Name: Our 25 Most Popular VEGETARIAN Soups!
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4-6
Cuisine: pacific northwest
Ingredients: winter squash; carrots; parnsips; beets; legumes; celery; potatoes; pantry ingredients

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Fall has arrived in the Pacific Northwest! Here are 25 of our Most Popular Vegetarian Soups that highlight the best of fall and winter produce. A beautiful way to celebrate and embrace the season. Many are vegan or vegan adaptable!

It’s time to dust off our soup pots, dutch ovens and Instant Pots!

Most of these vegetarian soups are made with fresh seasonal produce, while some utilize easy pantry ingredients, for when time is short and schedules are tight. Many are gluten-free and vegan adaptable!

I hope you enjoy these and get some good ideas….and please let me know your favorites fall soups in the comments below.

Carrot Soup with Chermoula!

North African Carrot Soup with Chermoula and North African Spices – a simple, vibrant & healthy vegetarian soup, just bursting with flavor! Vegan Adaptable! If you make one soup this week- let it be this! Seriously- a simple delicious vegetarian soup recipe!

Farmers Market Vegetable Soup!

Farmers Market Vegetable Soup- a simple healthy vegan soup that is easy to make and loaded with healthy nutrients- a great way to use up all those farmers market veggies! Great for Sunday meal prep!

Parsnip Soup with Hazelnuts, Cardamon and Thyme

Parsnip Soup with hazelnuts, cardamom and thyme. A simple soup that can be made on the stovetop or roasted in the oven. Vegan Adaptable.

Ribollita

This hearty fall stew originates from the hilltop villages of Tuscany. During the Middle Ages, hard-working, hungry peasants who served table-side to their wealthy landowners, would pocket the leftover crusts and crumbs and bits of meat after abundant feasts and add these to their soups and stews at home. Nothing was wasted. Traditionally, it’s a big pot of soup made with simple garden vegetables like onions, carrots, celery, kale, tomatoes and cannellini beans (or white beans) in a flavorful broth, thickened with bread, then reheated and eaten several days in a row, getting better and better each day. This vegetarian soup is also vegan adaptable!

Curried Cauliflower Soup

Made with coconut milk, Indian spices, ginger and lime is simple and easy to make, this creamy VEGAN soup can be made in an Instant Pot or on the stove top! Healthy and delicious!

Simple Celery Soup!

A healing bowl of Celery Soup– comforting, affordable and flavorful, that can be made in 35 minutes. A healthy, delicious vegetarian soup recipe that is vegan adaptable! One of my personal favorites!

Lemony Chickpea Soup with Fennel, Sumac, and Zhoug

Lemony Chickpea Soup with Fennel & Sumac served over warm quinoa with flavorful Zhoug. A bright and flavorful Middle Eastern Stew.

Wild Mushroom and Sunchoke Soup

Mushroom & Sunchoke Soup – a simple elegant soup that is easy to make and full of flavor. Sunchokes give the soup an earthy creamy flavor! Vegan and gluten-free

Roasted Tomato Soup with Haloumi Croutons

Use up the very last of your summer tomatoes with this Roasted Tomato Soup with Haloumi Croutons – it’s like having a grilled cheese sandwich on the side, but without the bread! A healthy bowl of velvety goodness! Gluten-Free. A healthy, delicious soup!

Ginger Sesame Soba Noodle Soup

Ginger Sesame Soba Noodle Soup with Shiitake mushrooms, snow peas and tofu. A hearty delicious brothy soup full of healthy veggies and nutrients. Vegan and GF adaptable!

Instant Pot Split Pea Soup

Make Life Simple, Instant Pot Split Pea Soup with Harissa, Yogurt and North African spioces. Drizzle with olive oil and keep it vegan, or add a swirl of yogurt for added richness. |

Simple Creamy Mushroom Soup

Creamy Mushroom Soup with Rosemary and Garlic Garlic Chips – a delicious easy recipe that is Keto friendly and perfect for special gatherings or simple enough for weeknight dinners! Serve this with crusty bread for a simple hearty meal!

Simple Borscht Recipe!

