Description
This easy homemade French Dressing is rich and tangy, with a hint of sweetness, and can be made in five minutes, using simple pantry ingredients! Vegan and gluten-free!
Ingredients
Units
Scale
- 2 tablespoons red wine vinegar
- 1 tablespoon dijon mustard
- 2 tablespoons maple syrup (adjust to preferred sweetness)
- 1/2 teaspoon sea salt
- 1/2 teaspoon pepper
- 1 clove garlic, minced
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon tomato paste
- 1/3 cup olive oil
Instructions
- Whisk together red wine vinegar, dijon mustard, maple syrup, sea salt, pepper, minced garlic, smoked paprika, and tomato paste.
- Drizzle in olive oil whisking all the while until combined and emulsified.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 97
- Sugar: 3.1 g
- Sodium: 195.3 mg
- Fat: 9.4 g
- Saturated Fat: 1.3 g
- Carbohydrates: 3.7 g
- Fiber: 0.1 g
- Protein: 0.1 g
- Cholesterol: 0 mg