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Here is a collection of 30 Plant-Based Recipes to “reset” our diet, feed our healthy gut bacteria, support our liver and help manage our cravings, leaving us better able to manage sweets and snacks. Whether you are looking for a week, or a month of clean eating or simply want to incorporate more plants into your life, this is a great place to start.
Fall down seven times, get up eight. Life starts from here.
Japanese proverb
Today is the perfect time to realign ourselves with our health goals and give our bodies some much-needed love. Whether that means eating more fresh vibrant fruits and veggies, cutting out sweets or overly-processed foods, or simply just cooking more meals from scratch… we know what we need to feel alive and energized.
For me, come January, this means doing a whole food, plant-based “reset” after all the holiday eating. December is the time of year I let myself indulge a little in more decadent meals, cookies and sweets, and by the end of it, I am actually looking forward to January, when I know my body will be supported by clean, vibrant, simple meals. It always feels so good.
As a byproduct of eating whole-food plant-based -energy improves, inflammation decreases, sleep deepens and weight sheds. The liver is supported as well as the gut microbiome, and the body comes to its own natural balance.
What is the Whole Foods Plant-Based Diet?
A diet that is rich in plants- fruits, veggies, whole grains, beans and legumes, olive oil, nuts, and seeds – and void of ultra-processed foods and animal products.
Whether you are a beginner to the Plant-Based Diet or a seasoned veteran, here are some healthy, Plant-Based Recipes to help get you started and inspired this month! Take stock of what you have in your pantry, then pick out a few recipes to try this week. Remember to keep it simple!
Imagine how energized and alive your body will feel. This truly is a gift of love, for ourselves and for our families.
Table of Contents
- What is the Whole Foods Plant-Based Diet?
- Easy Plant-Based Dinner Recipes
- Vegan Plant-Based Soups
- Vegetable Side Dishes
- Hearty Plant-Based Salads
- Plant-Based Breakfast Ideas
- Plant-Based Lunch Recipes!
- Plant-Based Treats
- Plant-Based Appetizers
- Fermented Foods
- Soothing Healing Drinks
- TIPS To Eating “Clean”
- More Plant-Based Recipe Collections
- 30+ Plant-Based Recipes!
Easy Plant-Based Dinner Recipes
On busy nights, dinner can be made simpler with soups, stews and stir-fries. I like to comb through my fridge and pantry and take stock of what I have on hand using these things up first. Take a peek at our most popular Vegan Dinner Recipes or pick a few below.
Smoky Black-Eyed Peas and Collard Greens
Here’s a tasty, lighter recipe for Black-Eyed Peas served up with Garlicky Collard Greens to ensure luck, prosperity, and good fortune in the coming year. Vegan and GF.🥂
Spicy Mexican Oaxacan Bowl
Mexican Style Oaxacan Bowl with chipotle sweet potatoes, roasted sweet peppers, seasoned black beans, topped with a Mexican cabbage slaw and toasted chipotle pecans.Vegan and Grain-Free.
Roasted Cauliflower Steaks with Romesco Sauce & Lentils
Roasted Cauliflower Steaks with Romesco Sauce over a bed of simply seasoned lentils. A quick and easy sheet pan dinner – vegan, plant-powered, and full of flavor!
Mujadara (Instant Pot or Stovetop)
How to make Mujadara – a comforting, healthy Moroccan meal of lentils and rice, with fragrant Moroccan spices. This can be made in an Instant Pot or on the Stovetop. Vegan and GF.
Vegan Shepherds Pie
The BEST Vegan Shepherds Pie with mushrooms and root vegetables- topped with vegan mashed potatoes. A delicious vegan main dish -perfect for the holidays! Updated 11/2021
Miso Mushroom Bowl
This plant-based Miso Mushroom Bowl is served over a bed of warm brown rice, topped with healthy veggies and drizzled with the tastiest Sesame Miso Ginger Dressing (that you’ll want to put on everything)! Vegan & Gluten-Free.
Black Pepper Tofu with Bok Choy
A simple delicious recipe for Black Pepper Tofu with Bok Choy – a tasty vegan meal that can be made in under 30 minutes!
