The better the tomato, the better the sandwich.
But I like mine just like this. Very simple, light, tasty and vegan.
For a picnic, wrap them up in parchment and twine.
Or for a crowd, cut them into 1 inch slices, skewer, and serve them on a large cutting board
as finger sandwiches.
Thanks for reading my very first post!
Heirloom Tomato and Basil Sandwich
A simple vegan recipe for Heirloom Tomato and Basil Sandwich with arugula …perfect for picnics or lunch on the go. | www.feastingathome.com
- Prep Time: 15
- Total Time: 15
- Yield: 6 1x
- Category: Vegan Lunch
- Cuisine: Northwest
- 1 crusty baguette
- 2–3 heirloom tomatoes
- olive oil ( or sub mayo, vegan mayo or pesto)
- 2 handful baby arugula
- 10 basil leaves, stacked, rolled and sliced into ribbons
Slice baguette in half lengthwise. Drizzle liberally with olive oil ( or mayo or vegan mayo, wholegrain mustard or pesto).
Layer with tomatoes. Season with salt and pepper.
Add arugula and basil ribbons.
Slice baguette into 5- 6 pieces.
Feel free to add avocado or fresh mozzarella cheese or goat cheese.