This fresh carrot juice is loaded up with fresh turmeric root, ginger and apple- a healthy, lightly sweetened juice full of healing nutrients!
Here’s my all-time favorite juice- Carrot juice with turmeric and ginger! A fresh juice that harnesses the power of fresh turmeric root to soothe inflammation, aid in cleansing the body and fight illness. Packed with antioxidants, anti-inflammatory agents and healing compounds, this delicious golden root juice is a healing elixir for the whole body. Plus, it just tastes good!
If you suffer from achy joints or arthritis, turmeric taken regularly can really help soothe these pains by reducing inflammation. For more info on turmeric, please visit 10 Healing Turmeric Recipes (Plus Top Health Benefits)!
Ingredients in Carrot Juice
You’ll need fresh organic carrots, fresh turmeric root (or use ground turmeric powder), fresh ginger, and either an organic apple or an orange to lightly sweeten.
Using organic ingredients is the healthiest option here!
How to make Carrot Juice (in a juicer)
- Wash the carrots , apple and any roots (ginger and turmeric). Slice the ginger into thin slices, leaving the peel on. Quarter the apple or peel the orange if using. Tumeric does not need to be peeled.
- Juice ingredients in a juice in the order listed. If using ground turmeric, add one teaspoon, taste and add more to taste.
- Pour into 1 or 2 glasses and serve!
- Carrot Juice is best served upon making but will keep up to 24 hours in the fridge.
How to make Carrot Juice (in a Blender)
- Wash the carrots, apple and any roots (ginger and turmeric). Slice the ginger into thin slices, leaving the peel on. Slice the carrots thinnly, slice the apple or peel the orange if using. Tumeric does not need to be peeled. Place all n a blender with 1 ½ cups water, adding more if needed to get the blender going. Blend until smooth-ish. You can let this sit in the blender for 30-60 minutes before straining if you like.
- Strain through a fine mesh strainer.
- Pour into 1 or 2 glasses and serve!
Enjoy my favorite Carrot juice!
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Carrot Juice Recipe
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 2
- Category: Drinks, healthy juice, juice recipe
- Method: Juicer
- Cuisine: American
- Diet: Vegan
Description
This fresh carrot juice is loaded up with fresh turmeric root, ginger and apple- a healthy, lightly sweetened juice full of healing nutrients!
Ingredients
- 2 tablespoons sliced ginger
- 1 tablespoon fresh turmeric root
- 4–5 medium organic carrots
- 1 apple- cored, quartered ( or sub one orange, peeled)
Instructions
Wash the carrots and roots.
Juice ingredients in the order listed.
Divide between 1-2 glasses and serve immediately!
Carrot Juice is best served upon making but will keep up to 24 hours in the fridge.
Notes
You can substitute golden beets for part of the carrots!
Nutrition
- Serving Size: 14 ounces
- Calories: 239
- Sugar: 31.5 g
- Sodium: 182.6 mg
- Fat: 1.3 g
- Saturated Fat: 0.3 g
- Carbohydrates: 58.1 g
- Fiber: 13.9 g
- Protein: 4 g
- Cholesterol: 0 mg
How would I use ground turmeric if I don’t have the root?
You could make the juice then add ground turmeric to taste. It may be more bitter than the fresh root, so go light to start.:)
Yes! loved it.
Thank you so much for this! I am on day 5 of your suggested one week and it’s noticeably reduced my joint pain. My body loves it. Love your blog!
I’m so glad it is helping! I know, it was surprising to me as well, how much this helps with aches and pains.
I am not sure how turmeric or ginger can be measured in tablespoon? Would you give me some idea in inches or grams please?
Can’t wait to try the juice!
Thank you in advance
Sol
Just slice it across the grain, into thin slices, approximating as best you can. 🙂
Would this work at all if made in a VitaMix instead of a juicer?
Not as well…You would for sure have to strain.