Indian Cauliflower, Chickpea & Tofu Bowls
Savory oven-roasted Indian Cauliflower with Chickpeas and Caramelized Tofu, seasoned with a simple Madras Curry dressing. Serve it with fluffy basmati rice and cilantro mint chutney to create a hearty vegan bowl. A simple dish rich with fragrant spice and amazing flavors. Healthy, flavorful, and vegan!
- 👉40 Mouthwatering Vegan Recipes
- 👉Smokey Cauliflower Chimichurri Bowls!
- 👉Peruvian Burritos with Aji Verde Sauce (Vegan!)
- 👉Instant Pot Mujadara
- 👉Mushroom and Black Barley Bowl with Sunchokes and Zaatar Tahini
- 👉Ayurvedic Detox Bowl -Khichari
- 👉Bali Bowls with Peanut Tofu
Vegan Plant-Based Soups
I’m not going to lie, during my month of Whole Food Plant-Based eating, I rely heavily on vegan soups- they are truly a godsend! Full of nutrients, they are hydrating, filling, full of fiber and plant-based protein. So satiating! They can be made ahead, to have on-the-ready for when hunger “emergencies” strike. I like to pick at least 2 soups a week, just to have them on hand.
Simple Cabbage Soup
Simple clean ingredients full of comforting flavors, this Cabbage Soup is healthy, satisfying and easy to make. Perfect for busy weekdays and leftovers are delicious! Vegan.
Harvest Vegetable Soup
Harvest Vegetable Soup with Roasted Tomato Broth and Chickpeas is brimming with color and nutrients. Adaptable, Vegan and Gluten-Free!
20-Minute Miso Soup with Leeks, Mushrooms and Greens
A 20-minute Miso Soup Recipe with leeks, shiitake mushrooms, wilted greens, and tofu makes for a fast and easy weeknight dinner. Full of flavor and nutrients it is highly nourishing while remaining light and lean. Vegan and GF adaptable.
Creamy White Bean Soup with Gremolata
Creamy White Bean Soup with Leeks and Rosemary drizzled with flavorful, herby Gremolata- a quick and easy vegan meal. Healthy & delicious!
Turmeric Broth Detox Soup {Ayurvedic + Healing}
Turmeric Broth Detox Soup – a naturally healing, soothing and comforting, Ayurvedic soup that is very customizable to your needs. Vegan and GF adaptable!
Mushroom Lentil Stew with Fennel and Sage
This recipe for Mushroom Lentil Stew with Fennel and Sage is earthy, hearty and richly spiced. So satisfying and vegan!
Smoky Tomato White Bean Soup
Smoky Tomato White Bean Soup made with dry beans in an instant pot or on the stovetop. Vegan and gluten-free.
Mediterranean Split Pea Soup
This recipe for Mediterranean Split Pea Soup is healthy and satisfying. Simple clean ingredients create a hearty soup that tastes even better the next day! Vegan and gluten-free.
Vegetable Side Dishes
For me, this month is all about upping our veggies. My goal is to try to eat 6 cups of veggies a day- picking a wide variety. Leafy greens, cruciferous veggies, colorful veggies, getting in a wide diversity. Here are some of my favorite standbys that go with many different meals.
Roasted Root Vegetables
Lightly caramelized, with rosemary and orange zest, these Roasted Root Vegetables deserve a place at your table! Rich with flavor they are so tasty and full of nutrition. Leftovers can be tucked in to bowls, salads, egg dishes and wraps.
Coconut Creamed Spinach
Rich and luscious Coconut Creamed Spinach has a silky melt-in-your-mouth texture. Simple to put together and makes an easy delicious side dish. Vegan and Gluten-Free!
15-Minute Broccoli with Garlic & Lemon Zest
This recipe for Broccoli with Garlic, Lemon Zest and Chili flakes is our “go-to” broccoli recipe -simple, yet full of amazing flavor! Vegan, healthy can be made in 15 minutes!
Simple Sautéed Greens Recipe
Sauteed Greens -a quick simple side dish using your favorite greens (kale, chard, collard greens) and full of nutrients and flavor! A healthy, low-carb, vegan side dish that can be made in 25 mins.
