Description
Quick and healthy Greek Salad Dressing is delicious, easy to make and so versatile. A tasty perk for vegetable salads, pasta salad, chicken marinade and more!
Ingredients
Units
Scale
- 1/4 cup red wine vinegar
- 1/4 cup lemon juice
- 1 teaspoon Dijon mustard
- 2 garlic cloves, pressed or finely minced
- 2 teaspoons dried oregano (or 1 tablespoon fresh, chopped)
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 cup olive oil
Instructions
- Whisk together red wine vinegar, lemon juice, dijon mustard, garlic, dried oregano, salt, and black pepper.
- Drizzle in olive oil, whisking all the while to emulsify.
- Refrigerate in a sealed container, and mix thoroughly before using!
Notes
- Optional: For creamy dressing add 2 tablespoons of greek yogurt and 1 tablespoon crumbled feta.
- Will keep refrigerated for up to 2 weeks.
Nutrition
- Serving Size: 2 teaspoons
- Calories: 126
- Sugar: 0.2 g
- Sodium: 307.8 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Carbohydrates: 1.1 g
- Fiber: 0.2 g
- Protein: 0.1 g
- Cholesterol: 0 mg