Description
Made with a few simple ingredients, this Pineapple Salsa with chipotle and cilantro is perfectly balanced and bursting with juicy delicious flavor! Try it for an incredible enhancement for tacos, tostadas, burgers, fish, tofu, and more!
Ingredients
Units
Scale
- 2 cups fresh pineapple, finely diced
- 1/3 cup cilantro, chopped
- 1/2 cup white onion, finely diced
- 1 medium lime, juiced
- 1/4 teaspoon chipotle powder (for less spicy, substitute ancho chili powder)
- 1/8 sea salt
Instructions
Mix together the diced pineapple, onion, chipotle powder, cilantro, lime juice and salt.
Taste and adjust the spice level to your liking, along with salt and lime.
Refrigerate until serving.
Notes
Keeps up to 4 days in the fridge.
Nutrition
- Serving Size:
- Calories: 43
- Sugar: 6.7 g
- Sodium: 54 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Carbohydrates: 11.9 g
- Fiber: 1.2 g
- Protein: 0.6 g
- Cholesterol: 0 mg