Sweet & Spicy Moroccan Roasted Carrots
A simple recipe for Moroccan Roasted Carrots- served as a side dish or over lentils for a Moroccan-inspired vegetarian Bowl.
Roasted Brussels Sprouts
A simple recipe for Roasted Brussels Sprouts with garlic and balsamic- tender, caramelized and full of toasty deep flavor. An easy vegan side dish ready in 30 minutes!
- 👉Grain-Free Moroccan Cauliflower Couscous
- 👉Simple Roasted Cauliflower with Garlic, Lemon and Parsley
- 👉Blistered Green Beans with Toasted Walnut Vinaigrette
Hearty Plant-Based Salads
Make-ahead vegan salads are perfect for busy workweeks. They are packable, fresh, and healthy, full of fiber( that feed our healthy gut bacteria) and nutrients that support our liver. Like soups, I always try to have 1 or 2 on hand for hunger emergencies.
Winter Happiness Salad
Winter Happiness Salad! Kale and Quinoa Salad with Apples, Chickpeas and Currants! A hearty vegan salad that can be made ahead- perfect for potlucks, gatherings or midweek lunches!
Lebanese Slaw (Salatet Malfouf)
Simple Lebanese Slaw made with crunchy cabbage, fresh herbs, lemon, garlic and scallions. A delicious vegan side to serve with your Middle Eastern feast.
Creamy Vegan Broccoli Salad
Creamy Vegan Broccoli Salad is so good, you won’t even realize it is vegan! Tossed in a creamy Hemp Dressing- it is easy, healthy and full of flavor! Vegan and Keto!
Lemony Chickpea Quinoa Salad
Lemony Chickpea Quinoa Salad with cucumber, tomato, kalamata olives dill, parsley and Preserved Lemon Dressing. A healthy vegan salad with Middle Eastern flavors that can be made ahead!
Moroccan Lentil Salad
The BEST Lentil Salad infused with Moroccan Spices, this healthy vegan lentil salad can be made ahead and keeps for 4 days, perfect for healthy midweek lunches!
- 👉Moroccan Chickpea & Sweet Potato Salad
- 👉Easy Vegan Bombay Carrot Salad Recipe
- 👉Thai Noodle Salad with the BEST EVER Peanut Sauce
Plant-Based Breakfast Ideas
Another simple way to improve gut health- is to time our meals. Eating within an 8-12 hour window (intermittent fasting) has been shown to not only improve our gut health but help regulate our insulin levels, and weight and help rid our bodies of damaged cells (autophagy). I typically eat two meals a day in a 8-10 hour eating window.
So I start my day with “breakfast” (or lunch) at noon, and I finish eating dinner by 8pm. I find that when I eat a high-protein meal first, I stay fuller longer and have fewer cravings throughout the day. My favorite breakfast is the tofu scramble, loaded up with seasonal veggies.
Vegan Tofu Scramble
Vegan Tofu Scramble – loaded up with healthy seasonal veggies that you already have on hand. This vegan breakfast can be made in 15 minutes flat! Healthy, Fast, and delicious!
The BEST Vegan Breakfast Cookies
These healthy Breakfast Cookies can be made in under 30 minutes! They are chockfull of flavor and sustenance -filled with oats, seeds, spices and dried fruit they are vegan and deliciously addicting! Perfect for breakfast on the go.
Mexican Green Smoothie
An energizing, spicy Mexican-style green smoothie with citrus, pineapple, cucumber, cilantro avocado and jalapeño. VEGAN! Refreshing, energizing and invigorating!
Spring Green Vegan Frittata
A healthy Vegan Frittata stocked up with fresh herbs, leeks and asparagus, with a flavorful creamy chickpea flour filling. Simple to make and completely delicious!
The Ultimate Vegan Breakfast Tacos
Vegan Breakfast Tacos with flavorful Mexican scrambled tofu, toasty tortillas, avocado, radishes, cilantro and pico de gayo.
Instant Pot Steel Cut Oats with Pumpkin and Walnuts
Steel Cut Oats made in an Instant Pot with pumpkin and toasted walnuts! A delicious healthy vegan breakfast, perfect for fall!
