This Brothy Tortellini Soup with Spinach, Basil & White beans– is our new favorite! A mouth-watering vegetarian soup that can be made in under 25 minutes, all in ONE pot! The leftovers make a delicious lunch during the week!
Do not judge me by my success, judge me by how many times I fell down and got back up again.― Nelson Mandela
I’m kinda in love with this Tortellini Soup right now. To me, it checks all the boxes: Fast. Easy. One Pot. Nutritious. Deliciously BROTHY and flavorful! My kind of soup friends. Plus it’s so simple to make.
What I really like about this soup is that it is loaded up with fresh spinach along with Cannellini Beans (or use white beans) for a little extra protein.
Fresh basil gives it so much flavor, but other herbs will work here too like rosemary or thyme!
Brothy Tortellini Soup | 60-sec video
Here’s what I used for the Tortellini Soup! Feel free to use white beans or other beans.
I used fresh spinach tortellini from Trader Joes, but feel free to sub another brand of your choosing.
How to make Tortellini Soup:
- Sauté onion, garlic and celery and add the stock, bringing to a simmer.
- Season the broth.
- Drop the fresh spinach or cheese tortellini into the broth, and simmer, 4-6 minutes until cooked.
- Add the white beans.
- Stir in fresh chopped spinach and basil.
- Taste, adjust seasonings, add lemon, and serve!
In a large soup pot or dutch oven, saute a whole onion in olive oil, until fragrant and golden.
Add the celery, garlic, sauté for a few minutes and then add the broth (feel free to use veggie stock or chicken stock) and bring to a simmer.
Once the broth is simmering, add the fresh tortellini.
Cook these 4-6 minutes or according to package directions.
Rinse and drain the white beans and add them too!
When the tortellini is cooked, add as much chopped spinach as you like -I used two giant handfuls here, along with the fresh chopped basil.
Adjust seasonings to taste and add a little squeeze of lemon.
Then serve the brothy Tortellini Soup in big bowls.
My husband loves this soup topped with a little shaved parmesan or pecorino, so tasty.
I love mine with fresh chili flakes and a drizzle of good olive oil.
TIP: You could also add a parmesan rind to the broth, for extra richness.
And there you have it, a super easy weeknight meal that is flavorful and vegetarian and comes together so simply!
Please let me know what you think of this Tortellini Soup in the comments below, along with how you adjust it!
I hope you are having a great start to your week.
Other recipes you may like:
- 20 Broth-Based Soups
- Ribollita! (Tuscan White Bean Soup)
- French Onion Soup
- 25 Delicious Vegetarian & Vegan Soup Recipes
- Curried Zucchini Soup
- Simple Tomato Soup
- Simple Celery Soup