A simple vegan recipe for Heirloom Tomato and Basil Sandwich with arugula …perfect for picnics or lunch on the go. | www.feastingathome.com
Slice baguette in half lengthwise. Drizzle liberally with olive oil ( or mayo or vegan mayo, wholegrain mustard or pesto).
Layer with tomatoes. Season with salt and pepper.
Add arugula and basil ribbons.
Slice baguette into 5- 6 pieces.
Feel free to add avocado or fresh mozzarella cheese or goat cheese.