Plant-Based Lunch Recipes!
Lunchtime is when I like to load up on healthy veggies. Whether it’s a vibrant Buddha bowl, a Vegan Salad, or one of these Plant-based Soups, my focus is always on getting as many veggies as I can, into the mix. Eating a wide variety of plants is the best way we can support our healthy gut bacteria. It’s nice to meal prep a few things ahead, and have them ready and on hand.
Bali Bowls with Peanut Tofu
Bali Bowl with Peanut Tofu, roasted sweet potatoes, black rice, shredded cabbage, radish and snow peas. Feel free to use almond butter!
Smashed Chickpea Avocado Sandwich
Smashed Chickpea Avocado Sandwich -VEGAN, FAST and Healthy……. and oh sooooo satisfying! The best part? Whip it up in 5 minutes flat!
Healthy Vegan Spring Rolls with Peanut Sauce Recipe
How to make fresh Spring Rolls with the BEST EVER Peanut Sauce! These vegan spring rolls can be made ahead and stored for healthy lunches or potlucks and gatherings.
Beet Bliss Bowl
Brighten up your day with this Beet Bliss Bowl! A simple vegan bowl made with beets, quinoa, avocado and chickpeas-that can be made in under 30 minutes! Great for meal-prepping and guaranteed to lift your spirits!
Curry Chickpea Salad Wraps with Toasted Coconut
A simple vegan recipe for Curry Chickpea Salad, that can be turned into a wrap with spinach and sprouts. A healthy vegan lunch idea!
Middle Eastern Salad Tacos
Middle Eastern Salad Tacos with spiced chickpeas, hummus and a mound of lemony salad, topped with fresh herbs and scallions. Vegan & sooooo Delicious!
Healthy Vegan Collard Green Wraps!
These vegan collard greens wraps are filled with hummus, crispy tofu, shredded beets, carrots and avocado! Drizzle with Tahini sauce! A delicious healthy lunch!
Plant-Based Treats
Is it possible to go a whole month without something sweet? I honestly can’t tell you, because I have never once succeeded! Yes, I’ve tried. I’ve reduced my intake of sweets and sugar dramatically, but honestly, this is really challenging for me! An easy, healthier way for me to deal with this is to have a piece of good-quality dark chocolate with fresh berries, or a few Medjool dates. Do what is best for you. 😉 Keep in mind that anything you make from scratch is probably better than breaking down and buying something that is ultra-processed.
Vegan Energy Balls with Masala Spice
Vegan Energy Balls with dates, coconut, pecans and Masala Spice, a simple, tasty vegan and gluten-free snack that can be made in 10 minutes!
Vegan Oatmeal Cookies with Chai-Soaked Raisins
Lightly sweetened chewy Vegan Oatmeal Cookies with Chai Soaked Raisins. Irresistible and delicious!
Cashew Ginger Chocolate Bark
Chocolate Bark with cashews, toasted coconut, ginger and sesame seeds – a festive snack perfect for holiday gifts or gatherings. Easy to make, in just 30 minutes! Vegan and Gluten-free!
Plant-Based Appetizers
Here are some of our favorite plant-based appetizers. The hummus is nice to have on hand because it’s filling and the perfect way to get more veggies into your life. 🙂
Perfect Hummus
How to make the BEST Hummus! This authentic hummus recipe is light and creamy and so easy to make! Use canned or dried chickpeas and serve it up with fresh garden veggies or a plethora of optional additions. Vegan, GF.
Hearts of Palm Ceviche
This vegan & plant-based, Hearts of Palm Ceviche will transport you to Mexico. Made with hearts of palm and avocado, this easy recipe can be made in minutes and is best served on tostadas, with chips or in lettuce cups!
Teriyaki Mushroom Lettuce Wraps
Delicious Vegan Lettuce Wraps are filled with Teriyaki Mushrooms and brown rice- an easy Asian-inspired lunch idea or appetizer that is healthy, vegan and satisfying. Gluten-free Adaptable! Made with Homemade Teriyaki Sauce.
