Here are 15 Cozy Vegetarian Dinner Recipes for Fall… to help us all get in the spirit of the season. Bust out those beautiful winter squash & root vegetables and let’s get cooking! Many of the dinners are quick and easy- and many are vegan adaptable. All are hearty and satisfying – meaning, your family won’t miss the meat! 😉 Make a couple this week and see what you think.
The tastiest, silkiest, Roasted Butternut Apple Soup with Ginger and Coconut. A simple, easy, vegan, vegan recipe, perfect for fall!
Roasted Butternut Enchiladas with Mole Sauce – topped with cilantro, avocado and toasted sesame and pumpkin seeds. A fast and delicious vegetarian dinner recipe, perfect for fall!
Cassoulet Vert – a modernized White Bean Stew with Lemony Kale Pesto that is meat-free and that can be made in an Instant Pot! Fast, healthy delicious!
Sheet-Pan Tandoori Bake with Tofu (or chicken) and your choice of seasonal fall veggies- a simple vegetarian dinner recipe, perfect for fall.
Vegan Thai Broccoli Soup with Coconut Milk – bursting with Thai flavors! An easy, healthy and delicious fall dinner recipe! Plus 15 Vegetarian Dinner Recipes inspired by FALL!
Hemp Crusted Tofu with Celeriac Puree – a simple, elegant vegan dinner inspired by fall that can be made in 45 minutes. Serve it with flavorful Gremolata and Everyday Kale Salad.
Roasted Butternut Squash- Stuffed 3 ways! A quick and healthy weeknight recipe, perfect for fall! Vegan adaptable and gluten free.
This fall-inspired recipe for Roasted Butternut Tikka Masala can be made vegan with chickpeas. The fragrant tomato coconut sauce is infused with Indian spices. Vegan & Gluten Free! A healthy delicious dinner recipe, perfect for fall!
Fall Nourish Bowl with Roasted Cauliflower, Kale, Carrots and Spiced Lentils with a healing Turmeric Dressing! A simple vegan dinner recipe, that highlights fall produce!
Quick Cauliflower Masala (called Gobi Masala) – a simple vegan dinner recipe, perfect for fall! Make it on the stove top or in an Instant Pot! Serve with naan, basmati rice or over a bed of baby spinach! Vegan and Keto!
(No-Boil) Mushroom Baked Ziti with Ricotta and Spinach- a simple, vegetarian, one-pan meal that is perfect for fall!
Clean-out-your-fridge Vegan Chili! A fast and easy vegan chili recipe that is loaded up with healthy veggies! Healthy and FULL of flavor!
A vegan adaptable, Roasted Chile Rellenos Recipe – that is lightened up with the addition of black beans. Simplified by roasting (instead of frying) the peppers and Rancheros sauce ingredients are all baked together on one sheet-pan – saving a step!
Tunisian Chickpea Stew with Carrots (and their tops), turmeric, harissa paste and Yogurt! A healthy vegetarian dinner recipe, perfect for fall!
Warm Lentils with Wilted Chard and Beets – a delicious and healthy fall- inspired weeknight dinner that can be made vegan, or add goat cheese for extra richness!
Orecchiette Pasta with Broccoli Sauce – a simple Italian vegetarian pasta that is full of flavor and nutrients!
Soulful, Comforting Sweet Potato & Lentil Dal with a flavorful “tempering oil”. A quick and healthy vegan meal that is simple to make and full of fragrant Indian spices.
Healthy Moroccan Stuffed Sweet Potatoes w/ chickpeas, apples, onion, garlic & cilantro and flavorful Moroccan spices. Keep this vegan or add “smoked” yogurt.
Spaghetti Squash with Mushrooms, Garlic and Sage –a flavorful low-carb, gluten-free meal that feels like a comforting pasta dish, perfect for fall! Keep it vegan or add grated Romano cheese!
A delicious recipe for Vegan Shepherds Pie with mushrooms and root vegetables- topped with pillowy truffled mashed potatoes. Perfect for cozy fall nights.
A healthy, flavorful Mexican Oaxacan Bowl with roasted chipotle sweet potatoes and sweet peppers over a bed of warm seasoned black beans. It’s topped with a crunchy cabbage slaw, avocado and my favorite thing ever, toasted Chipotle Maple Pecans. Vegan and grain-free, hands-down, this bowl is my new favorite!
Wild Mushroom and Sunchoke Soup with Truffle oil. A cozy vegan soup that is luxurious and decadent, yet simple to make- and soooooo perfect for fall.
Stuffed Spaghetti Squash with Pecans, Kale and Dried Cranberries, a simple delicious fall-inspired weeknight meal. Vegan & GF.
Lynn Schutte says
October 14, 2017 at 10:23 amGreat recipes! Your Nelson Mandela quote should read lose not loose.
Sylvia Fountaine says
October 15, 2017 at 9:14 pmThanks Lynn!
Ally says
September 20, 2018 at 5:11 pmHi!. These recipes look great, but each link just goes to a photo, no recipe. I hoped to pin & make some, but …
Sylvia Fountaine says
September 21, 2018 at 10:42 amHi Ally, thanks and I had no idea! I just fixed them all! xoxo