordable, healthy, hearty! A healthy, delicious vegetarian soup that is vegan adaptable!
With tomatoes out of season, this soup utilizes what we have in our pantries – 15 Minute Tomato Soup with Coconut and Ginger– a quick and easy vegan tomato soup made with simple pantry ingredients. Perfect for dunking crusty bread!
This creamy, luscious Cauliflower Soup with leeks and sage, is topped with an optional pine nut”crumble” – healthy, quick and easy, perfect for fall weeknights when time is short. A healthy, delicious vegetarian soup with great texture!
This cozy fall soup features celeriac, also know as celery root! If you’ve never had the pleasure of cooking with it, you are in for a treat! This Celeriac and Fennel Soup is topped with flavorful Parsley oil – a simple, healthy vegetarian soup that you will love!
A simple delicious recipe for Thai Broccoli Soup with Coconut – bursting with authentic Thai flavors. Make from scratch in 40 mins! A healthy, delicious vegan soup that is gluten-free adaptable!
Did you know that butternut squash and apples are the perfect pairing? This Roasted Butternut Apple Soup with Ginger and coconut is one of my favorites and it’s full of flavor while being vegan and gluten free. A cozy vegan soup, perfect for fall nights.
This simple easy Potato Soup is so humble, with its familiar accessible ingredients. Yet, this version is so flavorful and light! A simple, healthy vegetarian soup, perfect for fall! Creamy and delicious!
Thai Sweet Potato Soup- a simple vegan soup with big and bold flavor! Made with lemongrass, ginger and coconut milk, and optional popped sorghum.
Meatless, Minestrone Soup with pasta and beans– that can be made on the stove top or in and Instant Pot! A fast and healthy weeknight dinner that can be made in under 30 minutes. Cozy and comforting, this delicious hearty stew is vegan ( or add cheese) and gluten free adaptable!
Golden Carrot Turmeric Soup with Coconut Milk is light, luscious, earthy and flavorful. This fall soup contains fresh turmeric root – giving it a hint of the exotic. A healthy, delicious vegetarian soup that is vegan adaptable!
Related: 20 Warming Broth Based Soups !