How to make creamy Gorgonzola Dressing from scratch. Easy, extra creamy and full of flavor, perfect for salads or used as a dip.

Here’s a tasty recipe for creamy Gorgonzola Dressing to use on sturdy greens like romaine, little gems (try this wedge salad) or use as a tasty dip for all those garden veggies you have growing.

What is Gorgonzola?

Gorgonzola Cheese is an Italian cheese traditionally made from cow’s milk, creamy in texture and slightly salty in flavor, with blue veins. It is similar in appearance to blue cheese but has a creamier texture and less sharp flavor.

Think of this like Blue Cheese dressing, only way better. 😉

What you’ll need

mayo
Sour cream
Gorgonzola Cheese- an Italian cheese traditionally made from cow’s milk, creamy in texture, slightly salty in flavor, with the blue veins you find in blue cheese.
Garlic
shallot
Vinegar
chives
salt and pepper

How to make Gorgonzola Dressing

Simply add ingredients to a bowl and whisk to combine.

The dressing will not be completely smooth unless you blend it, but I prefer the texture that the little gorgonzola crumbles add.

Ways to use Gorgonzola Dressing

As a dressing- Little Gem Wedge Salad
As veggie dip- Farmers Market Veggie Platter with Dips!
As a dipping sauce for Wings
Over burgers or grilled meats

Enjoy this tasty dressing and if you try it, let us know what you think in the comments below.

Happy week,

Sylvia

More Dressing Recipes you may enjoy:

Creamy Gorgonzola Dressing

Print Recipe

How to make the most delicious Creamy Gorgonzola Dressing, similar to blue cheese, only better! Easy, extra creamy and full of flavor, perfect for dressing salads or used as a dip.

Author: Sylvia Fountaine | Feasting at Home
Prep Time: 10
Total Time: 10 minutes
Yield: 1 cup
Category: dressing
Method: stirred
Cuisine: American
Diet: Vegetarian

Ingredients

Units

Gorgonzola Dressing:

1/2 cup mayo
1/4 cup sour cream
1/2 cup crumbled gorgonzola cheese (2 ounces) or sub-smoked blue cheese for MORE flavor
1 small clove of garlic, finely minced or grated
1 tablespoon finely chopped shallot or onion
1 tablespoon vinegar- Apple cider, red wine or white vinegar
2 tablespoons chopped chives
1/4 teaspoon salt
Pepper to taste
optional– a splash of Worcestershire sauce (for more depth) or 1/2 teaspoon horseradish for a little kick.

Instructions

Mix all ingredients together in a small bowl.

Chill until using, up to 7 days.

Notes

makes 1 cup dressing.

Nutrition

Serving Size: 2 tablespoons
Calories: 136
Sugar: 0.4 g
Sodium: 247.5 mg
Fat: 13.7 g
Saturated Fat: 3.8 g
Carbohydrates: 1.2 g
Fiber: 0.1 g
Protein: 1.9 g
Cholesterol: 16.2 mg

Keywords: Gorgonzola dressing, Gorgonzola dressing recipe, Gorgonzola dip

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