Made with a few simple ingredients, this fresh Pineapple Salsa is perfectly balanced and bursting with juicy delicious flavor! A delicious complement to tacos, quesadillas, and tostadas, or serve as a refreshing appetizer with tortilla chips. Vegan.
This Pineapple Salsa is one of our favorite salsas. The sweet tangy fresh pineapple is perfectly complimented with smoky spicy chipotle pepper powder, fresh cilantro, white onion, and lime juice.
Fresh pineapple is best! (Though canned pineapple will work too.)
It really is so worth cutting up a fresh pineapple. After slicing and dicing, the salsa comes together in no time. It saves for a few days in the fridge and goes with more things than you may think.
Sweet, spicy, fresh and addicting! We have been enjoying this Pineapple Salsa on so many things! Chipotle tostadas, black bean quesadillas, burgers, grilled halibut, baked tofu, and breakfast scrambles.
Ingredients in Pineapple Salsa
How to Make Pineapple Salsa
STEP ONE – Trim and peel a fresh pineapple, dice up 2 cups worth. This is about half of a medium-sized pineapple.
This Pineapple Salsa will keep in the fridge up to 4 days.
Dicing everything very small gives a balanced taste with every bite.
What to Serve with Pineapple Salsa
- Mexican Rice with Sheet-Pan Veggies
- Spicy Mexican Oaxacan Bowl
- Mexican Breakfast Burrito Bowls!
- Mexican Short Rib Tacos
- Vegan Burrito Bowl w/ Creamy (Vegan) Cilantro Sauce
- Mole Black Beans
- Roasted Chile Relleno with Black Beans
- Amazing Black Bean Burgers (in under 30 mins
More salsa recipes you may enjoy
Made with a few simple ingredients, this fresh Pineapple Salsa with chipotle is perfectly balanced and bursting with juicy delicious flavor! Try it for an incredible complement to tacos, tostadas, burgers, fish, tofu and more!
Let us know what you love eating with this salsa!