Vegan Quesadillas with Cashew Cheese
A tasty recipe for Zucchini Quesadillas with creamy cashew cheese and Poblano Pumpkin Seed Salsa. Vegan and delicious! (The optional Cashew Cheese requires 3 hours soaking time- easiest to make this and Poblano Salsa ahead.)
Rustic Seed Crackers
Light and crisp, these Rustic Seed Crackers are keto, gluten-free and vegan. This recipe is incredibly easy, flexible, adaptable and full of toasty rich flavor. They are the perfect snack by themselves, and pair with most toppings.
Lemony Artichoke White Bean Dip
Lemony Artichoke White Bean Dip – a quick and easy Vegan Appetizer (a twist on “hummus”) that can be made in 10 minutes flat. Great for parties and gatherings and made with simple pantry ingredients!
Fermented Foods
Adding fermented foods to our diet is an easy way to help add diversity to our gut microbiome- if new to fermented foods, add gradually, building up slowly.
Curtido – Fermented Salvadoran Slaw
Curtido – A cultured Salvadoran Slaw with cabbage, carrots, onion and oregano. Simple to make, full of healthy probiotics! Use on Tacos, Pupusas, quesadillas or enchiladas as a delicious healthy condiment!
Beet and Cabbage Sauerkraut
A simple easy, small-batch recipe for Beet and Cabbage Sauerkraut that anyone can make using a mason jar. Full of good healthy bacteria!
How to make Sauerkraut (Simple Cultured Cabbage)
How to make Simple Cultured Cabbage! Aka Sauerkraut- a delicious tangy addition to many dishes. Brimming with gut-healing probiotics, fermented cabbage is easy to make at home with just two ingredients and 30 minutes hands-on time. Allow 3-14 days fermenting time!
How to Make Kimchi!
A quick and easy recipe for authentic Kimchi, full of healthy probiotics that will keep for months in the fridge. Easy, flavorful and adaptable! Vegan adaptable!
Soothing Healing Drinks
Another way to help minimize snacking and sugar cravings are to substitute comforting, soothing drinks. Here are a few of my favorites!
Ayurvedic Detox Turmeric Tea (a daily drink)
Ayurvedic Detox Tea- a “daily” drink made with fresh turmeric, ginger and whole spices to help aid the liver, flush out toxins and restore balance in the body. Healing and restorative.
Turmeric Golden Root Juice
Turmeric Golden Root juice – a fresh juice harnessing the power of turmeric root – to soothe inflammation, aid in cleansing the body and fight illness.
Delicious Authentic Masala Chai with Whole Spices
How to make authentic Masala Chai, like they do in India, using whole spices. Vegan and Sugar-Free adaptable.
Jamu Juice (Bali’s anti-inflammatory Juice)
Jumu Juice – a healing anti-inflammatory Indonesian drink made with fresh turmeric and ginger root, honey (or maple) and a squeeze of citrus. Soothing and healing to the body. Drink this cold straight from the fridge, or heat it up like tea.
Celery Juice Recipe & Top 10 Celery Benefits
Celery Juice Recipe and the top TEN benefits of drinking 16 ounces of celery juice every morning to activate the gut, release toxins and heal the body!
Apple Cider Vinegar Drink Recipe (Switchel) and TOP 10 Benefits
How to make an Apple Cider Vinegar Drink (called a Switchel) plus the Top 10 Benefits of drinking Apple Cider Vinegar on a daily basis.
Make your own Herbal Tea Blends!
Three Herbal Tea Recipes you can make at home for sleep, brain function and liver support. Easy and adaptable, these herbal tea blends are nutritive and soothing and make great gifts.
TIPS To Eating “Clean”
- Try to purchase organic produce or buy from your local farmers market. Conventional produce is often treated with glyphosate, an herbicide designed to kill bacteria on plants, which ends up killing the good bacteria in our gut.
- Even seemingly “healthy” vegan foods can be highly processed. Always look at labels. Minimize highly refined seed oils (canola, sunflower, safflower, soybean oil, corn oil, vegetable oil) which are inflammatory in nature and are in most processed foods including vegan dressings, nut milks, oat milk, vegan cheese and vegan mayo. Use olive oil or coconut oil when cooking.
