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Heirloom Tomato Basil Sandwich

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A simple vegan recipe for Heirloom Tomato and Basil Sandwich with arugula …
perfect for picnics or lunch on the go.
A simple delicious recipe for Heirloom tomato basil sandwich with arugula ...perfect for picnics or lunch on the go.
Hello world. Welcome to my very first post here at Feasting at Home. Since it’s my first time, I thought I’d share something very simple to start off with…. this Heirloom Tomato and Basil sandwich. There’s nothing like perfectly ripe summer tomatoes, so juicy and sweet, and so I try not to do too much to them, allowing their great flavor to shine through.
A simple vegan recipe for Heirloom Tomato and Basil Sandwich with arugula ...perfect for picnics or lunch on the go. | www.feastingathome.com
Start off with good crusty baguette. I usually make a whole baguette’s worth of sandwiches…keeping the leftovers for the next day.
Split the baguette with a serrated  knife leaving one side intact (this makes for easier handling when it’s full of goodies) and toast in the oven till warm and just barely browned. Not too toasty or it will scrape the roof of your mouth.
Spread a thin layer of mayo (or veganaise or olive oil) and a generous slathering of stone ground mustard on each side. Or, if you have a little time, you could add this amazingly flavorful arugula pesto.
Add fresh Arugula.
Baby Arugula - A simple vegan recipe for Heirloom Tomato and Basil Sandwich with arugula ...perfect for picnics or lunch on the go. | www.feastingathome.com
Add a drizzle of olive oil to the arugula.
A simple vegan recipe for Heirloom Tomato and Basil Sandwich with arugula ...perfect for picnics or lunch on the go. | www.feastingathome.com
Add some fresh basil.
How to make basil ribbons! | A simple vegan recipe for Heirloom Tomato and Basil Sandwich with arugula ...perfect for picnics or lunch on the go. | www.feastingathome.com
Gently tear the leaves or cut them into ribbons by stacking up 5-10 leaves or so,
rolling them up and then slicing them into thin “ribbons”.
Add some sliced ripe tomatoes. This is a heirloom variety from our garden.

The better the tomato, the better the sandwich.

Add a generous sprinkling of kosher salt and pepper. Don’t forget this.
A simple vegan recipe for Heirloom Tomato and Basil Sandwich with arugula ...perfect for picnics or lunch on the go. | www.feastingathome.com
Add another little drizzle of a good quality olive oil and aged balsamic vinegar.
To me,  a good sandwich is a little drippy and messy.
Dry = bad. 😉
Sometimes I’ll add avocado slices or if it’s late morning, a fried egg.
You could add roasted peppers, olives or cheese.
Brian likes his with avocado and goat cheese or fresh mozzarella …and he burns a million more calories than me, so I load his up.

But I like mine just like this. Very simple, light, tasty and vegan.

A simple vegan recipe for Heirloom Tomato and Basil Sandwich with arugula ...perfect for picnics or lunch on the go. | www.feastingathome.com

For a picnic, wrap them up in parchment and twine.

Or for a crowd, cut them into 1 inch slices, skewer, and serve them on a large cutting board
as finger sandwiches.

A simple vegan recipe for Heirloom Tomato and Basil Sandwich with arugula ...perfect for picnics or lunch on the go. | www.feastingathome.com

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Heirloom Tomato and Basil Sandwich

10 FAST AND HEALTHY LUNCHES | Heirloom Tomato, Basil and Arugula Sandwich on a Crusty Baguette. Vegan! | www.feastingathome.com

★★★★★

5 from 1 reviews

A simple vegan recipe for Heirloom Tomato and Basil Sandwich with arugula …perfect for picnics or lunch on the go. | www.feastingathome.com

  • Author: Sylvia Fountaine
  • Prep Time: 15
  • Total Time: 15
  • Yield: 6 1x
  • Category: Vegan Lunch
  • Cuisine: Northwest
Scale

Ingredients

  • 1 crusty baguette
  • 2–3 heirloom tomatoes
  • olive oil ( or sub mayo, vegan mayo or pesto)
  • 2 handful baby arugula
  • 10 basil leaves, stacked, rolled and sliced into ribbons

Instructions

Slice baguette in half lengthwise.  Drizzle liberally with olive oil ( or mayo or vegan mayo, wholegrain mustard or pesto).

Layer with tomatoes. Season with salt and pepper.

Add arugula and basil ribbons.

Slice baguette into 5- 6 pieces.

Notes

Feel free to add avocado or fresh mozzarella cheese or goat cheese.

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Comments

  1. Jill Murdoch says

    November 8, 2011 at 5:23 am

    I think i had this same sandwich with Dave’s Killer bread at least 4x a week this summer…veganaise, garden tomatoes, avocado, sea salt/pepper and drizzled with the best olive oil. mmmmm. can’t wait til next summer.

    Reply