A simple recipe for Almond Flour Pancakes with maple syrup and fresh huckleberries (or sub your favorite summer berries!) – a delicious, gluten-free, grain-free, paleo, one-bowl recipe for our favorite breakfast! Hello, sun in my face. Hello you who made the morning and spread it over the fields…Watch, now, how I start the day in happiness, in kindness.
This is also an easy camping recipe, fun, and simple to make. Gather the huckleberries while hiking and reward yourself the next morning with a scrumptious hearty breakfast.
Heat a skillet and either use butter, oil, a combination– or coconut oil ( my preference). These cook up more like a “flap jack”.
Top with the remaining fresh huckleberries, and drizzle with real maple syrup.
Dive in. So delicious!