- Gluten can be inflammatory to some people- and may cause leaky gut which leads to a whole host of other issues. If you suspect this affects you, now is the perfect time to eliminate it and see how you feel. If you have joint pain, or arthritis -I would suggest trying this.
- Cut out refined sugar, and minimize sweeteners (even maple syrup, coconut sugar and agave)only consuming in small doses at a time. Honey is not technically plant-based, but this is the one thing I do not personally do not cut out, due to its healing properties.
- Plant-based protein and fiber are KEY in helping you feel full. I always try to prioritize plant-based protein- beans, legumes, tofu, and quinoa, along with healthy veggies.
- Don’t overdo the plant-based fats! A little fat is good, but too much will overwork your liver. Limit nuts to ¼ cup a day MAX.
- Add fermented foods to help create a diverse microbiome.
More Plant-Based Recipe Collections
- 25 Delicious Vegetarian & Vegan Soup Recipes
- 40 Mouthwatering Vegan Dinner Recipes
- 20 Vegan Buddha Bowls
- 40 Make-Ahead Vegan Salads
- Our 25 BEST LENTIL RECIPES
Hope these veggie-based, clean-eating recipes inspire you to try something new this week! Please note any of your favorites in the comments below!
Print
30+ Plant-Based Recipes!
- Prep Time: 20
- Cook Time: 20
- Total Time: 40 minutes
- Yield: 4-6
- Category: plant based recipes
- Method: oven, stovetop
- Cuisine: American
- Diet: Vegan
Description
Here is a collection of 30 Plant-Based Recipes to help “reset” our diet, feed our healthy gut bacteria, support our liver and help recalibrate cravings, leaving us better able to manage sweets and snacks. Whether you are looking for a week, or a month of clean eating or simply want to incorporate more plants into your life, this is a great place to start.
Ingredients
- fresh veggies
- fresh fruit
- whole grains
- plant-based protein – tofu, seitan, beans, legumes
- plant-based fats- avocado, olive oil, nuts, seeds
- fermented things
Instructions
Pick out a couple of plant-based recipes to make this week.
Make a shopping list.
Make a plan for the week ahead, prep ahead!
Always have a plant-based recipe prepared ahead for hunger “emergencies”!
Imagine how energized and nourished you will feel.
Notes
Leave your favorites in the comments below
Keywords: plant based recipes, plant based recipes, vegan recipes, plant based meals, vegan recipes, plant-based dinners, plant based diet, plant based reset, plant based lifestyle
Wow. Your food looks absolutely amazing and your photography is beautiful! I can’t wait to try so many of your recipes, thank you for sharing!! xoxo
Thanks Shannon!
Thanks for your good website and information !
Tried the Oaxacan bowl, and loved it! My husband and I are so excited to try the more of the vegetarian recipes!
I am looking for inspiration to turn our vegetarian diet more vegan and less gluten-intense. My family is stuck in a pasta / bread / potato heavy cycle and we just need some new ideas. What a fantastic collection of recipes this is!
Thanks so much Dena! Appreciate the comment!
Yuuuuuuum cheap easy and satisfying
Thank you so much for all of these recipes ! What a great website !! Congratulations sincerely ..
Thanks so much Pepe- very appreciated!
Just found your website and it is absolutely lovely! Thank you!
One note I want to put after noticing that at least in one of the salads, there was a suggestion to add feta cheese when there’s already tahini. It is better to separate dairy from iron containing foods (even if the food itself has both in it). The calcium cancles the iron, and in adults with a tendency to anemia and young children, it could cause worsening/start a long term anemia problem. So nuts and seeds, red meat, lentils, etc’ should be separated from dairy products. Also, the calcium slows down the deep green leaves nutrients absorption in the body. Once in a while it will not harm, but it will also not provide benefits. I grew up surrounded by the dairy industry. It’s one of the things they would rather you didn’t know.
Thanks again 🙂
Would love to see a package of these recipes like your 5day bowl recipes. So helpful.
Thanks so much for such beautiful food ideas.
Amazing!! So glad I came across these no meat vegan recipes. Beautifully presented images, all full of dimension and flavour. Thank you for sharing and please continue to post more vegan dishes!!
