A simple recipe for Almond Flour Pancakes with maple syrup and fresh huckleberries (or sub your favorite summer berries!) – a delicious, gluten-free, grain-free, paleo, one-bowl recipe for our favorite breakfast! Almond Flour Pancakes with maple syrup and fresh berries-  a delicious, one bowl, grain-free, gluten-free, paleo recipe for our favorite breakfast! #pancakes #almondflour #paleopanckes #huckleberries Hello, sun in my face. Hello you who made the morning and spread it over the fields…Watch, now, how I start the day in happiness, in kindness. 

These simple one-bowl Almond flour Pancakes are sure to bring a smile to whomever you serve them up to this morning!  Made with almond flour instead of regular flour, they are totally grain free!
Not only delicious, but they are also packed full of protein and incredible antioxidants.  Top them with fresh summer berries and real maple syrup, they are heavenly!
EASY Almond Flour Pancakes with fresh huckleberries (or sub your favorite summer berry) - a delicious, low-carb, gluten-free, paleo recipe for our favorite breakfast! #pancakes #almondflour #paleopanckes #huckleberries
This simple recipe for Almond Flour Pancakes comes together in minutes. Berries go both inside the batter and over top to the cooked pancakes. Use any summer berry you like- you can sub blueberries, strawberries, blackberries or raspberries! Here I’m using our local wild berries called Huckleberries!
Considered a “superfood”, huckleberries are said to have the highest antioxidants of any fruit, second only to lingonberries, working their healing magic on the body. Not only are they high in vitamins, they are especially good at regulating blood sugar levels and specifically help the pancreas process starch and sugars more efficiently.
If you are lucky to live in the Northwest, the season for huckleberry picking is in July and August.  They are plump, ripe and ready- and can be found growing in forested areas at higher elevations, especially abundant in areas that have had seen wildfires in the recent past.
They may also be purchased locally at local farmers markets. If huckleberries are not available in your area, try this same recipe with any fresh berry… blueberries, lingonberries, black currants or blackberries.

This is also an easy camping recipe, fun, and simple to make. Gather the huckleberries while hiking and reward yourself the next morning with a scrumptious hearty breakfast.

EASY Almond Flour Pancakes with fresh huckleberries (or sub your favorite summer berry) - a delicious, low-carb, gluten-free, paleo recipe for our favorite breakfast! #pancakes #almondflour #paleopanckes #huckleberries

Heat a skillet and either use butter, oil, a combination– or coconut oil ( my preference). These cook up more like a “flap jack”.

EASY Almond Flour Pancakes with fresh huckleberries (or sub your favorite summer berry) - a delicious, low-carb, gluten-free, paleo recipe for our favorite breakfast! #pancakes #almondflour #paleopanckes #huckleberries
Cook them up and place in a warm oven until ready to serve. Stack.
EASY Almond Flour Pancakes with fresh huckleberries (or sub your favorite summer berry) - a delicious, low-carb, gluten-free, paleo recipe for our favorite breakfast! #pancakes #almondflour #paleopanckes #huckleberries

Top with the remaining fresh huckleberries, and drizzle with real maple syrup.

EASY Almond Flour Pancakes with fresh huckleberries (or sub your favorite summer berry) - a delicious, low-carb, gluten-free, paleo recipe for our favorite breakfast! #pancakes #almondflour #paleopanckes #huckleberries
EASY Almond Flour Pancakes with fresh huckleberries (or sub your favorite summer berry) - a delicious, low-carb, gluten-free, paleo recipe for our favorite breakfast! #pancakes #almondflour #paleopanckes #huckleberries

Dive in. So delicious!

EASY Almond Flour Pancakes with fresh huckleberries (or sub your favorite summer berry) - a delicious, low-carb, gluten-free, paleo recipe for our favorite breakfast! #pancakes #almondflour #paleopanckes #huckleberries

So delicious and easy, I know you will love these Almond flour pancakes!

 

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EASY Almond Flour Pancakes with fresh huckleberries (or sub your favorite summer berry) - a delicious, low-carb, gluten-free, paleo recipe for our favorite breakfast! #pancakes #almondflour #paleopanckes #huckleberries

Almond Flour Pancakes

  • Author: Sylvia Fountaine
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: 3 1x
  • Category: Breakfast,Paleo, gluten free
  • Method: stove top
  • Cuisine: pacific northwest

Description

Easy delicious Almond Flour Pancakes with fresh huckleberries (or sub your favorite fresh berry) and Maple Syrup. Paleo, grain-free, Gluten-Free.


Ingredients

Scale

Instructions

  1. In a medium bowl, whisk eggs, oil, maple syrup, and vanilla.
  2. Whisk in baking soda, salt then the blanched almond flour.
  3. Fold in 1/2 cup of the berries and zest ( optional).
  4. Heat a large cast iron skillet or griddle, with 1 T butter or coconut oil on medium heat. Spoon in 1/4 cupfuls of batter onto the skillet, and cook until edges become golden brown, or bubbles form.
  5. Flip with a spatula, and turn heat down to med-low– cook until browned on the other side. If insides are still soft, either continue cooking on very low heat, or place in a 350F oven until cooked through.
  6. Stack pancakes, top with fresh berries and pour a little maple syrup over top.

Notes

Feel free to sub other berries. If using strawberries, slice before adding to the batter.

Nutrition

  • Serving Size:
  • Calories: 462
  • Sugar: 12.7 g
  • Sodium: 260.1 mg
  • Fat: 36 g
  • Saturated Fat: 3.7 g
  • Carbohydrates: 25 g
  • Fiber: 7 g
  • Protein: 16.5 g
  • Cholesterol: 124 mg

Keywords: almond flour pancakes, paleo pancakes, gluten-free pancakes, almond flour flapjacks,

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  1. Hi Sylvia,

    I followed the recipe closely, except used fewer berries, and I was getting a kind of metallic, bitter flavor. Any idea why that may have happened? the blanched almond flour was brand new. I may not have leveled off the tsp baking soda…so maybe it was that? thoughts?

    1. Strange, and yes, to me that sounds like baking soda, but not entirely sure here. Taste the almond flour? What type of oil did you use?

  2. I’ve been using this recipe for years now- never thought to rate it! Love this with blueberries when huckelberries are not in season. Also works well with frozen huckleberries.

  3. love that you used almond flour, i definitely will be doing that next time i make pancakes. never tried huckleberries before, i can imagine they would be hard to get my hands on in Australia!

  4. Hi Sylvia . These look delicious ! But I can’t do Almond Flour . Do you think I could substitute Cashew Meal for the Almond Flour ?

    1. Hi Diane, I have never used cashew meal in pancakes…but it seems like it should work…give it a try!

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Hi, I'm Sylvia!

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

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