Rich and delicious this French Dressing Recipe is an elevated healthy take on the classic. Whisks up in 5 minutes and is vegan and gluten-free!
Hope is the thing with feathers that perches in the soul and sings the tunes without the words and never stops at all… ~EmilyDickinson
With a balance of tart and lightly sweet, this French dressing is perfect for dressing Spinach Salad, spicy greens, raw veggies, or drizzling over grilled vegetables. Give it a try for a yummy sandwich sauce or use it as a marinade for chicken!
Most recipes for French Dressing include ketchup, a highly-processed condiment, we intentionally left out.
Why make homemade salad dressing?
There is a lot hiding in most store-bought salad dressings. Making homemade dressing is fast and easy, allowing you to control the ingredients and adjust the sweetener, salt and spices to your taste. With no fillers, no polyunsaturated oils, no “natural flavors”, just clean, straightforward ingredients.
Ingredients in French Dressing
- red wine vinegar
- olive oil
- dijon mustard
- maple syrup
- smoked paprika
- tomato paste
- sea salt & black pepper
How to make French Dressing
Step Two: Drizzle in the olive oil whisking all the while until combined and emulsified.
How Long will French Dressing Keep?
This French Dressing will keep fresh in the fridge for a week.
Let us know what you think! Hope you enjoy.
More recipes you may enjoy
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