A simple delicious recipe for Borscht– a healthy, beet and cabbage soup that can be made in an Instant Pot or on the stovetop. Warming and nourishing, Borscht is full of flavor and nutrients! A healthy, delicious vegetarian soup idea!

Roasted Kuri Squash Soup with Harissa and Chickpeas

Roasted Squash Soup with Smokey Harissa and Crispy Chickpeas – perfect for cooler fall evenings. The Moroccan flavors of Harissa give this robust soup a little heat and smoky earthy flavor from simple spices. Know that this can be made with most any roasted winter squash like sugar pumpkins, butternut, or acorns, but I especially love the deep red-orange colored flesh of Kuri squash. Affordable, healthy, hearty! A healthy, delicious vegetarian soup that is vegan adaptable!

VEGGIE RAMEN with Shiitake Broth

Here’s a flavorful recipe for Veggie Ramen with a rich Shiitake Broth. It’s loaded up with healthy veggies, and deeply flavorful… and vegan adaptable (minus the egg!).

Creamy Cauliflower Soup with Garlic and Sage

Lightened Up Creamy Cauliflower Soup with garlic and sage, topped with an optional pine nut”crumble” – healthy, quick and easy, perfect for weeknights when time is short. Vegan adaptable!

COCONUT GINGER TOMATO SOUP

With tomatoes out of season, this soup utilizes what we have in our pantries – 15 Minute Tomato Soup with Coconut and Ginger– a quick and easy vegan tomato soup made with simple pantry ingredients. Perfect for dunking crusty bread!

Brothy Tortellini Soup with Spinach, White beans and Basil!

Brothy Tortellini Soup with Spinach, Basil & White beans- a mouthwatering vegetarian soup that can be made in 25 minutes! #vegetarian #vegetariansoup #whitebeansoup #spinachsoup #tortellini #tortellinisoup

Moroccan Carrot Soup!

Simple, delicious Moroccan Carrot Soup with Ginger, Coconut milk, fresh orange juice and warming Moroccan Spices. A healthy delicious Vegan Soup! Bright & cheery!

DETOX LENTIL & BEET SOUP!

Detox Lentil and Beet Soup…packed full of antioxidants that aid the liver in detoxing and cleansing our bodies. Vegan, and GF

Creamy Celeriac Soup

This cozy fall soup features celeriac, also known as celery root! If you’ve never had the pleasure of cooking with it, you are in for a treat! This Celeriac Soup is topped with flavorful Parsley oil – a simple, healthy vegetarian soup that you will love!

THAI BROCCOLI SOUP!

A simple delicious recipe for Thai Broccoli Soup with Coconut – bursting with authentic Thai flavors. Make from scratch in 40 mins! A healthy, delicious vegan soup that is gluten-free adaptable!

Roasted Butternut and Apple Soup

Did you know that butternut squash and apples are the perfect pairing? This Roasted Butternut Apple Soup with Ginger and coconut is one of my favorites and it’s full of flavor while being vegan and gluten-free. A cozy vegan soup, perfect for fall nights.

Mexican Noodle Soup with Chickpeas

This adaptable Mexican Noodle Soup can be made with chicken or Chickpeas! The vegetarian version is my favorite! Topped with avocado, cilantro and Lime, its full of flavor and comes together easily!

Best EVER Potato Soup!

This simple easy Potato Soup is so humble, with its familiar accessible ingredients. Yet, this version is so flavorful and light! A simple, healthy vegetarian soup, perfect for fall! Creamy and delicious!

VEGAN CHILI!

This Quick Vegan Chili – is loaded up with healthy veggies and beans, a deep and complex recipe that will even convert meat-eaters! Make a big batch on Sunday, then serve it during the busy work week!

Thai Sweet Potato Soup!

Thai Sweet Potato Soup- a simple vegan soup with big and bold flavor! Made with lemongrass, ginger and coconut milk, and optional popped sorghum.

Vegetarian Minestrone Soup

Meatless, Minestrone Soup with pasta and beans– that can be made on the stove top or in and Instant Pot! A fast and healthy weeknight dinner that can be made in under 30 minutes. Cozy and comforting, this delicious hearty stew is vegan ( or add cheese) and gluten free adaptable!

xoxo