We’ve collected 65 of our BEST Breakfast Ideas! Whether you are looking for easy breakfast ideas, healthy breakfasts, vegan breakfasts, savory egg breakfasts, vegetarian breakfast ideas, low-carb breakfasts, or make-ahead breakfasts you’ll find something to love here!
SavorY Breakfasts with Eggs
If you are an egg lover, look no further! We’ve rounded up our most flavorful savory egg recipes from around the globe. So much flavor happening here!
Our most popular breakfast on the blog is Shakshuka! A flavorful North African stew made with sautéed peppers, tomatoes and spices, topped with eggs and herbs.
Skillet Huevos Rancheros – a healthy vegetarian version of one of our favorite Mexican-style breakfasts! Eggs are baked over flavorful beans with crispy tortillas, then topped with avocado, fresh tomato and cilantro…a simple healthy vegetarian brunch recipe!
These fiber-packed whole grain breakfasts are filling, and delicious and many can be made ahead!
Creamy Overnight Oats, a no-cook technique for a healthy grab-and-go breakfast or snack that is full of fiber and completely adaptable. This base recipe is easy to make ahead. Top with fruit, nuts, seeds, peanut butter and yogurt. Just 10 minutes of hands-on time, before going into the fridge overnight.
These healthy Breakfast Cookies can be made in under 30 minutes! They are chockfull of flavor and sustenance -filled with oats, seeds, spices and dried fruit they are vegan and deliciously addicting! Perfect for breakfast on the go.
How to make Muesli- a highly nutritious and filling, low fat, sugar-free, make-ahead, alternative to granola! Make this with ingredients you already have! Feel free to use GF Rolled oats or grains! Serve with nut milk- like vanilla-flavored, unsweetened almond or hemp milk, and fresh berries and fruit.
A simple healthy vegan recipe for Mushroom Toast with Spinach, Garlic, Thyme and Lemon zest. Serve it as a meal with a hearty salad, or top it with an egg for breakfast. A great way to use up sourdough bread!
Start your day off with healthy nutrient-rich veggies. These veggie-loaded breakfast ideas will leave you feeling satisfied!
Vegetable Frittata Baked in the Oven
A recipe for Vegetable Frittata (crustless quiche) baked in the oven. A versatile vegetarian brunch recipe that can be made ahead. Keto, gluten-free, low carb and full of healthy veggies. Serves 8-10 -See notes for halving the recipe!
Learn the secret to making the Perfect Quiche every time! This Quiche Recipe features a buttery, flakey crust filled with a silky, creamy custard and your choice of fillings- seasonal veggies, herbs and greens.
French Toast Muffins- a sweet beginning to your special brunch- think Easter Brunch, Mother’s Day Bruch or even Valentines. Easy to make and can be made with any berry or fruit. Adapted from Donna Hay.
Having a big breakfast spread? Add a few of our favorite breakfast side dishes!
Smoky, savory, spicy Vegan Chorizo made with walnuts and lentils and Mexican Spices- a tasty plant-based alternative to chorizo to use in tacos, tostadas, quesadillas, burritos, burrito bowls, nachos or breakfast bowls. Make it ahead and keep it in the fridge for busy weeknights!
This Vegan Hollandaise Sauce is decadently creamy AND healthy! Perfect for roasted vegetables, baked potatoes, vegan benedicts, breakfast scrambles, braised greens and so much more. Easy to make in under 20 minutes!
Here’s a healthy, lightened-up recipe for Mexican Chorizo, a smoky spicy and flavorful Mexican-style sausage using ground turkey, ground chicken or tofu!. Can be made in 20 minutes. Vegan-adaptable, Low-carb and GF!
This healthy wholesome zucchini bread is tender and full of flavor. Made with whole wheat pastry flour and coconut sugar with a touch of orange and rosemary, packing a whole pound of zucchini in one loaf!
A whole-grain, Rhubarb Muffin Recipe! Simple healthy one-bowl recipe made with oats, your choice of flour, optional seeds and nuts, sweetened with u003c/iu003emaple syrupu003ciu003e. Vegan and GF adaptable!
Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.