Thanks Kim, every week I post one vegan or vegan adaptable meal!
The Turmeric Detox Broth looks fantastic – eager to give it a try! I’ve been adding tumeric to a lot of my cooking lately where it makes sense (primarily soups) because of the tremendous health properties, particularly the anti-inflammatory properties (since inflammation is at the root of many serious diseases, including dementia, so the tumeric provides a great “ounce of prevention”. Also a great ingredient to consume when you have a cold or flu!
Dear Sylvie,
You are great! Thanks for these ideas, I will probably make 19 out of 20 haha, they look so good. Just nade you Buts and seeds bars, if these are half as good, I shall be in heaven!
thanks Alex, so glad you like them!
Since a few months i have been trying out , some of the recipes your website.
I became a real fan, and even better my husband and family give me compliments for my cooking:).
amazing , refreshing ,healthy, original and soooo easy !!!!
thank you Silvia
YAY!!! Im so glad that you are getting good feedback from your family…it always makes cooking feel good… feeling appreciated. Thanks so much so happy you are here!!!
I find these recipes to be full of flavor and easy to make. I love to cook but have limited time. It all works well for me. Thanks for giving this to all of us.
thanks Marian! Glad you are enjoying them!
Everything look so delish and light and lots of veggies which i like!
I make your Jade noodle bowl with Israeli cous cous sometimes. Your recipes are inspiring. Keep it up girl!
Hi Joy! Love that you made it with cous cous- such a fun idea, I’ll have to try it. Happy New year!!!
Hi ..
I’m interesting with vegetarian food and I will save your post in my device. . Thanks
I recently found your blog through Pinterest. I decided to follow you by email because after looking through your blog I realized that every post I saw was a delight to look at and enjoyable to read. These 10 bowls blew me away. I would adore anyone of them! I love the ethnic influences, the healthy greens and veggies, and the beautiful photos and presentations..
Thanks Judee, appreciate the feedback!!!
Wow! Everything looks so scrumptious.
Will be trying every one of those recipes.
Thanks for sharing!
790943 939012 very nice post, i definitely adore this web site, keep on it 148530
Hi. 🙂 I was trying to figure out which bowl is the main picture that you click on in pinterest that brings you to this sight? That’s the one I really want to make. Help!
Thanks so much. 🙂
Can you tell me what it looked like? i pinned all the recipes on pinterest! Sorry and we will get it figured out!!!
Hi. 🙂 I was trying to figure out which bowl is the main picture that you click on in pinterest that brings you to this sight? That’s the one I really want to make. Help! 🙂
Hi Sylvia,
Once again, Thank You from the bottom of my heart for the good work you do. I just finished reading a great book, Proteinaholic, by Garth Davis, which has spurred both my husband and I to change what we eat. We are both in our 50’s (52 and 55); he has chronic irritable bowel, I… well I am just fat. Both of us have extremely busy, stressful jobs (which we love!) and our bodies are just not dealing with the crap we put into them like they did when we were younger and more resilient. I love the prep ahead! My biggest downfall is that I come home late and don’t have the time or the energy to cook a healthy meal so I shove whatever is in the fridge, in my mouth. This is usually cheese, meat, crackers and fruit. Though I know this food makes me feel horrible and wreaks havoc on hot flashes 🙁 I still eat it, largely because of a lack of planning ahead. So, to cut to the chase, this plan will be wonderful to help with all of that. Fruit in the morning, an energy bowl for lunch to get through the busy day and a green salad with some legumes for lighter fair in the evening. That’s the plan. THANK YOU for assembling all of this in one spot. I know your food will be delicious! It always is!
Warmly,
Marina
Hi Marina, thank you for this honest and funny comment, it made me chuckle! Yes, time and energy to cook healthy meals is the most common challenge I hear– you are not alone in this! I like your plan, it sounds really do-able. Please keep us posted and thanks so much for being here! xo
Thanks so much for these! I have printed out and Pinned a bunch! 🙂
You are so welcome! Enjoy!
Gorgeous site.
Thanks! Welcome and I hope you visit again. 🙂
I love this post!
I’m printing each of the recipes. I’m trying to implement a new eating habits. Thank you so much!