Creamy Gorgonzola Dressing

How to make creamy Gorgonzola Dressing from scratch. Easy, extra creamy and full of flavor, perfect for salads or used as a dip. 

Here’s a tasty recipe for creamy Gorgonzola Dressing to use on sturdy greens like romaine, little gems (try this wedge salad)  or use as a tasty dip for all those garden veggies you have growing.

What is Gorgonzola?

Gorgonzola Cheese is an Italian cheese traditionally made from cow’s milk, creamy in texture and slightly salty in flavor, with blue veins. It is similar in appearance to blue cheese but has a creamier texture and less sharp flavor.

Think of this like Blue Cheese dressing, only way better. 😉

What you’ll need

• mayo
• Sour cream
• Gorgonzola Cheese- an Italian cheese traditionally made from cow’s milk, creamy in texture, slightly salty in flavor, with the blue veins you find in blue cheese.
• Garlic
• shallot
• Vinegar
• chives
• salt and pepper

How to make Gorgonzola Dressing

Simply add ingredients to a bowl and whisk to combine.

The dressing will not be completely smooth unless you blend it, but I prefer the texture that the little gorgonzola crumbles add.

Ways to use Gorgonzola Dressing

1. As a dressing-  Little Gem Wedge Salad
2. As veggie dip- Farmers Market Veggie Platter with Dips!
3. As a dipping sauce for Wings
4. Over burgers or grilled meats

Enjoy this tasty dressing and if you try it, let us know what you think in the comments below.

Happy week,

Sylvia

More Dressing Recipes you may enjoy:

• Creamy Cilantro Lime Dressing
• Creamy Cashew Basil Dressing
• French Dressing
• Dilly Ranch Dressing
• Mustard Seed Maple Dressing

Creamy Gorgonzola Dressing

★★★★★ 4.8 from 6 reviews

• Author: Sylvia Fountaine | Feasting at Home
• Prep Time: 10
• Total Time: 10 minutes
• Yield: 1 cup 1x
• Category: dressing
• Method: stirred
• Cuisine: American
• Diet: Vegetarian

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Description

How to make the most delicious Creamy Gorgonzola Dressing, similar to blue cheese, only better!  Easy, extra creamy and full of flavor, perfect for dressing salads or used as a dip.

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Ingredients

Units USM Scale 1/2x1x2x

Gorgonzola Dressing:

• 1/2 cup mayo
• 1/4 cup sour cream
• 1/2 cup crumbled gorgonzola cheese (2 ounces) or sub-smoked blue cheese for MORE flavor
• 1 small clove of garlic, finely minced or grated
• 1 tablespoon finely chopped shallot or onion
• 1 tablespoon vinegar- Apple cider, red wine or white vinegar
• 2 tablespoons chopped chives
• 1/4 teaspoon salt
• Pepper to taste
• optional– a splash of Worcestershire sauce (for more depth) or 1/2 teaspoon horseradish for a little kick.

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Instructions

Mix all ingredients together in a small bowl.

Chill until using, up to 7 days.

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Notes

makes 1 cup dressing.

Nutrition

• Serving Size: 2 tablespoons
• Calories: 136
• Sugar: 0.4 g
• Sodium: 247.5 mg
• Fat: 13.7 g
• Saturated Fat: 3.8 g
• Carbohydrates: 1.2 g
• Fiber: 0.1 g
• Protein: 1.9 g
• Cholesterol: 16.2 mg

Keywords: Gorgonzola dressing, Gorgonzola dressing recipe, Gorgonzola dip