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the best Greek Salad Dressing Recipe!

Greek Salad Dressing

  • Author: Tonia Schemmel | Feasting at Home
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 cup 1x
  • Category: dressings
  • Method: whisked
  • Cuisine: Mediterranean
  • Diet: Vegan


Quick and healthy Greek Salad Dressing is delicious, easy to make and so versatile.  A tasty perk for vegetable salads, pasta salad, chicken marinade and more!


Units Scale


  1. Whisk together red wine vinegar, lemon juice, dijon mustard, garlic, dried oregano, salt, and black pepper.
  2. Drizzle in olive oil, whisking all the while to emulsify.
  3. Refrigerate in a sealed container,  and mix thoroughly before using!


  • Optional: For creamy dressing add 2 tablespoons of greek yogurt and 1 tablespoon crumbled feta.
  • Will keep refrigerated for up to 2 weeks.


  • Serving Size: 2 teaspoons
  • Calories: 126
  • Sugar: 0.2 g
  • Sodium: 307.8 mg
  • Fat: 14 g
  • Saturated Fat: 2 g
  • Carbohydrates: 1.1 g
  • Fiber: 0.2 g
  • Protein: 0.1 g
  • Cholesterol: 0 mg

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