Gorgonzola Dressing:

• 1/2 cup mayo
• 1/4 cup sour cream
• 1/2 cup crumbled gorgonzola cheese (2 ounces) or sub-smoked blue cheese for MORE flavor
• 1 small clove of garlic, finely minced or grated
• 1 tablespoon finely chopped shallot or onion
• 1 tablespoon vinegar- Apple cider, red wine or white vinegar
• 2 tablespoons chopped chives
• 1/4 teaspoon salt
• Pepper to taste
• optional– a splash of Worcestershire sauce (for more depth) or 1/2 teaspoon horseradish for a little kick.