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French Dressing

  • Author: Tonia | Feasting at Home
  • Prep Time: 5
  • Total Time: 5 minutes
  • Yield: 1/2 cup 1x
  • Category: salad dressing
  • Method: whisked
  • Cuisine: American
  • Diet: Vegan


This easy homemade French Dressing is rich and tangy, with a hint of sweetness, and can be made in five minutes, using simple pantry ingredients! Vegan and gluten-free!


Units Scale


  1. Whisk together red wine vinegar, dijon mustard, maple syrup, sea salt, pepper, minced garlic, smoked paprika, and tomato paste.
  2. Drizzle in olive oil whisking all the while until combined and emulsified.



  • Serving Size: 1 tablespoon
  • Calories: 97
  • Sugar: 3.1 g
  • Sodium: 195.3 mg
  • Fat: 9.4 g
  • Saturated Fat: 1.3 g
  • Carbohydrates: 3.7 g
  • Fiber: 0.1 g
  • Protein: 0.1 g
  • Cholesterol: 0 mg

Keywords: French Dressing, French Dressing Recipe, French Dressing no ketchup