Description
This fresh pineapple salsa recipe is sweet, tangy, and slightly smoky with pineapple, lime, cilantro, and chili. The perfect topping for tacos, grilled fish, and more. Vegan and GF.
Ingredients
Units
Scale
- 2 cups fresh pineapple, finely diced
- 1/3 cup cilantro, chopped
- 1/2 cup white onion, finely diced
- 1 medium lime, juiced
- 1/4 teaspoon chipotle powder (for less spicy, substitute ancho chili powder)
- 1/8 sea salt
Instructions
Mix together the diced pineapple, onion, chipotle powder, cilantro, lime juice and salt.
Taste and adjust the spice level to your liking, along with salt and lime.
Refrigerate until serving.
Notes
Keeps up to 4 days in the fridge.
Nutrition
- Serving Size:
- Calories: 43
- Sugar: 6.7 g
- Sodium: 54 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Carbohydrates: 11.9 g
- Fiber: 1.2 g
- Protein: 0.6 g
- Cholesterol: 0 mg